Bacchus Bistro & Genussmanufaktur

Mare

➤ Sempachstrasse 24, 6280, Hochdorf, Switzerland

Cafés • Europäisch • Vegetarier • Meeresfrüchte

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"Fairly large open plan restaurant, compartmentalized into a general restaurant and a smoking bar/restaurant section. Both are fair sized. We dined in the non smoking restaurant section and were presented with complimentary grilled crusty bread served on a skewer. For appetizers we had a large portion of an excellent Nüsslisalat with plenty of eggs and good French sauce. For mains, the Penang curry with poulet strips and jasmine rice consisted of good tender meat and heavy thai/lemongrass flavors but was a bit too salty, the Chicken Cordon Bleu served with fries and seasonal vegetables was tasty but a bit dry, both portions were very large. Overall: good friendly service, busy youthful ambience, good food with potential, good hum but not overly loud. Parking can become very busy and we were actually boxed in by a car when we tried to leave but it was quickly resolved. Our preferred rating would be: 3.5 good"

Una Storia Della Vita

➤ Stadtstrasse 42, 6204 Sempach, Switzerland, Swiss Confederation

Cafés • Pizza • Europäisch • Meeresfrüchte

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"Wieder mal im "Una Soria della Vita"....(lang ist's her). Hatte tolle Erinnerungen an dieses schön eingerichtete Lokal.Nach wie vor ein tolles, repräsentatives, schönes Lokal mit freundlichem Personal. Die Auswahl an Fleisch- und Fischspeisen war meiner Meinung nach etwas zu dünn. Ich denke, für eine Pizza ist das Lokal nach wie vor top. Die Auswahl hier ist riesig. Bei den Fleischgerichten sollte mehr angeboten werden. Das "Nonna" Menu ist sehr verlockend, leider nur für 4 Personen bestellbar (da hat es einige "secondos" dabei, die ich gerne auf der Speisekarte gesehen hätte. Das Antipasti-Buffet bietet eine riesige Auswahl an Gemüsen, Salaten und auch Eierspeisen, das war gut. Der Hauptgang (Fleisch mit Risotto) war ok, Risotto und Bratkartoffeln hätten würziger sein können. Portionen waren gut bemessen, Angesichts des relativ hohen Preises habe ich dies eher kritisch beurteilt. Weinauswahl (offen) ist gut, der Wein ist gut temperiert gewesen. Der Service war an diesem Abend ein wenig viel beschäftigt, Apéro Gläser wurden nicht abgeräumt, Wein musste selber eingeschenkt werden. Was ich schade fand, dass plötzlich (so gegen 22.30) die Musik angestellt wurde, das sollte nicht sein, Da wäre es wichtig, aufmerksamer zu sein, da es sich um ein gehobenes italienisches Lokal handelt."

Jiu Ding

➤ Hauptstrasse 21, 6280, Hochdorf, Switzerland

Kebab • Cafés • Sushi • Asiatisch

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"I would prefer not to give a star at all, but unfortunately I can't rate the food because we left the restaurant beforehand. We were there for 30 minutes and didn't even get drinks. Zero hospitality... No interest. At least we already had the card. We had to wait 2 hours for the main course. At least we were offered 10% off take away. But what was rather confusing was that we wanted to eat there. We'll definitely never come back."

Zur Schlacht

➤ Schlacht 3, 6204, Sempach, Switzerland

Kebab • Fastfood • Europäisch • Meeresfrüchte

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"We had a family dinner with 20 people. Everyone arrived including 1 dog and they said the dog wasn't allowed in. We were very surprised, I have never experienced that in 23 years of visiting restaurants with a dog. But well, it wasn't clarified beforehand because we are used to being welcome in the resti with a dog. But it was more the boss's arrogant way of refusing to let the dog in. Ok, bad luck, it can still happen. They then heated up another room especially for us where the dog was allowed in, which was very nice. The food was great! Even during serving, the boss was very noticeable for his arrogant manner. The other staff was nice."

Gasthof Adler

➤ Stadtstrasse 22, 6204 Sempach, Switzerland, Swiss Confederation

Pizza • Kebab • Sushi • Fastfood

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"gasthof adler shows the gourmet guide in which it is listed prominently. just like my dinner was really pleasant. a warmer thanks to the excellent service of the renter and her waitress. a real teamwork, and I could see that both have enjoyed their job properly. eating was as impressive as the service. I've been in the four cook menu, which proved to be delicious. as a starter was the marinated thun fish with mushroom bran light and tasty. followed by a cold tomato soup a little too seasoned for my taste. as main course I enjoyed a beautiful filet of bark thick but very delicate piece, perfectly grilled and served in a delicious red wine sauce. Finally, a sortiment on sorbets and mousse was the perfect dessert for a warm summer evening. the Swiss is hopelessly expensive and eagle does not take off. the bill amounted to chf115 very expensive, but definitely worth it."