Saarbrücken Saarbrücken

Sarrebruck, une charmante ville de l'ouest de l'Allemagne, mélange les cultures française et allemande avec des spécialités uniques du pays de la Sarre telles que la saucisse de Lyoner, le plat de pommes de terre Dibbelabbes et la savoureuse Flammkuchen.

Gästehaus Klaus Erfort

Gästehaus Klaus Erfort

Mainzer Straße 95, 66121, Saarbrücken, Germany

Eiscreme • Europäisch • Vegetarier • Französisch


"Zieht es uns in das Saarland, dann ist sicher nicht die Hauptstadt Saarbrücken der Grund. Das Gästehaus Klaus Erfort zwingt uns, immer wieder hierher. Einmal mehr zeigte man sich zugewandt. Der gewünschte Tisch stand zur Verfügung, die Gattin bekam einen alternativen Hauptgang. Der gewünschte Wein fand sich ebenfalls im Keller. Der Besuch war im Juni, es war heiß. Zu unserer Freude wurde die Terrasse eingedeckt. Man hat einen herrlichen Blick in den weitläufigen Park. Mit Einbruch der Dämmerung erfreute uns ein stimmungsvolles Lichterspiel. Der Service war „aufgeräumt“, entspannt, gastfreundlich, kommunikativ. Herr Erfort präsentierte ein harmonisches, leichtes Sommermenü. Erfreulicherweise gab es Tischdecken und angenehm zu besitzende Stühle, dies schätzen wir. Positiv überrascht hat uns der junge Valentin Erfort. Er befindet sich in einem dualen Studium Hotelmanagement (ausgebildet wird in Schloss Bensberg). Er zeigte sich bestens informiert, zugewandt und wusste zu unterhalten. Bedenkt man, dass er gerade am Anfang seiner Karriere steht, agierte er schon recht souverän. Es scheint, als fiele der Apfel nicht weit vom Stamm . Zum Menü. Einmal mehr bekamen wir das, was wir erwarteten. Eine leichte Sommerküche, die uns gedanklich wiederholt in den Süden Frankreichs versetzte. Geradlinig und zum Teil recht raffiniert. Les Délices, die Grüße aus der Küche, überzeugten. Gänseleber mit Schokolade auf Ananas, das schmeckte nach . Auffällig war, wie akkurat die Teige gearbeitet waren. Dünn, knusprig, zum Teil noch leicht warm, feinstes Handwerk. Bretonischer Hummer Staudensellerie Limonen Öl ein Genuss mit feiner Schärfe. Pot au feu Frühlingsmorcheln Pfälzer Spargel Ähnliches hatten wir am Vorabend, hier schien noch etwas mehr Finesse auf dem Teller. Wachtel, die Teil des Gerichts war, auf den Punkt gegart. Steinbutt Zucchiniblüte Tomate Artischocke recht pur. Dennoch ein großer Genuss, da der Steinbutt exzellente Qualität und Garung hatte. Und das Gericht an diesem lauen „Sommerabend perfekt passte. Rehbock Spitzkohl Purple Curry Jus dies gefiel mir ausgesprochen gut. Ein feines Reh, eine hocharomatische Jus, lediglich der Spitzkohl und Shiitake ließen etwas Raffinement vermissen. Die Desserts waren exquisit. Exotische Früchte Vanille Valrhona Ivoire ein sehr schönes Spiel zwischen Süße und Säure (Passionsfrucht). Topinambur Cashew Birnenessig auch hier wiederum feinstes Gebäck, diesmal in Form eines gefüllten Knusperröllchens. Und auch zum Finale Auserlesenes: „Nos Petites Sucreries“, traumhaft war dies alles, ein Himbeertörtchen geradezu zum Niederknien. Ein Besuch bei Klaus Erfort lohnt sich, und für uns ist dies völlig unabhängig von der Bewertung des Guides. Er gehört zu unserer persönlichen Top Ten. Wir verbrachten einen in jeder Beziehung wundervollen Abend. Die Terrasse ist sehr schön, der Blick in den Park wunderbar. Der Pflege sollte man sich etwas intensiver widmen. Dies ist weder abwertend noch böse gemeint. Doch wer einen Hang zur Perfektion hat, der wird auch ein Auge für Nebensächlichkeiten haben, denn manch Gast schaut halt genau hin . Und ich bin so einer, der auch schlecht geputzte Schuhe des Servicepersonals, nicht gebügelte Tischdecken, unangenehm riechende Waschräume etc. realisiert. Das verdirbt nicht den Aufenthalt, aber wir sind auf der Suche nach einem perfekten Gesamterlebnis, nach einer Referenz, an der man alles andere messen kann."

