The Stack and Bar - Carte

14 Dunnyfell RoadAberdeenshire AB39 3RP, Stonehaven, United Kingdom

🛍 Meat, Steak, Seafood, European

4.6 💬 3809 Avis
The Stack and Bar

Téléphone: +441569730393

Adresse: 14 Dunnyfell RoadAberdeenshire AB39 3RP, Stonehaven, United Kingdom

Ville: Stonehaven

Menu Plats: 35

Avis: 3809

Site Web: http://thestackrestaurant.com/

"It’s been a while since I’ve tasted a plate of food and thought wow, but that is exactly what I done when I tasted the BBQ Monkfish in the crab and ginger bisque. Popping with flavour. Superb. Also had a taste of the BBQ lamb it it was perfect. After just moving the the area, we think the stack has become our family’s go to when ever we fancy a treat. Service: Dine in"

Heather Heather

Amazingly good food as always! Service: Dine in Meal type: Dinner Price per person: £50–60 Food: 5 Service: 4 Atmosphere: 4

Adresse

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Avis

William
William

Nice place. Excellent food and friendly, cheerful staff. Not the cheapest, but not overly expensive either. Good choice of both food and drinks.


Julia
Julia

Seriously good food. My steak was perfect and the mussels starter was delicious. Service was perfect, gave us time to enjoy the evening. Thoroughly recommended


Arch
Arch

Excellent and very tasty Dietary restrictions: Good for gluten free Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Seafood Voir le carte


KarenM
KarenM

I always enjoy my meals at this restaurant. The atmosphere is nice, the staff is friendly, the portions are generous, and the prices are fair. I highly recommend it.


Бригита
Бригита

I live in Aberdeen for years and I've never heard of this place. I visited weeks ago for a Xmas lunch. I was so impressed that I visited again and again. The food is excellent. The most tasty in Aberdeen and -shire so far for me.


Francesca
Francesca

Eaten here a few times now. Excellent food service. Highly recommended. Vegetarian options: Good selection Kid-friendliness: Kid friendly Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Brisket of Beef, Burger and Fries, Sticky Toffee Pudding, Chicken Wings Voir le carte


Mark
Mark

Our second visit after a lengthy absence. Didn't realise it had been so long, but COVID, etc ... Anyway, excellent starters and main courses, reasonably priced and helpful, friendly staff (run ragged when we were there but taking it in their stride). Will be back a bit sooner next time. Service: Dine in Meal type: Dinner


Rosalind
Rosalind

Food was fabulous. What let it down was the fact there was only one member of staff dealing with the bar and restaurant so service was a bit slow. Attention to detail needed with regards to the cleanliness of the cutlery and glasses Parking: Small car park and difficult to find a space even at early evening Service: Dine in Meal type: Dinner


Mark
Mark

It’s been a while since I’ve tasted a plate of food and thought wow, but that is exactly what I done when I tasted the BBQ Monkfish in the crab and ginger bisque. Popping with flavour. Superb. Also had a taste of the BBQ lamb it it was perfect. After just moving the the area, we think the stack has become our family’s go to when ever we fancy a treat. Service: Dine in Voir le carte

Catégories

  • Meat Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire. Voir le carte
  • Seafood Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
  • European Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.

Commodités

  • Beer
  • Wine
  • Carte
  • Wifi
  • Menu
  • Takeout

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"We were pleased to get a last minute booking for lunch on a Saturday and on arrival were happy with their covid measures. A nice bright restuarant and we had a lovely view but that was luck as only 1 great window.Went for the lunch menu which is good value but noted for the a la carte still only 3 mains and a special which felt a little limiting perhaps just a consequence o the pandemic.Drinks arrived promptly with some bread which was a little dry.Staters we had a ham hock terrine (came with a pickled onion despite me saying did not want onions with main and not being listed) however it was pleasant and enjoyed the prune giving sweetness egg yolk dots did not offer much however. Hubby had gravalax with beetroot which was pleasant enough.For mains hubby had sea bass which was perfectly cooked but my rolled pork shoulder was a little disappointing (this time served with a charred spring onion despite the no onion request). It was a bit chewy and not enough of the fat either cooked off or removed. The polenta lacked the advertised parmesan flavour but was very crispy and the confit carrot tasty.Desserts we had the rice pudding which was yummy with cinnamon and apple but whilst the banana cake was tasty and moist it was fridge cold when warm would have been so much better. The chocolate sorbet served on the side was nice enough but not as expected as it was light suggesting perhaps a milk or drinking chocolate when I expected something darker anyway for those who remember tasted a bit like a mini milk lolly!Fudge with coffee seemed wrong in Scotalnd we prefer tablet but there you go. Last gripe was £4.20 for a double espresso seemed steep compared to other charges.Overall it was ok but little tweaks could make significant difference.Now one thing they can do nothing about but worth knowing and please take care is how uneven the steps were. We were lucky it was a dry day and I'm only 48 but they really felt worrying."