Téléphone: +441249713399
Adresse: Guyers Lane Pickwick Corsham, Wiltshire SN13 0PS, SN13 9XR, United Kingdom
Ville: Corsham
Menu Plats: 20
Avis: 2
Site Web: http://www.guyershouse.com/
"I was part of a booking for a work Christmas Dinner that I had arranged and sadly everyone was disappointed. Firstly, when we arrived we asked if we could wait at the bar, this was absolutely fine but almost every drink on their “Festive Cocktail menu” was either unavailable or the hostess would just state she didn’t know how to make them. Secondly, we sat at our table to have our starters, three of us had the crispy poached egg with asparagus. Only two of the poached eggs were runny (mine wasn’t), and the asparagus was very cold like it had just come out the fridge. With the mains there were numerous additional issues. The turkey was incredibly dry, the carrots were rock hard and the gravy tasted like Bisto (rather than proper gravy made from meat juices/wine etc). Only one person was given pigs in blankets with their meal as they had ordered an extra portion of them, yet those that didn’t were told that their Christmas dinner didn’t come with any (despite the fact that the original menu sent to me listed “pigs in blankets” as part of the roast – see attached). It seems they have since updated their website with a new menu and that is what caused a lot of confusion with staff, however I was sent this one to order from and specifically kept in contact to prevent a situation like this. Then I had food spilt all down my back and in my hair which was not the waitress’s fault, accidents do happen, but it did add insult to injury to an already frustrating meal. However, she was very apologetic and did offer me a free drink of my choice to compensate. Even more frustratingly, when the desserts came out there was so much confusion. The young man handed peoples plates saying they were brownies, yet if you see the menu we were given, there were no brownies, and they couldn’t tell me what it was he was giving us. I was then given a dessert that turned out to be my colleagues’ Christmas pudding but was told it was a sticky toffee pudding. The staff did not have a clue as to what they were giving us and stood around trying to guess. In the end, I had to literally deduce what was what based on the amount of desserts handed out and then tell them which desserts belonged to who. By this point I was completely fed up. The restaurant was absolutely empty except for us so there genuinely is no reason for such chaotic service so I would hate to see the standard of service when its busy. The cheesecake was not a cheesecake, it had a sponge base rather than a biscuit base (and the portion size was tiny), the sticky toffee pudding looked and had the same texture of a brownie, and the “fondant” was not a fondant at all and was not runny inside. The only positives were that there was not a big wait in between courses, the location was very beautiful and the service/ communication received prior to the booking (the two ladies at the reception) was very good. The lady at the end was quite efficient with allocating everyone a bill which did make paying easier too. However at £30-£35 per person (plus a 10% service charge automatically applied), I would without a doubt expect better service and better quality of food."
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