Antica Osteria Turci

Via Giuseppe Fontanili, 15, SAN POLO D'ENZA, Italy, 42020, SAN POLO D'ENZA

🛍 Vino, Caffè, Pescare, Italiano

4.5 💬 1009 Avis

Téléphone: (+39)0522877263

Adresse: Via Giuseppe Fontanili, 15, San Polo D'Enza, Italy, 42020, SAN POLO D'ENZA

Ville: SAN POLO D'ENZA

Plats: 11

Avis: 1009

Site Web: http://www.facebook.com/anticaosteriaturci/

"After an entire January locked in the house, we needed to go out and discover some new premises... I know that the restaurant has changed management for about a year, being the first time I go there I can't compare, but I can confirm that the Ancient Osteria Turci has proved to be high! The restaurant is less than 20 minutes from San Polo d'Enza, easily reachable, has large and comfortable parking. The staff is courteous, the service was very quick and efficient (I admit we were the first, but even when the room was filled there were no problems). There are not many dishes on the menu, but I would say it is better to focus on quality than on quantity. Most of the offers concern the royal tradition, others are more particular and innovative. We took stuffed dumplings with truffles (profumatissimi) and tagliatelle with wild boar and mushrooms ( thick plate, delicious ragù). As a second we divided a cut: right cooking, a little fat, but with a great taste. The desserts have excellently closed the lunch: mousse with cream and strawberry very good, tarte tatin with apple and fennel delicious, with a lot of jam! Congratulations!"

Menu - 11 options

Tous les prix sont des estimations.

Emilio Emilio

Excellent typical Emilian cuisine; good value for money

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Avis

Bruna
Bruna

Great place on the hill with friendly and friendly staff, you eat well right portions is delicious.


Asia
Asia

Excellent cuisine products chosen serene and family environment, prices adapted to the offer, recommended. . .


Eugenio
Eugenio

Great value for money. Good service and excellent first courses. Fast and fast service. Recommended. Tortellini in good stock but can improve.


Damiano
Damiano

Ottimo rapporto qualità /prezzo. Buon servizio e ottimi primi piatti . Servizio rapido e veloce . Consigliato. Tortellini in brodo buoni ma possono migliorare .


Asia
Asia

Good traditional cuisine, tortelli deserve. Some lambruschi are really good but you have to know how to choose between the labels proposed. The staff is friendly.


Benedetta
Benedetta

there is a very limited menu, although with decorative dishes and it is not possible to be opened so little (almost never at lunch and not all nights) customers can not always eat the same things and do not often return


Ivana
Ivana

We were in 3 each took a first and a second different plus a bottle of lambrusco (except the least expensive) in total we spent 40 € per head. Arrived in summer we ate in the stretch in the middle of a hundred flies trying to enter the dish every second. The tortelli were a little shaken while the lamb knew little and nothing.


Igor
Igor

Eravamo in 3 ognuno ha preso un primo e un secondo diverso più una bottiglia di lambrusco (tra il meno costoso) in totale abbiamo speso 40€ a testa. Essendo venuti nel periodo estivo abbiamo mangiato nella distesa fuori in mezzo a un centinaio di mosche che tentavano di entrare nel piatto ogni secondo. I tortelli erano un po' scotti mentre l'agnello sapeva di poco e niente.


Suzanne
Suzanne

After an entire January locked in the house, we needed to go out and discover some new premises... I know that the restaurant has changed management for about a year, being the first time I go there I can't compare, but I can confirm that the Ancient Osteria Turci has proved to be high! The restaurant is less than 20 minutes from San Polo d'Enza, easily reachable, has large and comfortable parking. The staff is courteous, the service was very quick and efficient (I admit we were the first, but even when the room was filled there were no problems). There are not many dishes on the menu, but I would say it is better to focus on quality than on quantity. Most of the offers concern the royal tra...

Catégories

  • Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Caffè Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Pescare Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Parcheggio
  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle

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"This restaurant is amazing! Real sense of authentic food. Once you sit down you get a delicious small appetizer with parmigiano reggiano cheese as we are in the region where it’s produced) that you cut on your own and small delicious “crescentine” also typical dish, bread dough fried and served warm)…all this accompanied by a glass of extra dry prosecco, Metodo prosecco. The owner, Antonio, declaims all the plates in a theatrical way with great enthusiasm and it’s nice that after pronouncing them he leaves you a while to discuss and decide ..a sensitivity many other places miss starring at you expecting a quick decision….. We were sure about focusing on the first courses but the choice was wide….when Antonio came back we asked him a suggestion and he solved the doubt offering us a tasting of 3 different plates to share, that was great! We had pumpkin ravioli in which I could finally feel well the pumpkin taste, red radicchio ravioli with a sauce of parmesan cheese and red vinegar and last but not least a typical dish called “bomba di riso”…rice bomb. This was something amazing, risotto baked in oven with a covering of butter and bread crumbs with a pigeon stuffing….we had to share but I could have eaten few of those! Antonio explained us it was an ancient typical recipe of that region and 3 cooks serve to prepare it well. During the first courses we drank a half liter bottle of Amarone di Valpolicella by Lamberti, wonderful. Our pleasant meal finished with a mix of desserts and a glass of passito but we stopped the arrivals after few cakes tasting as it would have been too much…all delicious. So …if you visit Parma or Reggio Emilia you can’t miss this place, if you meet Antonio say hello from Top Italy Experience."