Il Locandiere De Core E De Panza

great local, spacious and welcoming. perfect to spend an evening with you.

Great lunch for a birthday of years. plentiful appetizer, greedy first and second. Super sweets. very recommended

very high level....the owner a very prepared and friendly person...exceptional food. .. top meat but the rest all special. If we find a place we will return Voir le carte

I stopped for a quick meal fettuccine to the delicious porcini and amazing tiramisù than to say of the appetizer fried panzerotti to the goose salami to return calmly

in search of a restaurant for dinner we recommend from trip. I have to tell the truth great to the review. nice and characteristic restaurant, suitable and friendly staff, friendly and friendly owner. traditional dishes and cooked with excellent raw materials, excellent value for money I highly recommend it.

book is definitely the way to find a table in the weekend. Local that left us amazed for the service, cutlery changed every course. Excellent menu fettuccine to porcini mushrooms not to mention the dessert of san biagio to try highly recommended, excellence of the house, affordable prices for each wallet. We will definitely return. Voir le carte

we dined in this restaurant, invoked by the transmission four first good restaurants, such as the second, too salty vegetable contour. Lamb ribs with potatoes, with which they won the TV broadcast, were finished. not abundant portions, prices a little high. fast and courteous service. They checked the green pass, the mask was wearing a waiter, and the other one didn't. Greetings.

the place is easily located, better book however! the rooms are well maintained and pleasant. we have taken the cutting board of the biker, very abundant, a mixed grgiata, not too abundant in truth but still good and with baked potatoes, sweet and a bottle of red wine. all right, but what surprised us is the choice of wines and dessert: not a small goto as it is now customary, but a true and also very good portion. also friendly and helpful staff. the price all in everything did not surprise us.

On the road that leads to fiuggi rises this pizzeria restaurant known for having wine a episode of the television format of the bourgeois chef. large parking and a beautiful wooden veranda welcomes customers. sympathetic and professional staff, sanction for alfredo. Culinary proposals ranging from the tradition of Ciociara to the classics of Roman cuisine to the proposals to the grill. good cutter of meats and cheeses, very delicate pappardelle with wild boar and soft lamb chops, surprising porcini mushrooms trifolati. good wine paper that prefers local producers and not only. account in the media with coffee and love courtesy. Voir le carte