Heid's Grill - Menu

we had the rumpsteak and were just thrilled. who wants to eat a good piece of grilled meat is right here. we are coming back

When I was there, I liked the ambiente. there was nothing to eat, but nothing was extraordinary. I think it's a little overcrowded!

if the location is not the best, the place deserves the quality of the food and the staff at the height.The prices are slightly higher than the average, but it is worth it.

really cool atmosphere. Eating is also supper and drinks selection is huge also the service is cool on it and funny. restaurant has a cool dj the super jazz music plays.Only vegetarier have a small selection unfortunately.

Please reserve your table, because this is a very lively restaurant that we immediately led to our table and our food and our drinks ordered. Usually we do not eat steaks, but these were well prepared after our taste and the flesh was not from this world. we had an us one minute steak and an Australian strip loin. when they go to heidelberg, they have to go to eat here, they will not be disappointed.

super delicious steak with at least exactly as good supplements. beautifully dressed! also the pasta dishes were excellent. only critique point was the very, very sharp pizza "tosakane pikant", nice would it be if you would make this known on the map. otherwise the pizzas are absolutely recommended! even if the restaurant is moving in the upper price segment (at least in steak dishes), the price-performance ratio is correct.

our last visit in this restaurant was a great disappointment. our son has made a week before our planned visit by phone a reservation, but when we arrived with related from the usa and the Swiss and informed them about our reservation, they said that it was nothing in the book and there was nothing available? table for us. no attempt was made to come to us and there was not even the suggestion of an excuse. the employee we mentioned was actually quite rude and very unprofessional. Consequently, we do not have the intention to guard this place in future - he does not deserve our business (or according to my opinion the ones from others). .

with my daughter I was spontaneous to dinner in Heid ́s. to the happiness we got another place (not reserved!). the atmosphere is fantastic, the staff absolutely courteous and very friendly. the card is manageable, but eating is fantastic. we were served very quickly and competently. steak and salmon from the grill, both perfect. the steak as it should be and the salmon crispy and juicy. I hadn't had that good laugh of the grill. all with very tasty supplements (sweet and potatoes/pommes. the price absolutely realistic. I have eaten much more expensive and worse. the Heid ́s is the best I have experienced in heidelberg so far. only manko: the parking space is a piece away and the restaurant...

we have been with friends several times in heid’s. eating was always great. but since the latest the luma meats have on the map. who does not know: it is a Swiss company, the steak meat in a special procedure with a noble mold. the normal ribeye steak from us beef is already a great one for itself. but the luma ribeye is a manifestation. I have eaten usa or South Africa often good steaks, but the steak in heid’s has all popped. but you must not forget about it locally. from outside it looks like a remote driver's pub. Inside there is a flair we in the florida keys. warm dark wood planks, with a wood fire pizza oven ( added not quite stilecht, but by the way there are pizzas that taste better...