Téléphone: +33186995715
Adresse: Viale Montedoro 76, 96100,Sicilia Italia, SIRACUSA, Italy
Ville: SIRACUSA
Menu Plats: 35
Avis: 5030
Site Web: http://www.iltiranno.it/
"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."
Menu complet - 35 options
Tous les prix sont des estimations sur Menu.
Dessert
Sorbet
Sorbet fruité et rafraîchissant, parfait pour une pause légère et savoureuse après le repas.
Raw
Secondo
Entrées
I Crudi
Antipasti
Portata Principale
Rouleaux De Sushi
Cours #4
Wrap
Fourth Course
Sixth Course
Entrée
Second Course
User
pleasant dinner, the chef is very good, the attentive service without being intrusive
Adresse
Avis
User
glamorous local with strong personality .. very creative cuisine, beautiful experience, to try.
Deborah
is the best in town. there are passion, study, ability, goto and beauty in the dishes. we took two meat menus. No notes. eating is not just filling your belly. for this a dinner here is worth all the money spent.
Mattia
high quality kitchen and service: the chef offers interesting combinations and excellent cuisine. perfect cooking and excellent quality products. a very recommended experience for those who want to eat really well in siracusa. restaurant worthy of the best guides. Voir le carte
Olimpia
very well-kept restaurant in the furnishings, I had ordered in the afternoon of the Sicilian sushi they prepared wonderful dishes and delicious sushi tuna roll with salmon,tonno,ricciola and scampo; a super ten-square dish. we continued with white laundry with oil worked with butter and mussels, fantastic as presentation and taste. deserves the michelin star
User
we ate divinely, the chef put something of his own in every reach of the sea degotation menu from which we particularly enjoyed the delicacy and innovation with raw materials of a quality at the height of a starry restaurant. perhaps only a sommelier who takes care of the winery and is an interpreter at the height of the great kitchen. praise also at the service that was impeccable!
User
excellent restaurant with excellent quality and service in every detail. the sought after and particular combinations will make you live a unique and special experience you will always be pampered by the maize and an environment that will immediately make you feel important. for romantic dinners is one of the best in siracuse. Of course, in these cases, it does not take care of expenses. superlative Voir le carte
User
booking in advance we celebrated a holiday at the tyrant on Saturday night. the menu, typical but with a modern touch, really beautiful and inviting. I personally ordered a degotation of raw and a dish of spaghetti with almonds and red shrimp of mazara del vallo. Everything really good. moving in advance they managed to settle with a revisited cassata presented with a candle. Beautiful address for a different dinner and to celebrate an anniversary.
User
nothing to say, both for the local, and the kitchen, and for the meitre rodrigo, with which a relationship of mutual sharing of gastronomic thoughts has been created. extremely professional and prepared, the dishes decidedly refined (the spectacular onion veins, with a slow-fire cooking for hours). “Sweet Sicily”, one of the best ever. recommended for every parameter of those who seek a dinner in which to feel pampered and at the same time acquire new knowledge.
User
a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosi... Voir le carte
Catégories
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Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
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Caffè Savourez notre sélection de cafés préparés avec expertise, des espressos riches aux cappuccinos crémeux. Que vous ayez besoin d'un boost du matin ou d'une gorgée tranquille, nos options de café promettent chaleur et confort à chaque tasse. Voir le carte
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Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
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Frutti Di Mare Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
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Caffè
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Mastercard
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