Water Of Leith Cafe Bistro

1 Howard Street, EH3 5JP, Edinburgh, United Kingdom

🛍 Food, Bistro, French, British

4.4 💬 4004 Avis
Water Of Leith Cafe Bistro

Téléphone: +441315566887

Adresse: 1 Howard Street, EH3 5JP, Edinburgh, United Kingdom

Ville: Edinburgh

Plats: 14

Avis: 4004

Site Web: http://www.thewaterofleithcafebistro.co.uk/

"We have been to this restaurant several times for their amazing set menu! The food is delicious, with French influences and the desserts are fantastic. The staff is lovely, and the chef personally brought us our dessert, which was a nice touch."

Menu - 14 options

Tous les prix sont des estimations.

User User

great place, mins of botanical gardens, beautiful breakfast, great service

Adresse

Afficher la carte

Avis

User
User

nice food and friendly service. recommend the cunning skin that is really delicious.


User
User

Good wee place, food was spot on best chai latte I have had for a while. A bit pricey


User
User

delicious food and the friendly service we have experienced in edinburgh. worth a visit.


User
User

always a pleasure! warm, welcoming reception, coffee and eating. kroques made divine by a French cook


User
User

I came to Edinburgh and couldn't check into my airbnb until I went to dinner for a minute. the croque monsieur was great and.


User
User

a nice friendly place led by ana and mika, who really thrived after his slightly rude outrooted leith. extended the hours now.


User
User

they enjoy a croque monsieur and a good cappucino here a Saturday back in the januar (I was just a little too late to get the breakfast menu) it seems to be one.


User
User

The food is delicious, the coffee is great, the staff is friendly, and the atmosphere is very cozy. The restaurant is well designed with interesting artwork on the walls. Every bite is always tasty.


User
User

We have been to this restaurant several times for their amazing set menu! The food is delicious, with French influences and the desserts are fantastic. The staff is lovely, and the chef personally brought us our dessert, which was a nice touch.

Catégories

  • Food Régalez-vous avec notre sélection variée de plats, offrant un mélange de classiques et de créations innovantes. Chaque élément est préparé avec les ingrédients les plus frais pour ravir vos papilles et vous offrir une expérience culinaire mémorable.
  • Bistro Une expérience culinaire confortable et décontractée offrant des plats classiques et contemporains, élaborés avec des ingrédients frais. Profitez de saveurs riches et d'une ambiance intime, idéale pour un repas détendu entre amis ou en famille.
  • French Cuisine française classique mettant en valeur une élégance intemporelle, notre menu propose des plats riches et savoureux élaborés avec des techniques traditionnelles et des ingrédients de saison, promettant une expérience culinaire inoubliable. Bon appétit !
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux.

Commodités

  • Wifi
  • Cafe
  • Takeout
  • Takeaway

Restaurants similaires

New Chapter

New Chapter

18 Eyre Place Edinburgh, EH3 5EP, United Kingdom

British • European • Scottish • Ice Cream


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."