La Braceria Aretusea

Viale Paolo Orsi, 7, 96100,Sicilia Italia, SIRACUSA, Italy

🛍 Carne, Europeo, Barbecue, Bistecca

4.3 💬 2834 Avis
La Braceria Aretusea

Téléphone: +393755358247

Adresse: Viale Paolo Orsi, 7, 96100,Sicilia Italia, SIRACUSA, Italy

Ville: SIRACUSA

Menu Plats: 35

Avis: 2834

"we found ourselves in this place after reading some reviews. In fact on Saturday night the empty room seemed strange but then invited to enter by leonardo one of the owners we believed as people were dining in the internal veranda. Leonardo asks us where we are between me and I thought he wanted to know if we were tourists or not. brings us the menu that tells us that it would pass in a few minutes to take the order, after about 10 minutes we order, we recommend the thread to the gorgonzola and then we take a cut with rocket and grana without appetizer, we were satisfied of the dinner all very well and I have to say that the edge of the sign leonardo has been well obtained one that surely we will return it is above all we will return for the gentle smiling flower with Mr."

User User

good food cooked well. friendly owners. recommended recommended

Adresse

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Avis

User
User

beautiful atmosphere. Yeah, great meat. proper service. right price.


User
User

beautiful outdoor veranda, friendly staff and good meat. recommended recommended


User
User

every thing was good wine antipasto meat and the owner and his son they are very nice. highly recommended! Voir le carte


User
User

cozy place with a nice garden inside very quiet and nice dishes very good all fresh and with abundant courses to try advice


User
User

excellent meat cooked in the grill, I recommend the appetizer of the house, delicious and the right amount to open the appetite without weighting.


User
User

I go often, excellent quality meat, very friendly owners, I also found live music, it is not really cheap but it is justified in my opinion by the quality Voir le carte


Luna
Luna

a bit out of the way, but it is worth it. great service staff. we stumbled on this place and had no table reserved, but they kept us in a very busy night. very cheap prices and good steak and fresh salad. house wine very... good and cheap. the personal speaks English. beautiful atmosphere, many native (always a good sign) we went back to the week. the experience was consistent. well done!


User
User

what a fantastic restaurant is that! we were looking for a good steak restaurant and try it! absolutely perfect, the starter was enormous and a complete palate of taste look pictures! After that we beat ourselves for the hot stone with us. we couldn't stop so much! and for that we drink two bottel chiraz wein! finishing with expresso and grappa and this all for justlow privéfoto so cheap! high quality food, excellent and direct service that took the time to explain clean toilet in all a perfect restaurant from the hectic tourist luftea! finally the owner brought us back to the hotel with his car!


User
User

we found ourselves in this place after reading some reviews. In fact on Saturday night the empty room seemed strange but then invited to enter by leonardo one of the owners we believed as people were dining in the internal veranda. Leonardo asks us where we are between me and I thought he wanted to know if we were tourists or not. brings us the menu that tells us that it would pass in a few minutes to take the order, after about 10 minutes we order, we recommend the thread to the gorgonzola and then we take a cut with rocket and grana without appetizer, we were satisfied of the dinner all very well and I have to say that the edge of the sign leonardo has been well obtained one that surely we... Voir le carte

Catégories

  • Carne Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles. Voir le carte
  • Barbecue Savourez les saveurs fumées et juteuses de nos délices barbecue. Des côtes tendres au porc effiloché succulent, chaque plat est grillé à la perfection avec nos sauces emblématiques, offrant un véritable goût du paradis du barbecue.
  • Bistecca Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.

Commodités

  • Wifi
  • Terrazza
  • Carte
  • Mastercard
  • Menu
  • Carta Visa

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."