Moro - Carte

Lovely tasty food,great staff,even brought my husband a sample of the soup, which I hadn't shared with him and he loved it. Our waitress even organised us the recipe. We had flatbread,lamb and mackerel. Fresh and oh so tasty,and a chilled bottle of Riesling.

Lunch at Moro I have used Moro cookbooks for several years but never been to the epicentre! On this visit to London, we made time for a Moro lunch break. Genuine atmosphere with genuine food. There is a reason why Moro has been here for 25 years! Loved the menu, slightly pricey though.

Delicious sharing starter plates we had all of them (feta watermelon salad, bean tuna salad, spinach anchovies and mini burgers) and didn’t get round to mains. The bread at the start was fantastic and the toilets very clean always great signs of a good restaurant. Service was also delivered with a smile. Voir le carte

Great spot for tapas, love that they open early for dinner as we went at 5ishpm for a pre show bite. Amazing tortilla (even though theirs is a cold version), and probably the best bean soup I’ve ever had. Some other things we had were underseasoned, and some over seasoned but overall still tasty enough for a second visit. Service was also lovely!

Visited recently for a work Xmas party. A nice venue with friendly staff. We had some tapas between us as a starter which was good, the grilled chorizo in particular. I wasn’t a fan of the babaganoush personally, not because it tasted bad, I just don’t like the consistency of that dish. I had the Wood roasted pork belly for my main which was incredible. The trinxat side is almost bubble squeak, which was also very good. For dessert I had Malaga raisin ice cream which is very very boozy. All in all a great experience and will definitely return.

Great service and food! The place itself is not very fancy or well designed it’s pretty casual, but the details show more than that. A bit overpriced, but once you taste the food, you’d get why. The bread is really great and served immediately when seated. We had the 2 different soups and they were both great, especially the leek and yogurt one. The cured smoked beef with beef candies was also very tasty, I just wish there was more beef in there. We had also the sea bass and lamb, both dishes were pretty special, well seasoned and yummy. For the dessert we had the chocolate tart and the yogurt cake with pistachio and pomegranate both were amazing. Wine selection is not very wide, but satisfy... Voir le carte

Moro is a great Spanish restaurant though I'm not 100% sure how authentic Spanish the food is or from what region. Some up market restaurants explain their background and cuisine type in an area of the menu which can be useful. The food was excellent quality, perhaps a tad overpriced for the portion size though. The drinks (cocktails, freshly squeezed blood orange juice etc) were also great and had a good variety. I had sourdough with oil and salt for the table, the halloumi and tomatoe starter, baked lamb for main, and the chocolate and apricot desert and thought this was excellent, though the lamb was cut very thinly a thicker cut would be juicier. My partner tried the hake (which I also i...

Came here for our team Christmas lunch. Had never heard of it, but was booked by someone else in the team. As soon as you walk in you can smell the lovely food. We had their Christmas menu which included a bunch of starters to share, a main each and a dessert too. It was all SOOOO DELICIOUS. I’m not sure why I’ve never heard of it before, or how popular it is in London but it is amazing. Underrated in my eyes. The starters were my favourite I have to say. It varied from creamy leeks, beetroot, liver, a pasta with squid and more. All great. I don’t even like liver, but this one was amazing. Everyone had a variety of dishes for mains. I personally got seabass, others had duck, cod and lamb. I...

Moro offer an absoluty divine Christmas set menu for groups of eight or more. I was so excited to enjoy each dish as it came that I completely forgot to take images for later. The selection of 5 starters to share were all delightful alongside their fluffy sourdough to finish the sauces. The stand out to me was the Sea Bream Ceviche with raw salad, such a fresh and zingy starter. Two other delights were the Charcoal grilled quail with winter tabbouleh as well as the Grilled leeks and artichokes. I was too excited to take a photo of my main but I had the Charcoal grilled Lamb with farika and pumpkin puree. Having sampled the Wood Roasted chicken I can recommend the Lamb if you fancy something... Voir le carte