Arrusti Mangia - Carte

3 Ronco Cristina, 96100, SIRACUSA, Italy

🛍 Pasta, Europeo, Italiano, Barbecue

4.1 💬 8679 Avis
Arrusti Mangia

Téléphone: (+39)0931463275

Adresse: 3 Ronco Cristina, 96100, SIRACUSA, Italy

Ville: SIRACUSA

Menu Plats: 10

Avis: 8679

Site Web: http://www.facebook.com/ArrustiMangia-Siracusa-135858036595815/

"Excellent meat, simple but well prepared. They added fish on the menu, but this is originally a meat restaurant. Excellent value for money. Come (unfashionable) early and you can get in and get your food served quickly."

Menu complet - 10 options

Tous les prix sont des estimations sur Menu.

Pâtes

Fruits De Mer

Dessert

Entrées

Plats Principaux

Plats Aux Œufs

Salade

Suppléments

Graziano Graziano

grilled by fear, and many appetizers and very first gooses.

Adresse

Afficher la carte

Avis

Екатерина
Екатерина

typical Sicilian cuisine, really low prices, abundant portions, go!


Dimitri
Dimitri

You eat well qualified staff and very kind excellent for quality and price


Evangelista
Evangelista

Every time I go, I always eat very well. whether it is fish or meat. recommended recommended Voir le carte


Genziana
Genziana

Genuine food great competence in the choice of quality meat octin service and an excellent cook


Ivonne
Ivonne

Great food and great quality , great staff and compliments to the chef, meat and fish of great flavor.


Felicia
Felicia

More than a restaurant a Sicilian tavern, excellent price quality. super abundant portions. He deserves it. Voir le carte


Maika
Maika

Cozy place, where you can enjoy grilled fish and the best meats of ours, accompanied by side dishes, wines and spices that evoke scents and...


Jayme
Jayme

informal place with good food and very affordable prices. The staff is very kind. cozy place a few steps from ortigia, the kitchen is typical of the place


Ursula
Ursula

Excellent meat, simple but well prepared. They added fish on the menu, but this is originally a meat restaurant. Excellent value for money. Come (unfashionable) early and you can get in and get your food served quickly. Voir le carte

Catégories

  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles. Voir le carte
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Barbecue Savourez les saveurs fumées et juteuses de nos délices barbecue. Des côtes tendres au porc effiloché succulent, chaque plat est grillé à la perfection avec nos sauces emblématiques, offrant un véritable goût du paradis du barbecue.

Commodités

  • Wifi
  • Terrazza
  • Carte
  • Mastercard
  • Menu
  • Carta Visa

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."