Gästehaus Klaus Erfort

From A to Z an experience. It was our first visit to this House and we definitely come back.

After a long break due to the pandemic we had the privilege to spend the evening again in this star restaurant. the quality and refinement of the food, the wine and the very friendly staff are as always excellent.

The service was incredibly good, so good service is presented. The food was excellent from the first to the last walk. You can discuss the price, but if you assess the overall impression that is justified. Only the wine and water prices we found exaggerated. Voir le carte

Ein Essen im Haus Erfort ist traumhaft. Der Service war hervorragend, der Aperitif neuerdings auch alkoholfrei, das Essen mehr als fantastisch. Ein wirkliches Erlebnis, jeder Gang hervorragend und brillant. Auf höchstem Niveau. Das Haus Erfort hat 3 Sterne längst wieder verdient. Parking: X Service: Dine in Meal type: Lunch

Tolles Ambiente, hervorragendes Essen und außergewöhnliche Wein- Champagnerauswahl. Einfach ein Erlebnis! Bei gutem Wetter im Sommer kann man natürlich auch im Garten essen, das tut der Atmosphäre gar keinen Abbruch. Die sehr authentische und geschichtsträchtige Villa Sehmer, gepaart mit der Kulinarik, sind definitiv einen bzw. auch mehrere Besuche wert. Service: Dine in

the menu is without doubt at high level. the kitchen of klaus erfort characterizes what they see is what they get principle: what they see on the teller and read on the map, they also taste. the arome pictures are clear, sometimes filigree and timeless elegance. Just on a warm summer day I like this stylistic very well. for me, however, would also be in this tasteful frame, especially in larger portions, even more space for somewhat more powerful aromen or more complex. this applies in particular to the reh and also to the carabinero. so I was very happy, but a little bit of air stays up. Voir le carte

I actually feel quite stressed by the very sporty timing all night. I don't feel that way. but it is something that alienates me, especially until the official closing time is more than half an hour and I don't quite understand why one was cut through the evening. as I do not understand why they do not open at least half an hour or even an hour earlier to make the evening more relaxed. there was not much to eat. we haven't been with claus Erfort for a few years. but he remains very faithful to his line of extremely classic basic. this can sometimes have a small low tension, but is consistently harmonious and craftsmanship perfect.

Ich muss einfach mal sagen, es war sensationell. Mittlerweile mag ich fast keine Sterneküche mehr, weil alle nur noch mit Mayonnaise kochen in unterschiedlichen Farben. Angefangen vom golden Eye, meiner Meinung nach viel besser wie im drei Sterne Lokal Le Restaurant Villa René Lalique das hier war viel natürlicher und viel besser und die Austern in dieser Ausführung als Gruß aus der Küche einer der besten Austern, die ich je gegessen habe Mit einem weiteren Highlight Eintopf Bouchot Muschel Safran dieser Fischsud war der absolute Wahnsinn eine Geschmacksexplosion, wo man das ganze Können eines Kochs schmecken kann und nicht zuletzt die beste Gans, die ich in den letzten Jahren gegessen habe...

Earning a first Michelin Star at age prior to opening his eponymous Restaurant in and achieving by Chef Klaus Erfort remains less celebrated than many of Germany’s elder-statesman, though lunch on the patio at the end of May proved not only...enjoyable but well-priced considering both ingredient quality and service. Approximately two-hours southwest of Frankfurt, a stately townhouse in Saarbrücken not far from the capital building containing the Restaurant in front of a small garden, it was after passing through a room of monochromatic art beneath high ceilings that a comfortable table was offered, the presence of a cigarette smoker fifty meters away not offending those nearest the building... Voir le carte