Latini Ristorante - Carte

Falknerstrasse 31, 4001 Basel, Switzerland

🛍 Mittelmeer, Europäisch, Vegetarier, Restaurants

4.2 💬 2620 Avis
Latini Ristorante

Téléphone: +41612613443

Adresse: Falknerstrasse 31, 4001 Basel, Switzerland

Ville: Basel

Menu Plats: 25

Avis: 2620

Site Web: http://latini.ch/

"The restaurant was busy, so a reservation makes sense. The waiting times for the order, the food and the bill were rather long, but that worked to our advantage because we had a lot to talk about. The food was good, a little more spice was missing. I had a risotto with asparagus and cherry tomatoes. There wasn't much asparagus, so I think Fr 26 was rather expensive for what was on the plate. Another meal of rigatoni with vegetables was good in terms of seasoning. Food changes and requests were addressed without any problem. The waiter was friendly. It was rather dark and loud in the restaurant but we could still talk to each other easily. At the table next door they had to read the map with a flashlight. There is also a selection for vegans and vegetarians and is labeled accordingly, which is what I call contemporary."

Menu complet - 25 options

Tous les prix sont des estimations sur Menu.

Pâtes

Entrées

Riz

Plats Principaux

Dessert

Plats Aux Œufs

Gnocchi

Antipasti - Entrées

Soupes

Plats De Bœuf

Plats Principaux Et Accompagnements

Wrap

Plat Principal

Indien

Cuit Au Four

Sucres & Desserts

Végétarien

Elise Elise

Great service and great Vongole!

Adresse

Afficher la carte

Avis

Hasan
Hasan

I had eaten in better restaurants.


Hanspeter
Hanspeter

Lots of pasta delicacies, great ambience and very friendly service.


Maximiano
Maximiano

Nice and cozy location . The pasta con vongole and pasta alla bolognese were fine, but a bit too salty. The service was good. Price in line with other similar restaurants in Basel. Voir le carte


نبيله
نبيله

meine Frau und ich gehen immer wieder sehr gerne ins Latini, welches eine hervorragende Küche hat. Man fühlt sich einfach wohl und zuhause dort, dies dank dem Chef und seiner tollen Crew, ihr seid spitze!


pascal
pascal

Good restaurant. Starters a bit simple. But tasty. Pasta Vongole delicious. Pricey but you know that in Basel. Service good, but not special. Just do it. Nothing wrong with it. A bit of a chicken coop in terms of sound.


Guy
Guy

Ein gemütliches typisch italienisches Restaurant. Die Bedienung war sehr freundlich, kompetent und geduldig, obwohl das Restaurant zum Bersten voll war. Die hausgemachten Teigwaren sind sehr fein, die Portionengrösse gerade richtig und die Preise vernünftig! Voir le carte


Nil
Nil

You need to ask about gf pasta because it is not listed in the menu. However, they were very accommodating and knowledgeable. Gf bread was brought out. They made a custom Gf sauce for the steak and the minenstrone soup was natural gf. Here twice in Basel and had a great experience both times.


HC-Zurich
HC-Zurich

No the best of selections with only two dishes but still worth a mention. The interior is quite classy and the location relatively central. The vegan dishes are all pasta and there's currently no starter, which prevents top marks (four stars is maximum for restaurants with meat). Updated from previous review on 2020-07-22


Andrea
Andrea

The restaurant was busy, so a reservation makes sense. The waiting times for the order, the food and the bill were rather long, but that worked to our advantage because we had a lot to talk about. The food was good, a little more spice was missing. I had a risotto with asparagus and cherry tomatoes. There wasn't much asparagus, so I think Fr 26 was rather expensive for what was on the plate. Another meal of rigatoni with vegetables was good in terms of seasoning. Food changes and requests were addressed without any problem. The waiter was friendly. It was rather dark and loud in the restaurant but we could still talk to each other easily. At the table next door they had to read the map with... Voir le carte

Basel

Basel

Bâle, une ville dynamique sur le Rhin connue pour ses musées et son architecture, offre des délices culinaires comme le Basler Läckerli, un biscuit épicé, et une fondue suisse copieuse.

Catégories

  • Mittelmeer Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles. Voir le carte
  • Vegetarier Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.
  • Restaurants Découvrez notre sélection soignée d'expériences culinaires exceptionnelles, mettant en avant une variété de cuisines et d'ambiances. Chaque restaurant promet des saveurs exquises, un service attentif et une ambiance unique pour enrichir votre voyage culinaire.

Commodités

  • Kellner
  • Gruppen
  • Carte
  • Volle Bar
  • Menu
  • Sitzplätze

Restaurants similaires

Cheval Blanc by Peter Knogl

Cheval Blanc by Peter Knogl

Blumenrain 8, 4001 Basel, 4051, Switzerland

Carte • Barren • Terrasse • Eiscreme • Europäisch


"Cheval Blanc is the ultimate classic French fine dining experience in Switzerland. We came here to celebrate my birthday while in Switzerland looking for a 3 Michelin stars experience. Located in the historical Grand Hotel Les Trois Rios. The riverside setting is charming and romantic. You start by a welcome drink at the terrace looking at the Rhine greeted by suited , polite and professional staff. The head chef Peter Knogl came to say hi before we moved to the main dining room and service started. The decor and interior is classy retro French with high ceilings, arches, classic chandeliers, large windows and round tables with candles. Ambience is warm and intimate. Service was top notch and impeccable. Staff were all knowledgeable with refreshing attention to details. Cuisine was modern french with Mediterranean influences, flavors were complex and dynamic. Ingredients were chosen carefully and courses were presented beautifully. I liked all of my courses, highlights of the menu were the Sardine Macaron, Langoustine curry, Red Mullet filet and the French saddle of lamb with mediterranean flavors. Wine pairing was excellent and enhanced every course taste and flavor. Sommelier was very professional and knowledgeable yet intimidating a bit. The French Cheese selections from Maître Antony in Ferrette was aromatic, rich and satisfying, Maître Antony is one of the best in the world that many Michelin starred Chefs get their fine cheeses selection from. The night ended well with a couple of delightful desserts courses, few delectable bites and some velvety chocolate. Overall, we had an elevated fine dining experience that will bring me back if in Basel again."