Fürst Ludwig - Carte

Am Ludwigsplatz 13, 66117, Saarbrücken, Germany

🛍 Cafés, Deutsch, Frühstück, Französisch

4.2 💬 4221 Avis
Fürst Ludwig

Téléphone: +4968152573,+4968168640705

Adresse: Am Ludwigsplatz 13, 66117, Saarbrücken, Germany

Ville: Saarbrücken

Menu Plats: 23

Avis: 4221

Site Web: https://hoscu.com/fuerst-ludwig-saarbruecken/

"Lecker Bier Kaffee. Gegessen habe ich dort noch nicht. Aber saugemütlich und draußen wunderbarer Biergarten unter riesigen Platanen im Stengelviertel. Mein Highlight das jährliche Sommer Open Air von Savoy Truffle."


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Fürst Ludwig
Peter Peter

Gutes Dunkelbier. Gutes Essen. Sehr freundliches Personal.

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Avis

Ayse
Ayse

Super food, super ambience and absolutely great service! A great thing!


Bianka
Bianka

The best hot fashion chocolate I've ever drank ; ! Really cozy with you


Morgan
Morgan

Great place with a cozy atmosphere, delicious tea and tasty food. See you next time. Voir le carte


Karl-Wilhelm
Karl-Wilhelm

Very nice place, great service and fine food. Beverages not as overpriced as otherwise in Saarbrücken


Meggie
Meggie

Top shop! Nothing is missing, everything was thought of. Good beer, good wine and great food. Very recommended!


Otmar
Otmar

Delicious curry sausage delicious homemade pommes delicious salad dressing friendly and attentive ... I come back.... Voir le carte


Unique
Unique

Again and again beautiful, the living room of Alt-Saarbrücken. Cosy atmosphere, nice staff, football on Sky and a wide selection of drinks.


Egon
Egon

Seit Jahrzehnten verkehre ich dort. So, genau so, stellt man sich eine urige Kneipe vor. Gitvgezapftes Bier und bei Bedarf was gutes zum Essen. Biergarten zählt zu den schönsten der Stadt.


Dixi
Dixi

Lecker Bier Kaffee. Gegessen habe ich dort noch nicht. Aber saugemütlich und draußen wunderbarer Biergarten unter riesigen Platanen im Stengelviertel. Mein Highlight das jährliche Sommer Open Air von Savoy Truffle. Voir le carte

Saarbrücken

Saarbrücken

Sarrebruck, une charmante ville de l'ouest de l'Allemagne, mélange les cultures française et allemande avec des spécialités uniques du pays de la Sarre telles que la saucisse de Lyoner, le plat de pommes de terre Dibbelabbes et la savoureuse Flammkuchen.

Catégories

  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table. Voir le carte
  • Frühstück Commencez votre journée avec nos délicieuses options de petit-déjeuner, allant des œufs et crêpes classiques aux smoothies et yaourts sains. Parfait pour un repas copieux ou une collation légère du matin !
  • Französisch Cuisine française classique mettant en valeur une élégance intemporelle, notre menu propose des plats riches et savoureux élaborés avec des techniques traditionnelles et des ingrédients de saison, promettant une expérience culinaire inoubliable. Bon appétit !

Commodités

  • Fernsehen
  • Lokale Küche
  • Carte
  • Sitzgelegenheiten Im Freien
  • Menu

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Gusto Steakhouse

Gusto Steakhouse

Saarstraße 11, 66111 Saarbrücken, Germany, Germany

Carte • Steak • Tapas • Burgers • Restaurants


"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"