Adresse: 2 Town Field Villas, Doncaster, United Kingdom, DN1 2JH
Ville: Doncaster
Menu Plats: 6
Avis: 1532
"The welcome we received was pleasant, although not very personal, and our details were not checked, which was surprising considering how difficult it was to secure a reservation. The restaurant is not licensed, so guests are welcome to bring their own drinks. My husband and I brought two bottles of champagne, but we were not offered an ice bucket and were given standard wine glasses instead of flutes. The food was served promptly, starting with an amuse bouche of butternut squash veloute with a creamy accompaniment served in egg boxes. The chef explained the dish himself, and it was delicious. The second course, an aged rice dish reminiscent of a soupy risotto flavored with parmesan and espresso, was my least favorite. I found it poorly presented and the coffee flavor didn't come through well. The third course, a beautifully cooked lamb cutlet finished on a barbecue outside, was accompanied by flavorful lentils. However, the broccoli that came with it was plain and could have used some additional flavor. The dish was not explained to us. The fourth dish, which I initially thought was eel, turned out to be smoked eel and was served with beetroot. This was one of my favorite dishes of the night. We were served two desserts: a warm chocolate foam with orange sorbet and a deconstructed rhubarb custard with pink meringue pieces, both of which were delicious. The bill was not presented to us, so we followed the lead of other guests who left cash on the table as they left. My husband had a nice chat with the chef, and I joined in after a visit to the restroom. The chef was very knowledgeable and skilled with flavors. Overall, I was a bit disappointed by the lack of personality in presenting and explaining each dish. The experience felt somewhat impersonal and lacked interest. I believe guest interaction is crucial, so my tip would be for the restaurant to take the time to engage with guests, even if it means spending less time in the kitchen. I did not give a perfect score due to the presentation and slightly underwhelming flavors in some dishes. I believe that in fine dining, every element of the dish should be bursting with flavor. Despite this, we had an enjoyable evening and would return if we are able to secure a reservation."
Menu complet - 6 options
Tous les prix sont des estimations sur Menu.
Salades
Salade César
Salade César: laitue croquante, croûtons, parmesan, vinaigrette crémeuse à l'anchois.
Dessert
Riz
Risotto
Risotto crémeux cuit à la perfection avec un mélange de champignons sauvages, parfumé au parmesan et fini d'une touche de truffe.
Végétarien
Pizza
VG8uk
The experience at The Gourmet Kitchen was amazing. Brilliant food and service, will definitely recommend! Thank you for a lovely evening.
Adresse
Avis
mitchelinman
This restaurant is truly the best. We had a beautiful and stunning meal last night. It felt like heaven on a plate, thanks to the genius man and his team.
UFCPaul
Wow just Wow Michael and Toni thank you so much for hosting us. If you book here and they ask you to go somewhere else kill them and invite me. You will not be disappointed trust me. Cash only and take your own drinks
258bobjohnson
Our second meal, again with 4 people, the food is a set menu of 6 courses and it is an adventure each time of your taste buds. Had a fabulous evening friendly and welcoming, your sat in the large kitchen diner of Toni and Michaels house. You can see what is happening as the food is prepared, it's a great evening dining experience. Voir le carte
Philip
One of the best meals we have ever had and we are no Spring chickens). The whole thing runs smoothly, despite the fact only two people are doing all the cooking and serving. A real boost to the area. Not surprisingly it is difficult to get a booking, but apparently they are trying to change the procedure. If you like your food this is a must try experience.
W6310FOterryh
I can not recommend this amazing gourmet experience enough. The chef and his wife are knowledgeable and take time to explain every aspect of each dish and how it’s paired with the following course. Its a hidden gem in Yorkshire and in my humble opinion the best evening you could wish for. If I could rate this higher than a five star I would. Regards Terry and Kerry
Davideperoni11
We visited here with friends on Saturday night (thanks Anna) little aprehensive as it is a set meal , menu chosen by the chef, Why !! 8 off us had a fantastic night food was absolutely fabulous from start to finish also great to see a TOP Chef at work Thanks to the team at gourmet Kitchen we will be back if we can get a booking Go on try I am sure you will not be disappointed Voir le carte
MartynCT
Jumping into the unknown, we booked on the advise of others. Going round to a strangers house to eat food was a little taboo to me, but, we were far from disappointed. Every course was exquisite, different and with a professional flair. I have eaten all round the globe and the Gourmet Kitchen is definitely up there in my top 3. Taking your own tipple is a plus for me as you do not have to wait for service. We will definitely book again. Thank you both for an amazing experience. 5/5
AndreaDoncaster
I was fortunate enough to enjoy another fantastic meal at The Gourmet Dining Room last night. The experience was flawless from beginning to end. The standout dish for me was the amuse bouche, a cheese and onion tart. I absolutely loved it - the pastry was buttery and crumbly, and it was bursting with cheesy flavor. The meal started with warm bread and butter, followed by the cheese and onion tart, a tomato salad with tomato gel and Caesar dressing, halibut with a delicious tuile, tender beef with smoked cauliflower puree, a tropical fruit palate cleanser, and a trio of chocolate. I was so impressed by the food that I forgot to take a photo before digging in! As a bonus, they also give you a...
Pink
The welcome we received was pleasant, although not very personal, and our details were not checked, which was surprising considering how difficult it was to secure a reservation. The restaurant is not licensed, so guests are welcome to bring their own drinks. My husband and I brought two bottles of champagne, but we were not offered an ice bucket and were given standard wine glasses instead of flutes. The food was served promptly, starting with an amuse bouche of butternut squash veloute with a creamy accompaniment served in egg boxes. The chef explained the dish himself, and it was delicious. The second course, an aged rice dish reminiscent of a soupy risotto flavored with parmesan and esp... Voir le carte
Catégories
-
Fusion Découvrez un délicieux mélange de traditions culinaires avec notre menu Fusion, où des saveurs diverses et des techniques innovantes se rejoignent pour créer des plats distinctifs qui raviront vos papilles et offriront une expérience culinaire unique.
-
Coffee Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse. Voir le carte
-
British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux.
-
Gourmet Gourmet : Vivez une symphonie de saveurs avec nos plats méticuleusement élaborés, présentant des ingrédients de qualité supérieure et des techniques culinaires innovantes, conçus pour ravir les palais les plus exigeants. Offrez-vous un voyage culinaire extraordinaire.
Commodités
-
Reservations
