Gusto Steakhouse - Carte

Veggie House

➤ Bergstr. 68 (at Burbacher Markt), Saarbrucken, Germany, 66115, Saarbrücken

Carte • Pizza • Indisch • Italienisch • Mediterrane

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"I first had a samosa, which came with an amazing dip. The vegan mango lassi tasted truly mango-y and the sweetness level was just perfect. My main dish was palak kofta, which was well-seasoned and very tasty. Given the fact that I already had a starter and a filling drink, it wasn´t really surprising that I couldn´t finish it off. Luckily they also offer delivery service so they could put it into a small food container for me to take home. It still tasted very good the other day, even cold. The staff were very friendly in general. It´s a bit of a shame that there´s not outdoor seating, but then the huge amount of vegan choices more than makes up for that. I´m looking forward to trying out the other Indian vegan dishes."

Grand Asia

➤ Trierer Str. 14, 66111 Saarbrücken, Germany, Germany, Saarbruecken

Carte • Tee • Tapas • Sushi • Japanisch

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"Great Asia really belongs to my favorite restaurants. It offers particularly good sushi and other Asian dishes. However, it is a bit too expensive to eat there more often than once a month (approximately €20. The restaurant is very large and very well visited. The device works high quality and is ordered with Ipads on which the offer is displayed by simply clicking on the respective food (with picture). You can order 5 dishes per person and equipment for 2 hours. Because it can only take 7 minutes to get the food, that's enough. Since everything you can eat can quickly get waste, you need to pay for all meals that do not eat 1-2€. However, if you tell the operator that you simply do not taste it, they are usually culinary and take it at no cost. Depending on how full the restaurant is, it is very loud there. So best book to get a table on the back. The food is really great and looks great. So far the best sushi I've eaten in Saarbrücken. Perfect for a romantic dinner with the friend or other occasions."

Restaurant Dubrovnik

➤ Kupfergasse 5, 66111 Saarbrucken, Saarland, Germany, Saarbrücken

Carte • Fleisch • Barbecue • Kroatisch • Europäisch

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"was there yesterday to celebrate our high-time day. I liked it very well. service is absolutely accommodating and commemorative. if they have asked, which will also be answered directly. eating is very tasty and the prices are absolutely justified. the size of the part convinced me. Beyond that, everything is really in a very clean condition, which is absolutely important for me to feel comfortable. comes back in definitiw."

Burger Bulls

➤ Trierer Strasse 52, 66111, Saarbrücken, Germany

Carte • Pizza • Burgers • Fast Food • Fingerfood

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"in pizzabullen I have ordered something I can eat very often. of course they also have a service. that is predominant, but should already be mentioned. that I've always been ordering was never waiting for it. it was always very fast and the drivers were always very friendly. I usually order a wrap chicago and what should I say: absolutely try it! really delicious! pizza bullen are characterized by fast delivery, friendly drivers and eating is very delicious!"

Gästehaus Klaus Erfort

➤ Mainzer Straße 95, 66121, Saarbrücken, Germany

Carte • Europäisch • Mexikanisch • Französisch • Vegetarisch

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"Earning a first Michelin Star at age prior to opening his eponymous Restaurant in and achieving by Chef Klaus Erfort remains less celebrated than many of Germany’s elder-statesman, though lunch on the patio at the end of May proved not only...enjoyable but well-priced considering both ingredient quality and service. Approximately two-hours southwest of Frankfurt, a stately townhouse in Saarbrücken not far from the capital building containing the Restaurant in front of a small garden, it was after passing through a room of monochromatic art beneath high ceilings that a comfortable table was offered, the presence of a cigarette smoker fifty meters away not offending those nearest the building but nonetheless unexpected and hopefully not compromising the enjoyment of those seated closer. Offering both lunch and dinner Tuesday through Friday, and dinner service only Saturday, it is with the choice of dining a la carte or via tasting that guests are presented, lunch additionally encouraging guests to succumb to Chef Erfort’s whim of four courses flanked by surprises, Champagne and Coffee for just A serene setting, an occasional leaf falling from trees the lone interruption save for quiet conversation, it was with a glass of Sparkling Rose from Ruinart that Canapes arrived, a spicy Oyster unexpected considering the venue while modernist Spheres were each intensely salted before proceeding to Goose Liver Terrine and Jam plus housemade Blood Sausage on a Cheese Cracker. Not short on table bread, four choices highlighted by a steamy Olive Loaf ready to be slicked in local Butter, the afternoon’s amuse arrived as large as a proper course, both Tuna preparations well prepared and the use of Sorbet to impart Acid surprising in its ability to compliment everything including Garlic. Continuing with house-cured Salmon, the second use of Sorbet a bit questionable as it was largely melted and made irrelevant by Vinaigrette plus thinly sliced curls, course two was an a la carte addition for the smooth liver and sweet Meat beautiful in terms of taste and texture but yet another appearance of something frozen frankly embarassing as it causes one to question Erfort’s creativity. Joking with the server “lots of Ice Cream…” when asked about the meal so far, a language barrier presumably leading to the answer of “very good, thank you,” it was fortunate that lunch plate two was not only Sorbet-free but exquisite, nearly a half Blue Lobster immersed in Hazelnut Butter fortified by its Carapace and topped by Mushrooms both raw and seared. Reputed for his grilled Meats, a Beef Cutlet for two amongst Erfort’s unchanging “Grand Classiques” it was with something more manageable for one that savories came to a close, approximately of seared Lamb served atop snappy Beans and flanked by Tomato textures plus Eggplant. Omitting a palate cleanser and proceeding straight to Dessert, early Summer’s bounty of Rhubarb seeing it smartly utilized to brighten a malty Parfait, Petit Fours arrived as six with all good but the Raspberry Bar outstanding while Espresso alongside a warm Madeline was textbook, though less so was a Canele too dark on the outside and undercooked at the center."