New Phoenix

New Phoenix

Breslauer Strasse 1a | Im Saarbasar, neben ADLER Kleidermodegeschäft, 66121 Saarbrucken, Saarland, Germany, Saarbrücken

Sushi • Büfett • Asiatisch • Chinesisch


"Freundlicher Empfang beim Eintreten durch echtes Personal eines China-Restaurants.Dies war mein zweiter Besuch, nachdem es mir beim ersten gut geschmeckt hat. Das preiswerte Buffet hat mich verführt. Es gibt auch a la Carte, aber ich entscheide mich wegen der Vielfalt an warmen Speisen und auch Salaten für die freie Auswahl. Und was besonders lecker aus der chinesischen Küche schmeckt, verlockt zu einem Nachschlag. Zumal immer wieder frisch Zubereitetes nachgeschoben wird. Frisches Obst, Eis und auch Süsses zum Nachtisch ist enthalten. Wer Sushi mag kann es sich hier gönnen. Ab und an facettenreicher Genuss aus chinesischer Küche mag ich, erst Recht wenn es auch noch preiswert (8,90 €) ist. Steht was ganz Besonderes zur Wahl kostet es zwei, drei Euro mehr. Das Lokal, durch Unterteilung etwas aufgelockert und übersichtlich, ist hell und ansprechend eingerichtet. Einheimische Getränke gibt es auf jeden Fall, inwieweit auch chinesische Getränke weiss ich nicht. Nettes Personal und zum Abschied gibt's noch ne Kleinigkeit.Parkplatz kein Problem, das Lokal im Gebäudekomplex des Saar-Basar ist auch von aussen zugänglich, (nicht nur durch Adler Modemarkt). Daraus ergeben sich auch die Öffnungszeiten, 11 - 20 Uhr, Montag incl. Samstag, aber Sonn- und Feiertags geschlossen (ausser verkaufsoffene Sonntage). Meine Empfehlung steht."

