Burger Bulls - Carte

Veggie House

➤ Bergstr. 68 (at Burbacher Markt), Saarbrucken, Germany, 66115, Saarbrücken

Carte • Pizza • Indisch • Mexikaner • Mittelmeer

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"I first had a samosa, which came with an amazing dip. The vegan mango lassi tasted truly mango-y and the sweetness level was just perfect. My main dish was palak kofta, which was well-seasoned and very tasty. Given the fact that I already had a starter and a filling drink, it wasn´t really surprising that I couldn´t finish it off. Luckily they also offer delivery service so they could put it into a small food container for me to take home. It still tasted very good the other day, even cold. The staff were very friendly in general. It´s a bit of a shame that there´s not outdoor seating, but then the huge amount of vegan choices more than makes up for that. I´m looking forward to trying out the other Indian vegan dishes."

Luuc

➤ Tuerkenstrasse 17, 66111, Saarbruecken, Germany

Carte • Terrasse • Vegetarier • Mittagessen • Warme Mahlzeiten

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"who is looking for an extensive breakfast, balanced lunch, fine cake or a pleasant dinner is in the luuc exactly right. eating really tastes very fine. especially recommended are the different vegan cakes (choco is my favorite; or a stubborn, which are served with avocado and tomato. coffee enthusiasts come to their taste in luuc. the ambiente is cozy and hip. the service very friendly, competent and at asking and extra requests very helpful. you just feel comfortable."

Qu4rtier Restaurant Bar

➤ Europaallee 25a, Saarbrücken, Germany, 66113, Saarbruecken

Carte • Deutsch • Getränke • Mexikaner • Europäisch

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"We were there for dinner last week. I was already the more open for lunch at the restaurant and was always satisfied. I couldn't say that last week at dinner. The price-performance ratio at the appetizer simply did not vote (Fenchel-Orangensalat). In the main dishes, the taste(Bumms) has somehow failed. The sauce at the Osso Bucco was totally fad (must order with pepper and salt mill). At Lachssteak, the coriander was not noticed, and the graylings were also unimaginable. The desservariation was great and good for the price. The service was not very good except for the young lady. Empty beverage glasses were mostly ignored. When the wine card came, you had to wait longer until you were asked again for which you decided. So you could not enjoy the appropriate wine to the dish, as this was empty until the wine came. The invoice also takes 10 minutes. All in all, I had just expected more because I was so accustomed to previous visits. Price performance didn't fit this evening."

Restaurant Dubrovnik

➤ Kupfergasse 5, 66111 Saarbrucken, Saarland, Germany, Saarbrücken

Carte • Grill • Fleisch • Kroatisch • Europäisch

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"Wir waren letzte Woche spontan im Dubrovenik und waren angenehm überrascht.Das Lokal macht von außen einen völlig anderen Eindruck als von innen.Wir würden Mega freundlich empfangen obwohl wir keinen Tisch bestellt hatten und das Lokal voll war.Vom Essen waren wir angenehm überrascht das war alles echt lecker.Wir können das Dubrovenik nur weiter empfehlen auch das Preis Leistungsverhältnis war absolut in Ordnung"

Gusto Steakhouse

➤ Saarstraße 11, 66111 Saarbrücken, Germany, Germany

Carte • Steak • Tapas • Burger • Restaurants

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"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"