Stiefel - Carte

Am Stiefel 2, 66111, Saarbrücken, Germany

🛍 Pommes, Deutsch, Fleisch, Europäisch

4.1 💬 3663 Avis
Stiefel

Téléphone: +49681936450

Adresse: Am Stiefel 2, 66111, Saarbrücken, Germany

Ville: Saarbrücken

Menu Plats: 35

Avis: 3663

Site Web: http://www.stiefelgastronomie.de

"where today the gas house to the boot stands opened nickel-kiefer next to his Schuster workshop a gas house to the shoe (the name was very close) and in the others the learned brew daniel broke, a direct journey from today's operator-thomas breaking his craft. daniel married the schuster daughters and thus founded the brewing family today. also the gas house, from 1972 to 1976, remained in the family with a short interruption. because our actual restaurant destination for disease is closed, which led us back to the boots after half a year. our last visit was not really convincing of eating; today, that is allowed to send further, it looked a little better overall. service: loud young flying and fleeing people; dip and drink came on the table flott. that one of the waiters in the ground any woman, with beautiful woman, can not have to be necessary. when I asked him: default word? he grinned and answered: with me all are beautiful! now when the joy of women makes drink money; but four stars. ambiente: often described; everything is typical of brewery, either you like it or you don't like it. cleanliness: the history with the multifunctional life has not repeated or repeated today. we haven't seen it since we haven't seen it this time. all fine clean; four stars. we ordered from the normal card, sour roasted carpet and magic carving; drunk was ruptur pils No.1, break zwick and mineral water. Filling (a filler eur 8.50 two filler 10.80) is explained here for non-Saarländer: the filling is a potato clone with spicy chopped filling (also filled,) served with specus and sour wort. a well-saturated dish; who doesn't have so much appetit, it's enough a full thing. in this court there was nothing today to show that the kitchen with the specus had a little taste; no problem, it became after the complaining or please bring it to the little one. the sour roaster (eur 15,80) a bark filled with spinach, chop meat and pink pfeffer came in balsamicosauce with sweetpotpourri and kartoffelstampf. it was very large, considerably larger than usual, was very delicate and tasty; the supplements were not particularly worth mentioning. the white carving (eur 17,80) from the calf (as it belongs) was cut from the kiesel, golden yellow floating roasted (not fried,) garnished with lemon slice and came with crispy ponge frites and a slightly sweet and imaginatiw dressed salat plate. otherwise all that should be: the two scavengers nicely knocked and very delicate, the panade loose and lightly pale over, the pommes exactly right, four stars. Price/quality ratio: a cheap home is not the shoe; that it is located directly on the market, they can read about the price design of the house. the prices were however in order to the food quality we have met today, at our last visit they had not been (at this time they were too high, as the food ordered could no longer have stopped qualitatiw)."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Typisch Saarländische Küche Unter Dem Motto: „Mir Wisse, Was Gudd Iss“

Salades

Dessert

Escalope

Fleischgerichte

Vorspeisen

Douceurs / Desserts

Gnocchi

Viande

Plats De Viande

Salade

Salads

Pizza

Entrées Et Petits Plats

Da Haben Wir Den Salat

Spécialités

Schankhausgemüse

Meeresfrüchte Tapas

Desserts

Soupes Chaudes

Vegetarisch

Boeuf Et Volaille

Hermann Hermann

Very recommended! Especially the Sauerbratenroulade is world class!

Adresse

Afficher la carte

Avis

User
User

A very reasonable number of options for food, good quality main at a decent price. Nice to drink beers brewed on site


User
User

A place with an open kitchen till late, with vegan choices and very welcoming and friendly waiters. The food (most important.. was very tasty


User
User

The place is ok, the food was good and the price is not expensive al all. We paid euros for main dishes, beers, coffee and dessert. Worth to try the sausages and the potato dishes Voir le carte


User
User

We did a stop here through our trip from Germany to Belgium. Kindly waitresses and quick service. They have good traditional food of this region and self brewed beer (tasty). The atmosphere is also enjoyable


User
User

I came here for dinner, alone, on a Tuesday. They offered me a nice big table in the centre of the restaurant. I had a traditional cooked beef dish with lovely potatoes and a standard salad. Dessert: raspberry icecream with crumble. Staff was very friendly...and helpful. Nice family atmosphere, no television, no loud music. Really recommended for people willing to have a nice and quiet dinner


Junior
Junior

where today the gas house to the boot stands opened nickel-kiefer next to his Schuster workshop a gas house to the shoe (the name was very close) and in the others the learned brew daniel broke, a direct journey from today's operator-thomas breaking his craft. daniel married the schuster daughters and thus founded the brewing family today. also the gas house, from 1972 to 1976, remained in the family with a short interruption. because our actual restaurant destination for disease is closed, which led us back to the boots after half a year. our last visit was not really convincing of eating; today, that is allowed to send further, it looked a little better overall. service: loud young flying... Voir le carte


Deondre
Deondre

where today the gas house to the boot stands opened nickel-kiefer next to his Schuster workshop a gas house to the shoe (the name was very close) and in the others the learned brew daniel broke, a direct journey from today's operator-thomas breaking his craft. daniel married the schuster daughters and thus founded the brewing family today. also the gas house, from 1972 to 1976, remained in the family with a short interruption. because our actual restaurant destination for disease is closed, which led us back to the boots after half a year. our last visit was not really convincing of eating; today, that is allowed to send further, it looked a little better overall. service: loud young flying...


Lew
Lew

where today the gas house to the boot stands opened nickel-kiefer next to his Schuster workshop a gas house to the shoe (the name was very close) and in the others the learned brew daniel broke, a direct journey from today's operator-thomas breaking his craft. daniel married the schuster daughters and thus founded the brewing family today. also the gas house, from 1972 to 1976, remained in the family with a short interruption. because our actual restaurant destination for disease is closed, which led us back to the boots after half a year. our last visit was not really convincing of eating; today, that is allowed to send further, it looked a little better overall. service: loud young flying...


Thierry
Thierry

where today the gas house to the boot stands opened nickel-kiefer next to his Schuster workshop a gas house to the shoe (the name was very close) and in the others the learned brew daniel broke, a direct journey from today's operator-thomas breaking his craft. daniel married the schuster daughters and thus founded the brewing family today. also the gas house, from 1972 to 1976, remained in the family with a short interruption. because our actual restaurant destination for disease is closed, which led us back to the boots after half a year. our last visit was not really convincing of eating; today, that is allowed to send further, it looked a little better overall. service: loud young flying... Voir le carte

Saarbrücken

Saarbrücken

Sarrebruck, une charmante ville de l'ouest de l'Allemagne, mélange les cultures française et allemande avec des spécialités uniques du pays de la Sarre telles que la saucisse de Lyoner, le plat de pommes de terre Dibbelabbes et la savoureuse Flammkuchen.

Catégories

  • Pommes Des frites croustillantes et dorées, assaisonnées à la perfection, offrant un croustillant délicieux à chaque bouchée. Parfaites en accompagnement ou en snack, ces frites se déclinent en plusieurs styles, des classiques aux options gourmandes chargées.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table. Voir le carte
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.

Commodités

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  • Carte
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  • Menu
  • Sitzplätze

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Gusto Steakhouse

Gusto Steakhouse

Saarstraße 11, 66111 Saarbrücken, Germany, Germany

Carte • Steak • Tapas • Burgers • Restaurants


"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"