Asian Harbor - Carte

10166 San Pablo Avenue, El Cerrito, 94530, United States Of America, Ciano d'Enza, Italy

🛍 Vino, Pasta, Pescare, Italiano

4.3 💬 1917 Avis

Téléphone: (+39)0522878099

Adresse: 10166 San Pablo Avenue, El Cerrito, 94530, United States Of America, Ciano d'Enza, Italy

Ville: Ciano d'Enza

Menu Plats: 35

Avis: 1917

Site Web: https://www.provinciareggioemilia.com/utenti/ilmelograno/ilmelograno.asp

"We happened last month by chance after visiting the castle of Canossa, we were in 6 we ate very good genuine food well cooked, even the delicious desserts. Recommended Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 5"

User User

Food: 3 Service: 2 atmosphere: 4

Adresse

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Avis

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Food: 5 Service: 4 Atmosphere: 3


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Posto stupendo on request Atmosphere: 5


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Food: 5/5 Service: 5/5 Atmosphere: 5/5More Voir le carte


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Food: 5/5 Service: 5/5 Atmosphere: 5/5More


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Service: Dine in Meal Typ: Abendessen Preis pro Person: €30–40


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Super available, pizza tour top!!! (bass in tin baking pan) Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Voir le carte


User
User

Service: Dine in Meal Type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Parking: Many Parking Parking Parking Parking Parking Parking Free Parking


User
User

I acco to what is said by many, good and genuine cuisine, from first to second to dessert, I was great, honest prices but next time bottled wine and no coffee (this also happens in many other restaurants unfortunately)


User
User

We happened last month by chance after visiting the castle of Canossa, we were in 6 we ate very good genuine food well cooked, even the delicious desserts. Recommended Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 5 Voir le carte

Catégories

  • Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Pescare Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle
  • Carte

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"This restaurant is amazing! Real sense of authentic food. Once you sit down you get a delicious small appetizer with parmigiano reggiano cheese as we are in the region where it’s produced) that you cut on your own and small delicious “crescentine” also typical dish, bread dough fried and served warm)…all this accompanied by a glass of extra dry prosecco, Metodo prosecco. The owner, Antonio, declaims all the plates in a theatrical way with great enthusiasm and it’s nice that after pronouncing them he leaves you a while to discuss and decide ..a sensitivity many other places miss starring at you expecting a quick decision….. We were sure about focusing on the first courses but the choice was wide….when Antonio came back we asked him a suggestion and he solved the doubt offering us a tasting of 3 different plates to share, that was great! We had pumpkin ravioli in which I could finally feel well the pumpkin taste, red radicchio ravioli with a sauce of parmesan cheese and red vinegar and last but not least a typical dish called “bomba di riso”…rice bomb. This was something amazing, risotto baked in oven with a covering of butter and bread crumbs with a pigeon stuffing….we had to share but I could have eaten few of those! Antonio explained us it was an ancient typical recipe of that region and 3 cooks serve to prepare it well. During the first courses we drank a half liter bottle of Amarone di Valpolicella by Lamberti, wonderful. Our pleasant meal finished with a mix of desserts and a glass of passito but we stopped the arrivals after few cakes tasting as it would have been too much…all delicious. So …if you visit Parma or Reggio Emilia you can’t miss this place, if you meet Antonio say hello from Top Italy Experience."