Restaurant Tim Raue

Amazing lunch with my friend on Thursday morning straight after U2 in Berlin. Great food specially Peking Duck TR and great wines. Special Thank You for our waiter Paul !! Greetings from London for whole team :)

Tim Raue was just fantastic. Everything from the waitress lacking a sense of humour to the decor was perfect. Whilst the menu is expensive it isn't unreasonable for a Michelin starred restaurant, and the food did not disappoint.

the decor and food were fantastic. we enjoyed all the various courses as well as the wine list and cocktails. a small hick up with one of the waiters.... short answers and not too informative but other than that the experience was super. four of us all had the 4 course tasting menu.... Voir le carte

Family lunch with each of us selecting 4 dishes. Highest rated were the satay chicken & wasabi langoustine. Peking duck did not live up to expectations as was rather bland.Dim sum pork got top marks.Pomelo desert got a thumbs down but the quince one was lovely.Service was impeccable but wines expensive .

it was an amazing experience! we had the tasting menu, and it was simply delicious. Every single bite was a dream.....The wine list is incredible and the wine we chose, suggested by the sommelier, was sooo good!Loved every dish in the tasting menu including their dessert!the flavours are a great asian fusion, and we loved every single bite!

I've become absolutely addicted to the Pellegrino Top 50 Restaurant list. When I was coming to Berlin for a conference, I immediately arranged for dinner.I didn't quite know what to expect... but the overall experience was absolutely amazing! The service was impeccable, and the food was perfection. The langoustine was my absolute favorite!I would definitely return... Voir le carte

Though expensive, lunch was rushed. The tasting menu had some very nice items, but the wine pairing was awful. Each item was paired with a sweet wine, which is completely wrong for any meal - having 5 glasses of sweet wine with a menu is like having a mouthful of desert with each bite of dinner - interesting for one course, amateurish at best for more. Avoid the wine pairing at all costs!

We went last year for a special occassion and everything just seemed to be perfect. Not perfection in the manner you so often expect from Michelin restaurants but rather in the way that you have everything you are looking for. Comfort mixed with luxury, delicacies with traditions and lack thereof, artsy and down-to-earth. I absolutely loved this place. Really hope to be back soon. P.S. Cudos on the chucks ;)

This is as good as it gets. We had a five course lunch at T.R and Everything from the service to the ambiance and food was nothing short of spectacular. I only had to take one bite of my pork dumbling with pepper and mayonaise to understand the level of food T.R serves up. Before our visit, me and my wife talked about how much you can elevate asian food. Now we know how great you can do when you elevate it and turns it into magic fine dining fusion. We had the Wasabi langoustine wich was a "must have" signature dish and well Worth the extra 12 € on top of the normal lunch price tag. The T.R version of the Peking Duck was another must and had three different plates wich all came together with... Voir le carte