Zur Alten Münz - Carte

Korngasse 1A, 67346 Speyer, Deutschland, Germany

🛍 Bier, Deutsch, Ungarisch, Europäisch

4.5 💬 3530 Avis
Zur Alten Münz

Téléphone: +49623279703

Adresse: Korngasse 1A, 67346 Speyer, Deutschland, Germany

Ville: Speyer

Menu Plats: 20

Avis: 3530

Site Web: http://www.alte-muenz-speyer.de

"Had dinner here yesterday, the food was amazing and the staff very kind. They have a varied menu, so everyone will find something they like. The evening atmosphere is very calm and relaxing. The candle and rose on the table gave it a nice romantic touch as well. I didn’t need a reservation and the service was very quick. Definitely recommend!"

Menu complet - 20 options

Tous les prix sont des estimations sur Menu.

Salades

Escalope

Couscous & Pasta

Dessert

Riz

Soupes

Gnocchi

Klassiker Aus Der Region

Antipasti - Entrées

Seafood*

Viande

Suppléments

Accompagnements

Poulet

Péchés Sucrés

En-Cas Sans Accompagnement

En-Cas Et Accompagnements

Aija Aija

5 star food! I can go to Speyer again for this restaurant! Fanta!

Adresse

Afficher la carte

Avis

Michael
Michael

One of the best Restaurants in Speyer. Genuine food combinations and nice service.


STEFANO
STEFANO

Die Salate, gerade der mit den Fischfilets, waren hervorragend. Sehr zuvorkommender Service. Sehr empfehlenswert


Ahana
Ahana

Great ambience . Very friendly and well mannered staff. The food was really good and well presented . Would love to go back and try more . Voir le carte


FeliciaFao
FeliciaFao

The food wasn't tasty at all. The other non vegans said their dishes weren't good either. Not recommended at all. Price is really, really high.


Gábor
Gábor

If you live in Germany as Hungarians and looking for the taste/dishes of your home country, this is a perfect place to visit. : Delicious food, nice service and in the heart of Speyer. You can sit inside and outside as well.


Dietmar
Dietmar

Sind sehr freundlich begrüßt worden. Wollten nur eine Kleinigkeit essen und etwas trinken. Alles kein Problem Habe dort die beste Gulaschsuppe meines Lebens gegessen Danke für die sehr angenehme Mittagspause. Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Voir le carte


Daniela
Daniela

sehr nettes Restaurant, mit ansprechendem Ambiente, freundlichem Personal, kinderfreundlich und sehr leckerem Essen. Wir kommen gerne wieder. Es ist wirklich zu empfehlen. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Gulaschsuppe


Björn
Björn

Nur zu empfehlen, kleine Menüauswahl nicht wie bei anderen die meinen alles anbieten zu müssen, wechselnde Gerichte je nach Saison, hier wird anscheinend noch mit Freude gekocht, richtig leckeres Essen, Personal immer sehr freundlich und wirkt nie gestresst, auch wenn alle Plätze belegt sind. Service: Dine in Meal type: Dinner


Veronique
Veronique

Had dinner here yesterday, the food was amazing and the staff very kind. They have a varied menu, so everyone will find something they like. The evening atmosphere is very calm and relaxing. The candle and rose on the table gave it a nice romantic touch as well. I didn’t need a reservation and the service was very quick. Definitely recommend! Voir le carte

Speyer

Speyer

Spire, une ville historique sur le Rhin, est connue pour sa cathédrale romane. Les plats typiques comprennent le Saumagen, un estomac de porc farci local, et le vin de Riesling des vignobles voisins.

Catégories

  • Bier Découvrez notre sélection de bières rafraîchissantes, des lagers croquantes aux ales audacieuses et aux stouts riches. Que vous préfériez les bières locales ou les favoris internationaux, nous avons la pinte parfaite pour rehausser votre expérience culinaire.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table. Voir le carte
  • Ungarisch Découvrez les saveurs audacieuses de la Hongrie avec des plats traditionnels. Savourez des classiques comme le goulash, le poulet paprikash et des ragoûts copieux, tous enrichis de paprika et d'ingrédients frais pour un voyage culinaire réconfortant.
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.