Ristorante Roma

Ristorante Roma

Hafenstraße 12, 66111, Saarbrücken, Germany

Wein • Mittelmeer • Italienisch • Meeresfrüchte


"In addition, on our invoice there was a champagne that we neither ordered nor drank, whose price almost put the price of our entire dishes in the shade, but later more. Days ago I was opened by my wife that on Friday we had a meeting with daughter and son-in-law to eat in the Roma. I was very pleased, but I thought the occasion was the upcoming flight of our Kurdish Turkish-style son-in-law to his relationship in Anatolia; that was not so, but our daughter currently has vacation and so we could meet at noon under the week. We met at the Roma's own car park, where the well-known German nobel brands were already plentiful; the SUV Porsches were in excess of AMG tuning Mercedessen and thick Audis, with normal car bodies like ours, you're getting quite noticed; . With the elevator went up to the Roma, we were welcomed by as always very friendly junior chief; my wife showed him her vaccination card and according to the motto pars pro toto, we were considered to others three with it as well. Since today there have been certain reliefs in the Saarland in Corona; However, this so-called Saarland model has culminated our CDU mini-preser Hans and his Council of Ministers in another state. Among other things, there is no masking obligation in restaurants, not only for guests but also for the staff. However, the masculine junior boss told us that the staff would continue to be on the go with mask during the coming days; the new regulation is not so well known and one wants to meet possible irritations and complaints from the guests. Careful is the mother of the porcelain box! We were led to a very nice one (in the last report I spoke on the occasion of a table covered by value. On the left of us, five noble widows sat in the fine twist, to us an older couple, who was more busy with his two smartphones than with spices and potions, to the right a three-stripe and, of course, there was no shortage in our restaurant area of business lunches. What we deserved, I don't know, but even the senior manager, who otherwise only directs the word to his busibussi guests, normal people as we don't respect and otherwise silently stands around like an oil grave in the front restaurant area, came to our table at some point, greeted us and asked if everything was to our satisfaction. Duck! Oh, what about Corona? In addition to the ubiquitous junior, three ladies and two men were in service; all well trained forces. I don't have to say more about the service, I have already reported on the ambience and the perfect cleanliness (see there. My wife drank a mineral water Morelli (0.2l EUR 2.50 and then a glass of the Taunus mineral water bottle ordered by our daughter (0.75l EUR 7.00). I drank as aperitiv a Karlsberg Ur Pils (0.25l EUR 3.00). Having had no good experiences with the Lugana San Benedetto offered here, I tried it for dinner this time with a Pinot Blanc Cantina Terlan, South Tyrol (0.15l EUR 5,90 ; according to the wine map splashy, mineral, dry . it meets the point. As a digestif I took a Glenlivet for EUR 8.50. We were somewhat surprised when paying for a bottle of Ruinart Rosé for EUR 145,00; the error reads, but flees from the world. The Ruinart most likely had the funny widows at the side table, who probably read it in memory of the abyss of one or more of the spouses, otherwise properly crashed; I had previously seen reddish in one and other of her glasses. By the way, this Ruinart costs in shopping, I just wobbled, 63 68 Euronen, so on the wine card with EUR 145 it is still fair. When ordering food, the spirits divorced; Ms, daughter and son-in-law decided to spend the lunch table at EUR 24,00. As an appetizer there was a salad bouquet with bresaola ham, tomato and parmesan (for the son-in-law or pasta with tuna and peas (for woman and daughter. The pasta, the savoury roast (I was allowed to take a sample bud and also the salad bouquet with hints were very good; the Dorade was no longer completely deaf. Shame; I would have let her go back, he didn't, but half of the fish passed on to his wife. My wife had ordered the Cassata for EUR 10,00 as a dessert; She was not really happy with that. The nuts and rumours that belong to the Cassata could be counted on two fingers; The reference model in Cassata remains for us the corresponding offers with our body and stomach Italian or in the dogana . As an appetizer I had fresh pudderlings alla crema on baked polenta in cream sauce for EUR 15.00. Two or three euros less would have done it here, otherwise this court was the absolute hammer for me; I don't know when and where I would have ever eaten such a polenta! This appetizer has made me gratinated scallops, Fines de claire or what else you take here as a starter smoothly. I have already had the best experience with filled rabbit parts; it was in the past filled rabbit back with Gnocchi it was today filled rabbit lobe with vegetable rabbit farm on Fregola Sarda (Pasta for EUR 27,00. Greatly prepared and very beautifully presented dish; extremely tasty. I had apparently pulled the big lot twice at the table today. If the Dorade had come a little fresher and the Cassata with more candidates, I would have forgiven five stars for food; in spite of everything, it will be four and a half. Conclusion: The Roma is still really recommended; it is not without reason for more than 40 years now! P.S. I almost forgot the kitchen. the first kitchen is standard here: two kinds of bread, three bowls; Content: very good olive oil, small black olives with core and sea salt. The second kitchen floor often changes; Today it was a spinach mousse with cubes from cod."

Schlemmerie im Mercure Hotel

Schlemmerie im Mercure Hotel

Hafenstrasse 8, 66111 Saarbrucken, Saarland, Germany, Saarbrücken

Tee • Huhn • Fisch • Kaffee


"We stayed and ate lunch here after long day/night traveling from USA. They do have a English Menu but that did not include daily specials. The staff appear to be the same hard working people from lunch @ am breakfast 2/17/17. For Lunch we both had daily special Lasagna. Which was quite good. We also each had a small glass of red wine to go with the dish. My husband finished his quickly as he was hungry and the waitress brought him another small dish with more. (He didn't really need more but that was very thoughtful). As they were good portions. The dining room was clean and it appeared the guest also dining for Lunch were all being promptly taken care of, as my observation at breakfast the next am. We were surprised at how quickly our food came out, at both visits. The morning breakfast buffet is set up and you help yourself. A male server asked if we would like any omelet or fried egg, scrambled egg @ breakfast. I requested omelet.It was quite good. Better than I was expecting. Cooked perfect. It was not huge, so not wasted. They had a good selection of yogurts, fresh fruits, breads, jams, three types of honey. Sausages. Soft boiled eggs, with noted you can request harder cooked eggs. Cheeses and meats,cereals, juices as well as waters. Neither of us felt we were missing anything. I enjoyed a hot pot of tea. There were a good selection of different types of tea. My husband is a coffee drinker and he enjoyed his coffee. Staff are very attentive and we both enjoyed both times we ate here. Much better than some other hotel restaurants, as we travel often we have tried a lot."