Zafra Pasta And Grill

5 The Green, CM7 4JS, Braintree, United Kingdom

🛍 Pasta, Pizza, Steak, Italian

4.4 💬 2255 Avis
Zafra Pasta And Grill

Téléphone: +441371810501,+447847948319

Adresse: 5 The Green, CM7 4JS, Braintree, United Kingdom

Ville: Braintree

Menu Plats: 15

Avis: 2255

Site Web: https://tastecard.co.uk

"My wife and I visited here last night. The restaurant is located right in the heart of the beautiful village of Finchingfield . Upon our arrival we were greeted by the owner Frank who could not have been more helpful or friendly. The restaurant was lovely and warm and had a lovely relaxed atmosphere. We had a three course meal which consisted of garlic ciabatta for starters . We both had rump steak which was cooked exactly as we had asked. Frank also made some home made mayonnaise for my wife to have with her steak. For dessert I had Eton Mess and my wife had the largest sticky toffee pudding and custard she had seen I obviously helped with that as well). All of the food was freshly prepared and was of an excellent quality. My wife booked to take her Mum for Mothering Sunday before we left . Thank you Frank and staff for a very enjoyable relaxed visit ."

Menu complet - 15 options

Tous les prix sont des estimations sur Menu.

Dessert

Pâtes

Bœuf

Fruits De Mer

Gnocchi

Sucres & Desserts

Desserts

Steaks

Plats Principaux

Ray Ray

Went on a whim having just moved to the area really enjoyed ourselves portions large and very friendly service

Adresse

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Avis

User
User

Had the most brilliant meal here tonight for my birthday. Lovely hosts and fantastic atmosphere, will be back very soon


User
User

Lovely little restaurant. Frank is so accommodating, some of us follow a low carb diet which can be challenging for an Italian but the food was amazing. Lovely place, lovely food, lovely people


Charliecappers
Charliecappers

What a visit we had!! There was 11 of us, the staff couldn't do more even when we went off menu they still accommodated for us. Really good atmosphere and made us feel so welcome. Portion sizes are very generous and food is great. Voir le carte


Samuel
Samuel

After eating here several times, we have always been very pleased with the great tasty food. Frank is very engaging, genial, and chatty, and also very flexible when it comes to vegetarians and vegans too. Prices are very reasonable as well. All good


Jason
Jason

Just returned home (recently moved into Finchingfield) from a lovely evening meal. A quaint restaurant with a warm welcome. Swordfish was gorgeous as was the tiramisu. We will definitely be returning to try the homemade ravioli. See you soon Frank !


Victoria
Victoria

Came for a meal on a Thursday evening, weather was awful so the restaurant was quiet. The owner was so friendly and accommodating, put us at ease and couldn’t be more helpful. Food was amazing and big portions. Service was impeccable, we’re looking forward to returning Voir le carte


Keith
Keith

We were on holiday and happened to spot this little restaurant, we spoke to the chef who explained the menu for that Friday. Being fish lovers we booked a table and enjoyed a fabulous meal.My husband was extactic with the swordfish and is telling everyone he meets. we will be back. .


User
User

My first visit to this lovely Italian eaterie and definitely not the last. Cosy and rustic it almost feels as though you are sitting in someone’s front room. A varied menu with excellent and friendly service provided by Leanne, nothing was too much trouble, my mother preferred a plainer sea bass dish to that on offer and the restaurant were very accommodating. The fish stew and smoked haddock are highly recommended. Portions are large so bear in mind if ordering a starter we shared whitebait which was absolutely lovely. We thoroughly enjoyed our visit and look forward to returning .


Reece
Reece

My wife and I visited here last night. The restaurant is located right in the heart of the beautiful village of Finchingfield . Upon our arrival we were greeted by the owner Frank who could not have been more helpful or friendly. The restaurant was lovely and warm and had a lovely relaxed atmosphere. We had a three course meal which consisted of garlic ciabatta for starters . We both had rump steak which was cooked exactly as we had asked. Frank also made some home made mayonnaise for my wife to have with her steak. For dessert I had Eton Mess and my wife had the largest sticky toffee pudding and custard she had seen I obviously helped with that as well). All of the food was freshly prepared... Voir le carte

Catégories

  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Italian Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Seating
  • Takeout
  • Carte
  • Late Night
  • Menu
  • Reservations

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"We came here on a last minute hunt to find a Sunday roast with family without much expectations. However when entering its a lovely set up and we were greeted by Lee and Alison who looked after us for the meal who just to begin were absolutely brilliant, they really care about the customers and make this place extra special. Now for the food you can get a 2 or 3 course meal so everybody made various selections but all had starters. Most went for the Aarancina which isn't your usual starter with a Sunday roast but for here it packs alot of flavour and is a great way to start the meal. They have a great selection of alcoholic beverages I went for a simple beer. For the main roasts we had a variety of meats I wanted the pork but sadly they had no crackling which was half the reason for ordering but if I am being honest after eating the meal it wasn't missed out the meat was tasty full of flavour but the sides were the key. The roast potatoes were of a top level usually when you eat out they are never as good as eating at home, the Yorkshire were huge and tasty, gravy brilliant with plenty to go around and lots of veg and cauliflower cheese on the side. Honestly this was excellent a really good roast probably the best I have ever ate in a resteraunt. Some of the others had the lamb shank which was huge and had great feedback but the beef was great and so was everything else. So yes check it out eat in and eat some great food in a nice setting with absolutely brilliant service you won't be disappointed."