Arrusti Mangia - Carte

3 Ronco Cristina, 96100, SIRACUSA, Italy

🛍 Pasta, Europeo, Italiano, Barbecue

4.1 💬 8679 Avis
Arrusti Mangia

Téléphone: (+39)0931463275

Adresse: 3 Ronco Cristina, 96100, SIRACUSA, Italy

Ville: SIRACUSA

Menu Plats: 10

Avis: 8679

Site Web: http://www.facebook.com/ArrustiMangia-Siracusa-135858036595815/

"Perhaps if you choose from the fridge something of the wide choice of grilled meat you will be more satisfied than I did. Mixed appetizers all stacked in a single dish consisting of a heated potato croquette, a mixture of mushrooms without sense, fried sugars drowned in oil and heated, parmigiana with bacon or bacon never seen before, a slice of zucchini and two slices of grilled eggplant. Apart from caponata good attention to the olives not denocciolate....... Pork sauce ricotta ravioli with pasta too thick compared to the filling, sauce substantially of tomato and all served with piece of sausage to give you the taste of pork With a beer to the thick plug 30 euros You can do better with little effort....."

Menu complet - 10 options

Tous les prix sont des estimations sur Menu.

Pâtes

Fruits De Mer

Dessert

Entrées

Plats Principaux

Plats Aux Œufs

Salade

Suppléments

Ivonne Ivonne

Great food and great quality , great staff and compliments to the chef, meat and fish of great flavor.

Adresse

Afficher la carte

Avis

Selvaggia
Selvaggia

Excellent cuisine and friendly and competent staff. I will definitely return.... I recommend it to all.


Joyce
Joyce

All very good, starters, first and second. Abundant portions. To try grilled meat, of excellent quality.


Carmelo
Carmelo

Great food. Variety of choice from the first dishes, to the second. Excellent quality/price. Friendly, professional staff. Voir le carte


Maika
Maika

Cozy place, where you can enjoy grilled fish and the best meats of ours, accompanied by side dishes, wines and spices that evoke scents and...


Marco
Marco

Pretty good lunch of both meat and fish with affordable prices. The place is not very large and crowded at lunch, but if you book there are no problems


Joe
Joe

This is the real deal for authentic Sicilian fare. You'll eat like a local here. They have a world class butcher but you'll also be treated to amazing pasta and seafood options. Voir le carte


IvanCuoco
IvanCuoco

You guys eat well local cuisine but very good from meat to the first all very good but the top reaches it when you take the wine of the house because you hear hear you ask if you want the gaseous .... TOP a dip in the 80s great really recommended evening


Roberta
Roberta

If you really want to eat at Arrusti&Mangia you have to go!!! Characteristic place, full of details that recall classic Sicilian cuisine. Located on the outskirts of Ortigia, this lovely trattoria gave me and my partner a pleasant evening of good food. The welcome of the two owners, Ciccio and Maurizio accompanied the various meat courses enjoyed during the evening, excellent cuts, generous portions and rich in flavors that are difficult to forget. A particular appreciation for Simone, who guided us in choosing the evening's dishes and a compliment to all the staff! Highly recommended for those like us who love good food and respect for quality/price, which never hurts!


franco1959sicilia
franco1959sicilia

Perhaps if you choose from the fridge something of the wide choice of grilled meat you will be more satisfied than I did. Mixed appetizers all stacked in a single dish consisting of a heated potato croquette, a mixture of mushrooms without sense, fried sugars drowned in oil and heated, parmigiana with bacon or bacon never seen before, a slice of zucchini and two slices of grilled eggplant. Apart from caponata good attention to the olives not denocciolate....... Pork sauce ricotta ravioli with pasta too thick compared to the filling, sauce substantially of tomato and all served with piece of sausage to give you the taste of pork With a beer to the thick plug 30 euros You can do better with li... Voir le carte

Catégories

  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles. Voir le carte
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Barbecue Savourez les saveurs fumées et juteuses de nos délices barbecue. Des côtes tendres au porc effiloché succulent, chaque plat est grillé à la perfection avec nos sauces emblématiques, offrant un véritable goût du paradis du barbecue.

Commodités

  • Wifi
  • Terrazza
  • Carte
  • Mastercard
  • Menu
  • Carta Visa

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."