Giuseppe - Carte

Schmollerstr. 1, 66111 Saarbrucken, Saarland, Germany, Saarbrücken

🛍 Tee, Pizza, Nudeln, Vegetarisch

4.4 💬 3666 Avis
Giuseppe

Téléphone: +4968191005636

Adresse: Schmollerstr. 1, 66111 Saarbrucken, Saarland, Germany, Saarbrücken

Ville: Saarbrücken

Menu Plats: 13

Avis: 3666

Site Web: http://www.r1giuseppe.de/

"the first and really the last time! on mother 's day i thought we 'd go eat at guiseppe 's with the whole family. the place really wasn't packed! we had our two small children with us and pointed out when ordering that the children would get restless if they had to wait long. you should serve the appetizers immediately with the main meal. after an hour and a helped of, we were served the starters, of course the mini pizzas in between they took a whopping 45 minutes for the chef to finish the mini pizzas. three after hours, the meal was finally served to us in full. Thanks to the unarable wait, i couldn't eat with my wife because the children were getting restless. i find it so cheeky when i complain and get the answer there 's no other way . if i have to pay 360€ at the end of the day, i expect that i can eat together with my family, expect that my meal will be served together, of course i expect that i won't have to wait three hours for the meal. i would have been upset either if you 'd told me up front that when you have babies, eating is unreasonable. i would have gone elsewhere. you can't serve customers sorry! you do not have the right to tourish the customers and at the end tell me as an answer ,, there is no other way ', of course there is another way by maybe hiring a second cook for the weekends. really bad ..... we had our two young children and pointed out during the order that the children become restless during a long waiting period. they should serve the appetizers with the head. after one and a half hours waiting time, the appetizers were served in between of course the mini pizzen who took 45min until the cook had finished the mini pizzen). in the connection after three hours, we were finally fully served eating. thanks to the unbearable waiting time I could not eat together with my wife because the children became uneasy. I find such a cheerfulness when I complain and get as an answer, it's not different '. if I have to pay at the end of the day 360€ but I expect that I can eat together with my family, expect that my food is served together, expect of course that I don't have to wait three hours for eating. I wouldn't have been mad if they told me in front that they'd eat with babies. I would have been driving somewhere else. they can not serve so sorry! you have not the right to torment the customerhood and at the end tell me as answer, it is not different ', of course it is different by making a second cook perhaps put in place for the weekend. really bad.... most likely -10 stars forgive"

Menu complet - 13 options

Tous les prix sont des estimations sur Menu.

Salades

Pâtes

Amigo-Pizza Originale - Normale Ø 30 Cm

Gnocchi

Fruits De Mer

Dessert

Seafood*

Antipasti - Entrées

Viande

User User

Gobber Italian with family atmosphere.

Adresse

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Avis

User
User

Excellent. Professional. You're happy. Thank you. See you soon.


User
User

this restaurant stands proudly next to the house that experienced the numerous services of the great artist ni ninwei.


User
User

It was a very nice evening with great food and an attentive service. Menu has a good choice with dishes you don't get anywhere. We like to come back Voir le carte


User
User

Waren heute das Erste mal dort. Das Essen war wirklich super. Man merkt, dass der Chef viel Liebe in die Gerichte steckt. Der Service war ebenfalls sehr Gut. Immer wieder gerne.


User
User

Es war ein sehr schöner Abend mit tollem Essen und einem aufmerksamen Service. Speisekarte hat eine tolle Auswahl mit Gerichten, die man nicht überall bekommt. Wir kommen gerne wieder


User
User

Goods. on Thursday evening with 8 people there. What we ordered is worth 1 Michelin star. Mr Rizzo der Koch has shown all products before preparation and preparation. Absolutely fresh top quality from appetizer to dessert. The service and table service were top class, of course he has his price, for such products and services I like to pay. Thanks for this great evening. Voir le carte


User
User

I found a hidden gem. located on the corner of the block, I ordered the bovine ravioli, calamari and the tuna carpaccio. everything was amazing and perfectly seasoned. the thunfish carpaccio and the bark ravioli is one must. I'd go back there for the two alone. in the inner you get romantic candle settings. the menus are all in German and they accept credit cards. the lady who served me was very patient and friendly. highly recommended and I will be back here.


User
User

very beautiful, large menu, probably a little too big, but excellent quality selection. we ordered from specials and were happy. froschbeinen were amazing, and we both had veal leber, which was enormously good. portioning is reasonable, that is not pasta from the Döner stand. it was obvious that everything was fresh. service is relaxed and friendly. the menu is only in German. parking can be a problem, I recommend you car pool or consider the parking at the train station and catch a bus or it is a 15 minute walk through quiet quarters or through the pedestrian zone.


User
User

the first and really the last time! on mother 's day i thought we 'd go eat at guiseppe 's with the whole family. the place really wasn't packed! we had our two small children with us and pointed out when ordering that the children would get restless if they had to wait long. you should serve the appetizers immediately with the main meal. after an hour and a helped of, we were served the starters, of course the mini pizzas in between they took a whopping 45 minutes for the chef to finish the mini pizzas. three after hours, the meal was finally served to us in full. Thanks to the unarable wait, i couldn't eat with my wife because the children were getting restless. i find it so cheeky when i... Voir le carte

Saarbrücken

Saarbrücken

Sarrebruck, une charmante ville de l'ouest de l'Allemagne, mélange les cultures française et allemande avec des spécialités uniques du pays de la Sarre telles que la saucisse de Lyoner, le plat de pommes de terre Dibbelabbes et la savoureuse Flammkuchen.

Catégories

  • Tee Découvrez notre sélection de thés apaisants, offrant à la fois des mélanges classiques et exotiques. Parfaitement infusés pour éveiller vos sens, laissez-vous tenter par notre gamme pour un moment de tranquillité et de saveur à chaque gorgée.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Nudeln Savourez une variété de plats de nouilles, cuisinés à la perfection avec des saveurs authentiques et des bouillons riches et savoureux. Du piquant et acidulé au doux et parfumé, nos propositions de nouilles promettent une aventure culinaire délicieuse pour chaque palais.
  • Vegetarisch Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Sitzplätze
  • Reservierungen
  • Carte
  • Serviert Alkohol
  • Menu
  • Sitzplätze Im Freien

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"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"