La Siciliana Mainz - Carte

Heuerstr. 14A, 55129 Mainz, Rhineland-Palatinate, Germany

🛍 Bier, Pasta, Pizza, Getränke

4.5 💬 4277 Avis
La Siciliana Mainz

Téléphone: +4961316334692

Adresse: Heuerstr. 14A, 55129 Mainz, Rhineland-Palatinate, Germany

Ville: Mainz

Menu Plats: 35

Avis: 4277

Site Web: http://www.lasiciliana-mainz.de/

"we had reserved for 20 o'clock in summer weather and were glad to have done this, as all the tables were occupied. the atmosphere in the hof is really very beautiful. the service was extremely attentive and accommodating from beginning to end. the aperitif drinks were very good as well as the starter plate made up of the vitrine, consisting of grilled and partly inlaid vegetables, pulpo, parmesan splinter, a kind of warm rice cake with tomato filling (unconditionally taste!) and homemade brot. overall the appetizer was well selected and put together and very tasty. the main dishes (pizzen and pasta) were also delicious. the pizza floor beautiful dunn and well covered, the pasta with salmon very aromatic. we will be coming back"

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Pâtes

Dessert

Pizza

Mozzarella Caprese

Salades

Entrées

Antipasti - Entrées

Calzone

Riz

Gnocchi

Pain

Viande

Fruits De Mer

Plats Populaires

Vorspeisen

User User

we often go to the la siciliana or order something with them. the food is super delicious and the...More

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Avis

User
User

super italiener yummy excellent super ambient cuisine. great service, excellent weine that you can really recommend


User
User

unbeatable. delicious food, good value for money, very professional and very nice staff. also very nice place, in short, a full success.


User
User

I've been going here for a while with friends.NIE was not good, every food (appetizer, appetizer and dessert) were all great at the point, tastefully very balanced, every time very delicious! Voir le carte


User
User

Here, the high quality also surprises the higher quality feeds offered. we ate perfect and a very delicate rumpsteak with pfeffersosse. good selection of Italian and regional weeping. only noticeable part: in the evening only a few parking spaces near the restaurant.


User
User

we were there for lunch on Sunday and have come 5 minutes before the break, yet we would be courteously greeted and served without problems and have got something delicious to eat. pizzas handmade and simply delicious. super control. great ambiente in the great beer garden


User
User

great ambiente in the courtyard! inside the tables are very tight. not so child-friendly(Tel reservation...yes...how many people...4...yes .2 children ...oh...being....) but excellent eating!!! nice service we were then to 2 there...Facity: eat great, service great, pizza I don't know...kinderfriendly....you will certainly work on it. Voir le carte


User
User

eating was very good. the drinks very well cooled. the wine beer from the barrel as well. the service did not fit completely. I was allowed to ask three times for my first beer. olio picante also came after twice demand. sitting in the old schoolyard was very pleasant. not to hear a car. other noise generators also not.card payment no problem.


User
User

you can sit beautifully in the courtyard.The hof was fully occupied, so I would recommend a reservation.It feels like in a holiday only little parking in the hof. on the road it is difficult to find a parking place.Good friendly, though somewhat reserved service.In advance there are olives and brot on the house.The pizza was large, well occupied and tasty, unfortunately it was a bit difficult to cut.The drinks prices are in the normal area.In the end there was still a grappa on the house.Thanks to the entire team, we will definitely come back.


User
User

we had reserved for 20 o'clock in summer weather and were glad to have done this, as all the tables were occupied. the atmosphere in the hof is really very beautiful. the service was extremely attentive and accommodating from beginning to end. the aperitif drinks were very good as well as the starter plate made up of the vitrine, consisting of grilled and partly inlaid vegetables, pulpo, parmesan splinter, a kind of warm rice cake with tomato filling (unconditionally taste!) and homemade brot. overall the appetizer was well selected and put together and very tasty. the main dishes (pizzen and pasta) were also delicious. the pizza floor beautiful dunn and well covered, the pasta with salmon v... Voir le carte

Mainz

Mainz

Mayence, une ville historique sur le Rhin, est connue pour sa culture du vin et son Spundekäs, une trempette fromagère crémeuse souvent accompagnée de bretzels ; c'est un délice culinaire central.

Catégories

  • Bier Découvrez notre sélection de bières rafraîchissantes, des lagers croquantes aux ales audacieuses et aux stouts riches. Que vous préfériez les bières locales ou les favoris internationaux, nous avons la pinte parfaite pour rehausser votre expérience culinaire.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Getränke Désaltérez-vous avec notre sélection rafraîchissante de boissons, allant de cocktails artisanaux et de vins fins aux délices sans alcool, y compris sodas, jus et café et thé savamment infusés. Des compléments parfaits à votre repas!

Commodités

  • Mitnahme
  • Sitzplätze
  • Carte
  • Wein Und Bier
  • Menu
  • Reservierungen

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"we thought it was time that four years ago opened patagonia in the mainzer neustadt to test. the bus and tram connection is excellent, the parking situation is very difficult. there is an outside area at the restaurant, and the dining room is large and clear. because the guests were distributed outside and inside, the reservation about opentable would not have been necessary. so we were allowed to choose a table and were welcomed by the two ladies in the service friendly. we found a rectangle with a view of a large flatscreen, on which a diashow of pictures ran from patagonia, which first triggered television. steaks are offered in all variations, and the selection is quite difficult. we first took three empanadas with different fillings that relatiw quickly came out of the kitchen and taste very good.My wife decided in the main course for a rumpsteak of the even medium rare with grill potatoes and salad. I had previously researched the card in the internet and asked myself what a flap steak was. wikipedia helped and so I knew it was a cut that is very common in patagonia and comes very close to the us sirloin strip. I wanted to try this and ordered it **** in the bloom. I took a foil potato. both supplements were handed with the obligatory sourcream with coriander. the two supplemental salads were fresh, colourful and crisp, with the carrots also liked as a supplement. Even with critical consideration, the performance was in all respects of expectations: the services were extremely friendly and stood also in the meat selection with rat and did the side. the we chose to be perfectly met. confusingly I found the hints in the menu on the recommended per steak. these were all together and especially between medium and well done. that was not comprehensible for me because of the top quality of meat, all in all a very successful evening with a quite reasonable price-performance ratio. we like to come back to patagonia."