The Brewer's House - Carte

Delicious food and excellent service from wonderful staff. Highly recommend it

Food was superb, good service, booking essential very busy. definitely be back highly recommend

Had an absolutely lovely meal here, the staff were wonderful and very accommodating. They made us feel like royalty. Voir le carte

Menu, service and setting just fabulous family friendly. Longingly caught a glimpse at some of the cocktails being served which also looked very delicious

Visited with family during a recent return trip to the village; food and service was exceptional and I am already looking forward to a return visit when I’m next visiting. I always eat at the Brewers House when in the area and it has never disappointed.

We decided to take advantage of the early bird special. The prawn fish cake was delightful. I chose the fish and chips, which were quite good, though there was a bit too much batter on the fish for my liking. My friend absolutely loved the chicken curry. The restaurant was lively, and the staff were very efficient. I would certainly come back again. Voir le carte

We ordered the early bird special and thoroughly enjoyed it. The prawn fishcake was incredibly delicious. I opted for the fish and chips, which were also tasty, although there was quite a lot of fish on the plate. My friend had the chicken sanctuary, and she loved it. The restaurant has a lively atmosphere, and the staff were very efficient. I would definitely go back.

We visited during the week and the place was bustling. The interior is stunning. We tried the bark and the hake, both of which featured fantastic flavors. The desserts were among the best I’ve ever had—the Baked Alaska and lemon tart, surrounded by a luscious Italian meringue, were simply outstanding. The service was exceptional, always delivered with a smile. Keep up the great work!

What can I say Brewer’s house is an absolute one off for the Tyrone mid Ulster area. If you received the food you get here in one of Ireland or the UK’s top hotels or city restaurants it would not be out of place at all. The chef deserves some credit; all the meat is cooked to perfection, the desserts are to die for! It is well worth every penny, and so it should be a bit more expensive than other restaurants in the region, it shows through time and time again. We went midweek and it was busy, the indoor decor upstairs is beautiful. We had the beef and the hake, fantastic flavors. The desserts were some of the best I’ve ever had baked Alaska and lemon tart surrounded by Italian gooey meringu... Voir le carte