Pageou - Menu

great eating, beautiful place - in France they would be excellent without the slightest doubt. the guests are formal dressed as expected. only problem: long waiting time for the lead. but highly recommended.

very good food, starters mains and dessert were all really good. Nice location and good service. Pricewise is a bit on the fine dining range. We got the impression it was more of a turkish restaurant, but I would say that it is more of...a classical french inspired one.

Simple beautiful ingredients perfectly cooked and carefully presented. We had a wonderful course lunch accompanied by a great wine. Staff were very friendly and attentive and made it a special event for my wife’s birthday. Restaurant had a lovely buzz to it, clearly everyone...was enjoying what was being served! Would highly recommend.

a nice business dinner with very good and creative food.Despite the great ingredients and the creative art to cook, the restaurant has not completely carried me along - why?The overall atmosphere restricts my review. to factual service, overall a large and louder space that does not seem excessively inviting, long pauses between the courses. the special note lacks something.

We visited the Pageou with friends and were lucky to get a table. We got the perfect table directly with the view in the kitchen. Even when Ali says it isn’t a chefs table for us it was the chefs table. The food...was a wonderful “fall-menu” with a very good wine recommendation. The ravioli were perfect, pumpkin with alba truffles. The service was very, very good and also Ali did spent time with us. It was a wonderful evening with good friends in a perfect environment and food. Not the last time that we were here !!!

that was absolutely extraordinary in every sight. the evening meal is served in an open courtyard, which is perfect on a cool summer evening in a few. the four-course tasting menu offers an exceptional selection that suits everyone, from vegetarian to protein-hungry meat. it is hard to recommend certain dishes when everything is perfect, but everything changes from day to day. I found the lobster in phyllo, the ravioli, the fish main dishes and the wild main dish at the day we ate there extraordinary. there is also an extensive wine map with German and Austrian ones that I have not seen anywhere else. a perfect evening.

I always wanted to eat in this restaurant before it changed hands. The building is lovely with the high vaulted ceilings. However, we were shoved near the entrance on a table where everyone walked by. We were like outsiders looking into the room. Although my...husband reserved in advance for our anniversary. Table was anything but romantic or personal! Food was very good but the service was so artificial The waitress greeted us with a monotone speech that she must have learned by heart. I had to ask her to repeat some of her statements in another form, making it as stiff as possible. Very expensive experience! Wine is very overpriced by the glass. Unfortunately, walked out with feeling someh...

The Pageou is inside of a wonderful old building in the first floor. Alone the staircase is very impressive but there is an elevator too. We were warmly welcomed and for the start we had an excellent glass of champaign. The service very kind and...helpful gave us the advise to taste the Chef-Menu Generally they are cooking in Pageou high class food with oriental/ turkish touch and so it started for the starter with a turkish Mezze, excellent the shrimps from Patagonia with a flavor I never tasted before. After that we got a truffled fish passage. The third course has been oriental style Sucuk-Ravioli with scallops with Harissa foam. The mussels perfectly cooked and the aromas from Sucuk and...

We had the course chefs selection menu. My wife and I travel a lot and eat out nights a year all over the world and we would both agree this was one of, if not THE, best meal we have ever had. We...ordered a nice bottle fo red wine when we sat down and they decanted it. We then ordered their recommended white wine with the fish dishes. The Chef was walking around talking to people times during the meal. It was a Tuesday evening and the restaurant was probably full. Staff is quirky, we felt they were a bit stuff at first but then started to talk about where we live and a few life stories and all of a sudden thing totally became more fun and engaging. My wife and I commented that several of th...