Reart - Carte

good place in the center of ibiza to eat, tapas, rations and good wines

we loved the food, mix of tradition and modernity, very good product and great deal

cover laughter, good atmosphere and super well advised by the staff when ordering.a dinner to remember Voir le carte

We've got a big surprise. quality food and first care. Goat cheese cake and souffle very recommended. It is worth it.

a great discovery, excellent everything, especially oyster, steaks of sardine and a spectacular cheese cake in flavor and texture, accompanied by the cordiality of the waiters.

We let ourselves be re-started by the Michelin guide and approached. all the dishes we tried were excellent, good wine references and friendly and close treatment by david. we got and enjoyed a lot, very good quality price Voir le carte

all very good! I drip very much the melose rice with nisels and rabbit and the cheese table. and the croquettes! the service also very good. you see a very good roll in the kitchen equipment, waiters that are transmitted to the clientele. We were a group of people who went out to eur per person c wine and dessert.

an essential restaurant if you go to ibiza, quality of food, dishes made of personalized attention from the extraordinary waiters, explaining each dish they had, the type of gourmet tapas they prepared and how to share them. the david owner, he went out to greet us, too. the best bar if you go to ibiza and want to eat well and at a price more than good. It seemed like we were at a michelin star restaurant. to repeat.

We hadn't come in for a while and had changed the menu, we tried a few new dishes and were at the level of the previous ones. A Russian salad, a tomato salad and figs, a pibil pork huarache and sensational ham croquettes were the incomings; all good. Second, we asked for the brass that was a show, the tongue of veal and the bass loin of hereford in chimichurri emulsion also very surprising. We just tried, practically, all the desserts... however, if I had to stay with one would be the goat cheesecake; I'm a big fan of more cheesecakes and it's plummed in the top. It is worth noting the quality-price ratio and the good make of david reartes and kelly matías. Voir le carte