Weinhaus Henninger - Menu

we have only been able to book a "normal" room, so we were very happy. Even eating whether breakfast or in the evening a la card was excellent.

we were eating more often in the henninger. it was always all dishes very tasty with good service. in summer a beautiful courtyard. the saumagen is grandios

eating was super delicious, there was a season map, many different aperitifs. the services was also very nice. there were some vegetarian foods.price level quite high, but probably appropriate. pay about 30 pp

the weinhaus henninger is located in kallstadt and offers in different rooms, as well as the courtyard interior of the gastronomy and an additional terrace many possibilities to enjoy the classics of the Palatinate cuisine, as well as seasonal dishes (e.g. spargel). eating is good. the selection of wines from the region extensive.

if the blood of the unconditional will is said to enjoy, here you can get this will fulfilled. In a very beautiful weinstubenambiente are served by friendly staff wonderful treasures of the grounded peeled kitchen. the saumagen is fantastic and the name weinhaus says everything, because here you get a very extensive wine card.Here you will enjoy an evening. more so

the weinhaus henninger has a very nice courtyard ( there you should reserve) but also very nice dining rooms. The offer of diners is wide but not exaggerated.You can choose between modern or traditional cuisine.Büffelmozarella on a crumble salad with a light balsamico dressing is a poem.Albsleber slices with potato pureee also in balsamico sose I will go there again.

spontaneously we decided to eat here evening at a detour to kallstadt. a very cozy farm garden, friendly staff, good offer to dine. we have eaten tasty and also the wine was excellent. the attention of the staff can be improved. not get a menu long, no offer regarding apero. we had to crawl ourselves. demand for more wine or dessert and coffee remained out. despite everything we would like to recommend the weinhaus henninger!! The food was really excellent

we were here on Sunday with 8 people. beautiful ambiente behind the house. my wife and I decided to dorade (good) and the papal classic liver dumplings/saumagen/Bratwurst (fad, somewhere else x-mal better).Personal: well, very slow, somewhat inattentive. everything goes very tough - for 2 walks we needed almost 3 hours. from south coming past the restaurant, next left, next left again, after approx. 150 m is the parking lot left.Under the dash: ok on a summer day because of the beautiful terrace, otherwise you don't miss anything

with high expectations, caused by advertising and also recommended, we visited the restaurant full of joy.Leider we were not convinced. the lamb was good and fried on the spot, but they were rather inconvenient and little spiced, let alone composed in a refined way.The rumpsteak of quality very good, unfortunately a hauch too long for "medium rare". what was not going on was the two. it was more of a brei that made the impression that he had spent hours on the heart. no special taste, just not good.The service was friendly and professional, but there is also air up to make you feel comfortable. was also annoying that the room was crossed several times by staff with empty skimmed, which shoul...