Grüne Gans - Carte

Beautiful place, friendly service and delicious food!

Sehr leckere, hochwertige Gerichte. Liebevoll zubereitet. Gute weine. Perfekter, charmanter Service. GANS klar 5 sterne Service: Dine in Meal type: Dinner Price per person: €40–50

Food very tasty, special requests were met to the fullest satisfaction. Very nice people there. A little more space on and between the tables would be pleasant. But we were very happy. Voir le carte

Wie immer perfekt! Sehr sehr lecker. Nur zu empfehlen!! Kid-friendliness: Sehr kinderfreundlich und es wird stets auf die Sonderwünsche des Kindes eingegangen. Service: Dine in Meal type: Dinner Price per person: €30–40

Ein kleines Lokal mit ganz viel Charme. Das Essen ist ein Traum und der Service perfekt. Ambiente, Geschmack und liebevolle Bewirtung, machen den Besuch zu einem besonderen Erlebnis. 5 wohlverdiente Sterne...wir kommen wieder. Grüße aus dem Münchner Hinterland

We were in the green goose last night and had the chicken breast with sesame and curry and the scallop\cloud main seise to dessert the strawberries Romanoff it was through and through everything on the point from loving service to food that was an absolutely harmonious taste explosion anyway, conclusion we are coming back unindignified!!! Voir le carte

Beautiful place in a convenient location that can wait with a great map. The menu also complements the menu wonderfully. The food was tasty, sufficient, and no smashing mass that wants to deceive over missing class. We especially felt the service. Rare is a service so courteous, reserved friendly and professional. All in all, it was a beautiful evening in the goose. Five stars and each one is deserved.

Immediately after the Sales BOOTCAMP of the Jürgen Höller Academy, I had just been convinced of a business meal in the Green Goose and very much about service and taste. The waiter stands for recommendation and advice. The ambience is very pleasant. The place is very small but very lovingly furnished and you feel very comfortable. We recommend the Steak Week and will surely end up here for one or the other evening. Both up and down!

We were eating with 6 people on a Friday in the green goose. The food and also the winter menu have left nothing to be desired. Unfortunately, one could not order the winter salad as an appetizer for a person just as it was on the menu then divided it into two. The food was really good at the service was a bit strange, the waiter told us about his plans to open a restaurant and he would be happy to welcome him as guests... that was a little strange. But another really nice evening. Voir le carte