Hotel Alte Post Restaurant

We hebben heerlijk gegeten met een glas goede port en wijn. De Pannenkoekensoep was een leuke twist en ook het vlees was lekker.

Op een regenachtige dag hier goulashsoep geluncht. Soep was vrij waterig en zat vol grote stukken aardappel en paprika. Smaak was wel redelijk, maar er zijn restaurants die dit veel beter kunnen.

We stayed at the hotel for the night. In the evening we had supper and the next morning we had breakfast there. The supper was very good and consisted of Pork Roast, Dumplings, Red Cabbage, and dessert of fruit and whipped cream. Breakfast was a buffet and we found plenty to fortify us for the activities of the day.

This restaurant was mentioned in writing first more than 700 years ago as the "Old Tavern". Nowadays it´s a typical Bavarian village tavern which is owned by the landlord´s family for almost 100 years. Good regional food, good size portions and really cheap. Friedly service. Old style rooms inside, small biergarten outside next to the church.

Ben posizionato, perfettamente in centro gode il favore del luogo. La cucina tipica bavarese non è la migliore proposta in paese, ho provato il piatto bavarese che non mi ha convinto molto. Provato altrove mi è piaciuto di più. Buona la birra , hanno la cucina aperta fino a tardi (22:00), può essere un'alternativa per chi non ama cenare presto. Prezzi come altrove, accettano le carte.

In der "Alten Post" kann man sehr gut essen ... jedoch waren die Portionen (auch im Vergleich zum Preis) eher "überschaubar". Das Essen war lecker zubereitet, da kann man nichts negatives sagen.Leider waren wir zur "Rush-Hour" da - da hatte die Bedienung mehr als beide Hände voll zu tun. Wir hätten sicherlich das eine oder andere Getränk mehr bestellt, wenn wir die Möglichkeit dazu gehabt hätten.

Leider kann ich nur das lange Warten bewerten ... Im Gartenrestaurant waren vier bis 5 Tische besetzt, von Stress kann also keine Rede sein. Man hat meine Präsenz einfach ignoriert ... oder die Serviererin hatte nach einem bestimmt arbeitsreichen Tag gegen 20 Uhr keinen Bock mehr ... Nach einer geschlagenen Viertelstunde bin ich von dannen gezogen und hab mich bei der Konkurenz kulinarisch verwöhnen lassen.

We stopped here for dinner tonight, drawn by the white asparagus soup (spargelrahmsuppe). And it was fantastic. I had a salad and a local dark beer, my wife pork in dark beer sauce with a potato dumpling and red cabbage. The food was good, as was the location. We had a little trouble getting service when we were ready to leave, but that's not uncommon: generally, people want to sit and in Germany (unlike the US), they're not eager to push you out to make room for another fare.

goods from 4 to 5 August 2021 there. On our tour we had booked 7 hotels in several countries via booking.com. The Old Post in Oberammergau was the only one to reserve an amount on our card. Apparently the hotelier misses his guests. When we arrived at the reception, she was unoccupied. Then a hotel employee came, stopped us first and took off the phone that had just started ringing and let us wait until the conversation was over. Also not very customer-friendly. Pros: The food was good.