Palanca - Menu

Per prima cosa la cordiale accoglienza che ti fa stare subito bene. Poi il coperto che francamente è inferiore ad ogni ristorante di Caorle. Terza...

type of meal: lunch price per person: €80–90 Eat: 5 service: 5 atmosphere: 4 recommended dishes: tartaro di tonno, antipasto misto di pesce, sarde in saor

Cibo di qualità,e presentato bene Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Antipasto Misto Di Pesce, Crostino Con Baccalà Mantecato, Tartaro Di Tonno

Ogni cameriere, dal primo all'ultimo, gentilissimo e disponibile alle richieste, anche per uno spostamento di tavolo in un momento affollato. Piatti di pesce e tiramisú ottimi, il panorama parla da sé. Obbligatorio ritornarci! Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

We stopped in for lunch getting a canal side seat (perfect) lots of fresh seafood specials, that change daily, we chose the fish selection appetizer, great tastes and very fresh, added a large garden salad with tuna, egg, lettuce tomatoes and olives. Thoroughly enjoyed our lunch it was a hit on everything.

What a find! Best little local place for lunch and/or drinks! Staff friendly and attentive and made great suggestions, especially the starter of new season artichokes! Two of us dined and became regulars for lunch, snacks and their best Aperol Spritz!! Lunch of Spaghetti and garlic prawns was my friends choice and the generous portion did not disappoint My perfectly seared scallops were without fault and being from a region in Canada famous for its seafood I must say these were some of the best I’ve ever had! We just kept going back… especially for the Aperol on a balmy evening with a splendid view over the water

eat well in Venetian spend the right you can. especially if you know where to go, for example to the Jew, a place I love in Venice. both for the beautiful view of the most famous part of the city right in front,) and for the quiet and slightly melancholic atmosphere that you can breathe here. This typical osteria/tractor, in which you can stop also for a shadow or a spritz proposes traditional dishes prepared very correctly and at a more than simple price. absolutely unmissable appetizers. trust the suggestions of the house and you will not regret it. very simple, informal and true environment. with the beautiful season you eat also outdoors. get off at the homonymous vaporetto stop: right i...

We have been going here for years but not recently following a poor choice of fish of the day on our part pre covid we grappled with a type of inside out prawn! Well our recent return was a wonderful experience. It was one of the best meals that we have eaten over the years in Venice. Fresh,high quality ingredients and beautifully seasoned. We shared a large plate of various food appetisers anchovies, sardines with sweet onion and sultana, creamy whipped dried cod, carpacchio of swordfish and tuna tartare all delicious. This was followed by beautifully cooked pasta dishes sea bass ravioli and pasta with scrimp and courgettes were the standout dishes. We ended by sharing an excellent tiramisu...

cara gorea, sono più di 20 anni che ogni volta che passiamo le nostre settimane in venezia, veniamo a trovarvi! ogni volta è una gioia per il palato e lo spirito! Oggi è stato tutto incredibilmente buono, delizioso, ben equilibrato, grazie alla padronanza ho chiesto chi c'era in cucina, dal momento che piero ha giustamente deciso di “andare in pensione meritata” di empirico figlio di piero e titta. abbiamo preso il piatto del mare absaggini con un merluzzo mantecato strepitoso, un tartare di tonno super marinato. acciughe marinate, carciofo e sarde in saor in breve tutto grande. poi ho preso ravioli di pesce, condito con una squisita salsa di pesce! il dessert, la crema cotta alle fragole la...