Bonnie & Clyde - Menu

Heinrich-Baumann-Straße 24, 70190, Stuttgart, Germany

🛍 Käse, Bier, Pasta, Fleisch

4.5 💬 3751 Avis
Bonnie & Clyde

Téléphone: +497112858820

Adresse: Heinrich-Baumann-Straße 24, 70190, Stuttgart, Germany

Ville: Stuttgart

Plats: 16

Avis: 3751

Site Web: https://www.bonnieandclyde-stuttgart.de

"Bonnie Clyde surely offers one of the best vegan burgers around Stuttgart. It features a homemade spelt patty, and also comes with fried onions and fries on the side for around 11€. The atmosphere is relaxed and chilled, so is the service, sometimes it can take a while till you receive your order, as it is often well visited and busy in there and the owners, a couple, do everything (kitchen /service) by theirselves. They have a separate smokers area."

Corrine Corrine

the vegan burger is very tasty and the owners are very sympathetic

Adresse

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Avis

Keagan
Keagan

Bester veganer Burger in Stuttgart, super nette Inhaber, gute Musik


Reginald
Reginald

beautiful bar with good music, the falafel burger was super tasty and the service mega beautiful.


Jane
Jane

No large selection but extra wish will be fulfilled, prices slightly expensive. Tomato soup recommended!


Yaiza
Yaiza

nice and friendly staff of the vegan burger is delicious they have a lot of vegan choices beautiful sitting area


Nestor
Nestor

Je me suis arrêté pour boire un verre et j'ai rencontré le propriétaire Tom. Il était gentil, l'environnement était confortable


Florence
Florence

Cet endroit a les meilleures frites que j'aie jamais mangées. Et ils vous apportent six ou sept condiments différents pour eux. Le personnel est sympathique, c'est sympa.


Rudolph
Rudolph

Comment ne pas donner des étoiles à cet endroit. J'adore venir ici et l'ambiance de m'asseoir dehors. Le hamburger est toujours incroyable et quand je le demande, il est moyennement rare.


Asa
Asa

The place saved us when we wanted a late dinner after a gig. Nice vibe and rather friendly staff. Great quality, filling vegan burgers. Altogether, an interesting and memorable experience. Updated from previous review on 2023-01-28


Florine
Florine

Bonnie Clyde surely offers one of the best vegan burgers around Stuttgart. It features a homemade spelt patty, and also comes with fried onions and fries on the side for around 11€. The atmosphere is relaxed and chilled, so is the service, sometimes it can take a while till you receive your order, as it is often well visited and busy in there and the owners, a couple, do everything (kitchen /service) by theirselves. They have a separate smokers area.

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Käse Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux.
  • Bier Découvrez notre sélection de bières rafraîchissantes, des lagers croquantes aux ales audacieuses et aux stouts riches. Que vous préfériez les bières locales ou les favoris internationaux, nous avons la pinte parfaite pour rehausser votre expérience culinaire.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.

Commodités

  • Cafe
  • Sitzplätze
  • Reservierungen
  • Serviert Alkohol

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."