Kagaya - Menu

Best fried chicken I’ve ever tried. Very juicy and tender, highly recommended.

we just sent out because we had a little child in a trolley. now in a restaurant called zoe zayan, where we were greeted?????

small restaurant, good, healthy eating and nice and friendly staff. other guests were helpful in transferring the menu from Japanese to English.

must be booked. the kantine for native (I almost said). a9. wakame 5,80€, d4. tonpei 9.80€ was recommended to me. very, very tasty. then b4. gyouza 6.80€: taste hammer! fresh fried, cross.The service helpful and quick. What else do you want?

a little tight, but on his kind cozy. very friendly service, delicious food as in japan. Unfortunately, there are dishes that are only listed on the Japanese map, for example the otopus with acidic sauce, which we saw on the side table and then ordered. we would go back.

I believe that the food maybe reasonably authentic but the taste was bland. The tempura udon noddles had no flavour and the tempura batter too soft. The menu was limited with no sushisashimi on offer. The conditioncleanliness of the furniture and tables was also lacking..

Japanese cooking are combines respect for ingredient with fine craftsmanship, but unfortunately Kogaya failed on both front. We tried two dishes, pork katsu and teriyaki chicken. Both meat dishes were overcooked and try, making it very unpleasant. Breadcrumb used was stale and took away from..

we book for 5, as soon as we enter, they set us up in a row next to each other on the tresen, rather uncomfortable order. to the happiness a table becomes free and we can sit decent. the place is very characteristic, it is perceived that it was born for the japaner living in düsseldorf. nice staff and good food. but intentional, refined it is certainly not

unbelievable, what quality you get served here. Japanese cuisine from the finest. from my own, you could easily send the testers from michelin, it would be worthwhile for both sides. we were here on Friday night, it was a company anniversary. we had a bigger room for us, about 30 people.It was served all the Japanese cuisine. especially Sea-Food was on a level that he was looking for the same.