The Royal Oak - Carte

Northgate, Doncaster, United Kingdom

🛍 Pub, Fish, Meat, Drinks

4.4 💬 3501 Avis
The Royal Oak

Téléphone: +441302481309,+441302750849

Adresse: Northgate, Doncaster, United Kingdom

Ville: Doncaster

Menu Plats: 20

Avis: 3501

Site Web: http://www.royaloaktickhill.co.uk

"been there before and it was amazing, i told everyone that i new how lovely it was, went again today and omg how different it was, yorkshires, roast potatoes was not homemade (aunt betsies veg was so hard it nearly broke my teeth, beef was passable i suppose, califlower cheese was hard and never seen cheese, it was watery and hard, total let down. i can only asume that there is a new chief or something, but all in all a massive disappointment Parking: .free"

Menu complet - 20 options

Tous les prix sont des estimations sur Menu.

Dessert

Plats De Poisson

Indien

Salades

Cuisine Mexicano-Américaine

Végétarien

Pain

Plat Principal

Agneau

Poulet

Desserts

Plats De Viande

Pizza

Pâtes

Linda Linda

Delicious home cooked food. Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5

Adresse

Afficher la carte

Avis

Mark
Mark

Great food and lovely staff Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5


Kerry
Kerry

Had a beautiful lunch today with my family, highly recommended Food: 5 Service: 5 Atmosphere: 5


seb
seb

Very good food friendly staff will definitely be back Price per person: £30–40 Food: 4 Service: 4 Atmosphere: 4 Voir le carte


Robert
Robert

Very busy but food was good value and tasty Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sunday Roast Steak Pie


C
C

Heard good things about this pub. Arrived at 13.25 on a Saturday got turned away because they weren't serving anymore food. Won't be returning. Shame. Food: 1 Service: 1 Atmosphere: 3


Tom
Tom

Wonderful home cooked meal on a very busy Friday night but the service was excellent. Great atmosphere Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sunday Roast Steak Pie Voir le carte


Anthony
Anthony

Unable to give a revue. I spent all morning on the phone trying to book a table,told eventually we don't need to book.Called at 1pm,and told by the rude staff they were fully booked. Unbelievable Food: 1 Service: 1 Atmosphere: 1


Lennon
Lennon

Second time visiting this pub I’m really disappointed. We went for Sunday lunch. The food was okay, not as good as the previous visit. The music was too loud. I found it hard to hear and have a conversation . We did want more drinks and desserts, but no one even bothered to come to us . Very disappointing service. Price per person: £10–20 Food: 3 Service: 2 Atmosphere: 2


Joanne
Joanne

been there before and it was amazing, i told everyone that i new how lovely it was, went again today and omg how different it was, yorkshires, roast potatoes was not homemade (aunt betsies veg was so hard it nearly broke my teeth, beef was passable i suppose, califlower cheese was hard and never seen cheese, it was watery and hard, total let down. i can only asume that there is a new chief or something, but all in all a massive disappointment Parking: .free Voir le carte

Catégories

  • Pub Profitez d'une ambiance animée avec nos classiques du pub. Des burgers copieux et du fish and chips aux tartes savoureuses et aux bières artisanales, notre menu promet une expérience conviviale idéale pour se détendre entre amis.
  • Fish Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais. Voir le carte
  • Meat Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Drinks Désaltérez-vous avec notre sélection rafraîchissante de boissons, allant de cocktails artisanaux et de vins fins aux délices sans alcool, y compris sodas, jus et café et thé savamment infusés. Des compléments parfaits à votre repas!

Commodités

  • Wifi
  • Takeout
  • Carte
  • Delivery
  • Menu
  • Mastercard

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"The welcome we received was pleasant, although not very personal, and our details were not checked, which was surprising considering how difficult it was to secure a reservation. The restaurant is not licensed, so guests are welcome to bring their own drinks. My husband and I brought two bottles of champagne, but we were not offered an ice bucket and were given standard wine glasses instead of flutes. The food was served promptly, starting with an amuse bouche of butternut squash veloute with a creamy accompaniment served in egg boxes. The chef explained the dish himself, and it was delicious. The second course, an aged rice dish reminiscent of a soupy risotto flavored with parmesan and espresso, was my least favorite. I found it poorly presented and the coffee flavor didn't come through well. The third course, a beautifully cooked lamb cutlet finished on a barbecue outside, was accompanied by flavorful lentils. However, the broccoli that came with it was plain and could have used some additional flavor. The dish was not explained to us. The fourth dish, which I initially thought was eel, turned out to be smoked eel and was served with beetroot. This was one of my favorite dishes of the night. We were served two desserts: a warm chocolate foam with orange sorbet and a deconstructed rhubarb custard with pink meringue pieces, both of which were delicious. The bill was not presented to us, so we followed the lead of other guests who left cash on the table as they left. My husband had a nice chat with the chef, and I joined in after a visit to the restroom. The chef was very knowledgeable and skilled with flavors. Overall, I was a bit disappointed by the lack of personality in presenting and explaining each dish. The experience felt somewhat impersonal and lacked interest. I believe guest interaction is crucial, so my tip would be for the restaurant to take the time to engage with guests, even if it means spending less time in the kitchen. I did not give a perfect score due to the presentation and slightly underwhelming flavors in some dishes. I believe that in fine dining, every element of the dish should be bursting with flavor. Despite this, we had an enjoyable evening and would return if we are able to secure a reservation."