Jobi - Carte

Via Della Maestranza 58/64, 96100, SIRACUSA, Sicilia Italia, SIRACUSA, Italy

🛍 Pasta, Europeo, Italiano, Siciliano

4.4 💬 2314 Avis
Jobi

Téléphone: +33186995715,+393280851085

Adresse: Via Della Maestranza 58/64, 96100, Siracusa, Sicilia Italia, SIRACUSA, Italy

Ville: SIRACUSA

Menu Plats: 35

Avis: 2314

"No recognition of booking made when I said I had made a reservation. When compared to the choices on offer here in ortigia I decided to go somewhere else. I was looking for a restaurant with local food rather than hamburgers."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Apéritif

Pâtes

Dessert

Plats Principaux

Entrées

Plat Principal

Plats Principaux De Poisson

Plats De Poisson

Fruits De Mer

Entrées Froides

Soupes

Pasta - Risotto

Secondi Di Mare

Entrante

Raviolis

Pâtes - Raviolis

Desserts

User User

mediocre quality, difficult digestion for both commensali.

Adresse

Afficher la carte

Avis

User
User

excellent food, impeccable service and maximum courtesy. highly recommended


Victoria
Victoria

Delicious food!! Our waiter, Aladdin, was so helpful and friendly!! Wonderful dining experience!!!


User
User

friendly staff, excellent quality food. excellent appetizers like the sea caponata and the swordfish parmigiana. Voir le carte


User
User

excellent quality of dishes, fresh fish, crocodied customer. good price quality ratio. Beautiful evening. Thank you.


Arancha
Arancha

La mejor comida casera italiana, producto de mucha calidad y excelente carta de vinos. Los que atienden, además, cercanos y amables.


User
User

simple environment, open kitchen, managers and foreign staff. very good dishes: tuna tartare, linguine with pistachio pesto and shrimp, penne alla norma, parmigiana fish sword... Voir le carte


User
User

we had the pleasure of having lunch at the jobi on Easter day. What to say. very good, very helpful staff, attentive to our requests. the very cozy place. Congratulations to all. I'll see you again.


User
User

local managed by two delicious Tunisian boys who have known with intelligence to propose Sicilian cuisine respecting the tradition. Fish stew, octopus salad and super lucia octopus. I highly recommend it


Sarah
Sarah

No recognition of booking made when I said I had made a reservation. When compared to the choices on offer here in ortigia I decided to go somewhere else. I was looking for a restaurant with local food rather than hamburgers. Voir le carte

Catégories

  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles. Voir le carte
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Siciliano Découvrez les saveurs vibrantes de la Sicile avec notre menu, mettant en avant des fruits de mer frais, des légumes ensoleillés et des herbes aromatiques parfaitement mélangées dans des plats traditionnels du cœur de la Méditerranée.

Commodités

  • Wifi
  • Mastercard
  • Carte
  • Carta Visa
  • Menu
  • American Express

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."