Téléphone: (+39)0521842585
Adresse: Strada Rotoli, 18, 43029 Traversetolo, Italy, TRAVERSETOLO
Ville: TRAVERSETOLO
Menu Plats: 13
Avis: 8296
Site Web: https://camprock.it
"This restaurant is amazing! Real sense of authentic food. Once you sit down you get a delicious small appetizer with parmigiano reggiano cheese as we are in the region where it’s produced) that you cut on your own and small delicious “crescentine” also typical dish, bread dough fried and served warm)…all this accompanied by a glass of extra dry prosecco, Metodo prosecco. The owner, Antonio, declaims all the plates in a theatrical way with great enthusiasm and it’s nice that after pronouncing them he leaves you a while to discuss and decide ..a sensitivity many other places miss starring at you expecting a quick decision….. We were sure about focusing on the first courses but the choice was wide….when Antonio came back we asked him a suggestion and he solved the doubt offering us a tasting of 3 different plates to share, that was great! We had pumpkin ravioli in which I could finally feel well the pumpkin taste, red radicchio ravioli with a sauce of parmesan cheese and red vinegar and last but not least a typical dish called “bomba di riso”…rice bomb. This was something amazing, risotto baked in oven with a covering of butter and bread crumbs with a pigeon stuffing….we had to share but I could have eaten few of those! Antonio explained us it was an ancient typical recipe of that region and 3 cooks serve to prepare it well. During the first courses we drank a half liter bottle of Amarone di Valpolicella by Lamberti, wonderful. Our pleasant meal finished with a mix of desserts and a glass of passito but we stopped the arrivals after few cakes tasting as it would have been too much…all delicious. So …if you visit Parma or Reggio Emilia you can’t miss this place, if you meet Antonio say hello from Top Italy Experience."
Menu complet - 13 options
Tous les prix sont des estimations sur Menu.
Pâtes
Ravioli
Raviolis frais farcis de ricotta crémeuse, servis avec une sauce tomate parfumée au basilic.
Arabic Dishes
Apéritif
Tartare
Tartare de boeuf préparé avec des ingrédients frais, accompagné de câprons, oignons, et une touche de sauce spéciale.
Riz
Risotto
Risotto crémeux cuit à la perfection avec un mélange de champignons sauvages, parfumé au parmesan et fini d'une touche de truffe.
Dessert
Tartufo
Glace d'Italie enrobée de poudre de cacao, avec un cœur fondant au chocolat.
Gnocchi
Gnocchis
Gnocchi maison moelleux servis avec une sauce crémeuse au parmesan et des touches de basilic frais.
Entrée
Antipasti - Entrées
Carpaccio
Carpaccio fin et savoureux de bœuf, assaisonné d'huile d'olive, citron, roquette fraîche et copeaux de parmesan.
Plats De Viande
Raviolis Frits
Plat Principal
Gnocchis Gorgonzola
Gnocchi crémeux à la sauce gorgonzola, un délice fondant et savoureux.
User
Meraviglioso, posto, persone e cibo apprezzatissimi! Torneremo presto... Grazie!
Adresse
Avis
User
È qualcosa di fantastico, con persone fantastiche....Super il locale e super la cucina
User
Una serata all insegna dell alta gastronomia emiliana, un esperienza ricca di emozioni e sapori
User
Locale carino in vecchio casolare di non facilissimo accesso specie per disabili. La cucina è ottima e salumi buonissimi. Voir le carte
User
Ristorante favoloso, gentilezza simpatia raffinatezza ottima cucina fanno del colibri un posto dove mangiare e stare bene
User
FANTASTICO!!!! Dagli antipasti al dolce, si riesce a sentire perfino la passione di chi cucina, nessun piatto viene lasciato al caso...
User
Peccato che ci siano solo 5 stelle, io ne darei 7, 5 stelle per l eccellente qualità del servizio, rapporto qualità prezzo eccellente, le altre due... Voir le carte
rober2ts
Hey people,this lunch hier was really a orgasmo culinario , my strongest recommendation if you are in this zone, this is really thrue Italy not a touristic attraction) Regards Robert
tzarzur
Starters, the high quality prosciutto, salami with torta fritta, parmigiano cheese and other regional specialty. The principals are as a home made mama's meal, as same to desserts. The place for is always full, must reserve.
TOPITALYEXPERIENCE
This restaurant is amazing! Real sense of authentic food. Once you sit down you get a delicious small appetizer with parmigiano reggiano cheese as we are in the region where it’s produced) that you cut on your own and small delicious “crescentine” also typical dish, bread dough fried and served warm)…all this accompanied by a glass of extra dry prosecco, Metodo prosecco. The owner, Antonio, declaims all the plates in a theatrical way with great enthusiasm and it’s nice that after pronouncing them he leaves you a while to discuss and decide ..a sensitivity many other places miss starring at you expecting a quick decision….. We were sure about focusing on the first courses but the choice was w... Voir le carte
Catégories
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Caffè Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
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Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
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Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
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Messicano Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
Commodités
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Parcheggio
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Prenotazioni
- Carte
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A Tarda Notte
- Menu
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Posti A Sedere
