Salade De Chou Salade De Chou
The Paris Diner

The Paris Diner

25 avenue du Maine, 75015 Paris., Paris 15e Arrondissement, France

Asiatique • Américain • Végétarien • Le Vrai Resto Américain


"Resto atypique puisqu'on n'y sert que de la nourriture de "diner" américain et que dès l'entrée, on a l'impression d'entrer dans le resto de Happy Days avec Fonzie et Richie ! L'ambiance sonore nous propulse également dans l'amérique des années 60.Nous avons pris une entrecôte, un cheeseburger et un bacon burger.La carte est estampillée "frais" et "maison", et c'est vrai que les frites qui accompagnent les plats sont maison et bien croustillantes. Les plats arrivent également avec un assortiment de sauces maison. Les burgers sont gros, bien garnis et savoureux (légumes, sauce, viande à la cuisson demandée).Nous avons partagé un banana split en dessert, énorme (trois boules de glace, du chocolat fondu et de la chantilly maison fraîche et réussie).Je crois que nous avons eu affaire au patron et à un serveur, très aimables et souriants, aux petits soins.Burger entre 11 et 13 euros, bière "Brooklyn" importée, jus de fruits frais pressés et coca aux alentours de 4-5 euros et dessert à 7 euros = moins de 60 euros à trois, un tarif raisonnable compte tenu de la qualité et du service.Etablissement très propre, s'il n'y avait qu'une chose à améliorer, ce serait un bon nettoyage des flacons de ketchup et autres sur la table, collants et pas très ragoûtants en main.J'y retournerai très certainement."

Watane

Watane

8 rue du Chaudron D Or, 86000, Poitiers, France

Pizza • Viande • Libanais • Moyen-orient


"There are very few restaurants in Poitiers (as elsewhere in France) that have vegetarian dishes "(Le bonheur est dans le thé" only being open for lunch and afternoon tea.) Watane is therefore a place you need to try. It is a cheap, café-style place.They have some of the lovely Lebanese veggie staples (Falafel, Hummus, Fattouch, etc) as well as meat dishes.I went there on two consecutive nights. Service was brisk and warm the first night, slightly less so the second night (but still quite welcoming as well as efficient.) These are young people who have no false pretenses: this is a place where you have traditional food served in large enough portions, fast and no-frills. Don't expect cloth napkins or whatever. I had the cold aubergine starter the first day (forgot the name,) and it was slightly too cold (undoubtedly straight out of the fridge, but hey, would you prefer your food to have stood in the heat for a few hours? I wouldn't - and really I enjoyed the dish.) I had a warm starter the second day. Yummy. I had the vegetarian plate for main dish both times - little things of all their veggy dishes - extremely nice tomato salad, the falafel too dry to my liking but tasting really nice, some hummus, etc. The french fries with a little mayo served in a separate bowl were good. Homely is probably a good way to describe their dishes. The restaurant is best described as bare, but again, that is as you expect when you go to this kind of place. The wine is very drinkable and affordable - not like in most Italian pizza places where you pay an arm and a leg if you want anything better than plonk.So, yes, I will be coming back (I need to be in Poitiers once a year professionally) and Wakane is now one of my must-visits."