Alma Bar Restaurant

excellent place of treatment and food. gastrobar with an unbeatable quality/price ratio, professional attention x part of the waiters q t enchan

We were friends, the food is not bad, they try to make modern dishes but they are too much rebusted they put us on the terrace and we spent so much heat is not well conditioned

It was the way we decided to prove it. the very original saladilla, very rich and with the egg at its point. the very large, well filled and exquisite cannon. fresh knots and fried in a good oil. the staff very friendly and attentive. quickly draw the service. We've recommended it and we'll be safe again. Voir le carte

Very surprised by the fantastic dishes. Prepared with care, beautiful plates, lovely service. Recommendations: Appetizer crujiente de gambon de pulp con mayonnaise de pimenton Main course lomode atun/ ensafa de dados atun/ choco a la plancha. Dessert cremoso de chocolate negro/ torija caramizada Service: Dine in Meal type: Dinner

Interesante propuesta la que nos ofrece este restaurante tanto por la calidad del producto, como por su cuidada elaboración. La atención del personal de mesas muy cuidada con mención especial a Maria que nos aconsejo con acierto tanto en los platos como en los postres. La torrija especialmente buena como colchón a una comida estupenda. Service: Dine in

A big sharing portion of rich Russian salad to start with, followed by battered crispy prawns with kimchi mayo for me and pulled pork crispy tacos for him. For a main course we shared a dish of salt cod with pisto and crispy potatoes. Great quality salt cod, perfectly cooked big flakes of fish on a intensely flavoured vegetable pisto. We weren’t keen on the spiralized deep fried potato that came with it though. For dessert we shared a portion of baked cheesecake which was very good. Overall another lovely meal here with friendly attentive staff, although we were sad to find that Nico has left who has been a real asset to this restaurant and will be greatly missed. Voir le carte

Buen Restaurante, nos habian comentado que estaba bien este sitio, de regreso de unosn dias de asueto por mi sierra de Cadiz, reservamos y la verdad que nos parecio al principio un poco desangelado, la terraza, pero en diez minutos, se lleno tanto la terraza ,como el interior.La rapidez en el servicio,la amabilidad de los señores camareros , las presentacion de la comida un 10, despues entre para curiosear un poco, la cocina a la vista , muy ordenada, trabajando en equipo muy concentrado, cada uno con su sector ,buena organizacion. Precio acorde con lo comido y la calidad,repetire seguro ,pero hay que reservar si o si. Todo estaba en su punto ,destacar el Pisto muy muy bueno,el unico fallo n...

Three of us came here for lunch, we were slightly surprised that the inside space was shut and we were only given the outside area to use, however this wasn’t an issue as it was a nice day and shade was provided. Menus are still using a QR reader and we had to ask for a physical menu. We had a really long wait to order food, despite indicating to staff we were ready to order and being told they would be back in 1 minute! We chose a nice mix of hot and cold dishes to share which were excellent as usual and still as usual the salad was overdressed in oil. Not everyone wants a salad swimming in oil it is much better to have the dressing on the side so customers can choose the amount they put on...

We came to this restaurant in our neighbouring village for lunch. Lots of interesting dishes to suit everyone. Seating inside and outside. Lovely friendly helpful English speaking staff. For starters we had a crispy tempura prawn with spicy kimchi mayonnaise dipping sauce, Cantabrian anchovy with fig marmalade on toast, ibérico pork croquettes full of tender pork and a flaky pork crispy taco. Despite being busy everything was perfectly cooked and came out in succession, rather than everything being brought to our table in one go. For mains I had slices of tuna loin coated in toasted seeds that had been perfectly seared with sautéed vegetables in soy sauce and wakame, an incredibly generous p... Voir le carte