Commodités

  • Kinder
  • Kellner
  • Carte
  • Fernsehen
  • Menu
  • Wegbringen

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La Luna

La Luna

Mühlturmstraße 22, 67346, Speyer, Germany

Carte • Fisch • Pasta • Pizza • Sushi


"I am not a pingelier visitor and certainly not sensitive, but that was one of the worst restaurant visits I have ever experienced. even if only of very short duration. we were on the way to 5 in speyer and 2 of us had the slemmer block. we had previously looked at what there are in speyer on restaurant options and then decided to la luna. that is the 2nd year that we use the block and so far it has always worked completely without any problems - even without a reservation. from the outside, the la luna made a very nice impression, if we were not sure whether it was made, because it is in the backyard and you only see a sushi shop from the front. when we entered the restaurant, the wed has stopped us with a hand held up and waited. We have, of course, also succeeded. Although this was not really full locally, he has pushed us two smaller tables together and left us outside beside the fountain. the terrace is okay, more but not. when the service came, the fun went off, and she handed us the menus. we told her that we had the slemmer block and tilted her mood. in the way they murmured something from 'they had to book with us before', as far as so good. 5 minutes later, he said that we were going to the table: "we don't take a slemmer block. they should have booked with us in advance. we don't take it off." we have also taken this, even though we were unable to understand the argumentation. He wants to be reserved - but not to say that you have the block - and if you come and have the block, it's okay. but not without reservation. he then left us alone to advise us. what we did. However, after 5 minutes he was right back and instead of letting it be good, he had to ride on the thema again. at this time we had decided to stay as a group and simply accept it. Finally we wanted to have a nice evening and it was only about 1 main dish. tja, who would then discuss that he could understand our opinion, but that that would be his, and that he would like to be consciously in his restaurant and not to "cheap". At some point, a discussion was created, because it became increasingly unofficial and had absolutely lost itself in the dead. he was not in a position to conduct a factual discussion and has also addressed us personally. we should've been studying decent, we could understand. he thinks only as a businessman and the slinger block is damaging to him, he only makes losses. that he has been there for 4 years, then had a light thread in taste. this year would be the last and they would stand out. After we were allowed to listen to other unharmed talks and we had no more pleasure to let ourselves be fooled by the side, we finally left. the complete local has got the situation and a table has even explicitly addressed us what would have been going on. in short form, they then got a summary. we have rarely felt uncomfortable in a local. worse still is that one is treated so from above only on the basis of a hammer block. the wet had to miss 150-200 euro this evening - quite contrary to his assumption, he would make losses and we would just eat cheap. it was only about approx. 10 euro, to a main dish. also: all 5 are fully employed and we were all dressed a little better because we knew we wanted to go away together. I can't evaluate it, but we'll never have a look at it again. very sad that you have to behave with your guests, and to judge them, the restaurant does not seem to be so badly visited because of the slinger block. the owner should think about whether it has not caused others. because with this kind he is driving the runnership. the senses of the slemmerblock is to visit new restaurants and to find new favourites. that has been so often gone and we have always been glad that we have been made aware of this locally. otherwise we would never have seen/seeded/tested. in the connection we have landed in the "flaming star" - without a slemmer block. And we had another super evening, which of course had its running gag. at least this had his good one."

Zum alten Engel

Zum alten Engel

Muehlturmstr. 7, 67346 Speyer, Rhineland-Palatinate, Germany

Carte • Deutsch • Europäisch • Vegetarier • International


"Wir haben für unsere Weihnachtsfeier mit 23 Personen reserviert gehabt. Das Ambiente ist sehr schön. Es gab eine Sektempfang. Danach sind wir in den unteren Bereich zum Essen. Die Menüfolge war vorher schon besprochen sodass man alles hätte gut vorbereiten können. So ab dann war es leider nicht mehr so schön. Getränke wie Weizenbier bekommt man eine Flasche und ein Glas hingestellt. Einschenken muss man selbst. Zum Essen. Dieses Bestand bei mir: 1. Vorspeise: Würfel vom frischen Thunfisch mit Mango Kaviar. Fazit: Der Thunfisch war wässrig und so sauer angemacht das man meinen konnte da will man etwas kaschieren. Mango Kaviar war für mich nicht erkennbar. 2. Hauptgang: Lachs auf einem Bett aus Meerrettich-Creme. und mediterranem Gemüse. Fazit: Das Stückchen Lachs war leider trocken. Das mediterrane Gemüse bestand aus 3 Broccoli-Röschen wo eiskalt waren. Wie gerade aufgetaut. Die Meerrettich-Creme hat nach allem geschmeckt aber nicht nach Meerrettich. Weitere Beilage Fehlanzeige. 3. Nachspeise: Warmer Schoko-Brownie mit eisiger Überraschung. Fazit. Der Schoko-Brownie war kalt und klotzig. Aber immerhin konnte man die eine Eiskugel darauf Essen. Als Info. Das Restaurant war bis nach dem Hauptgang fast noch leer. Service: Erst nach Aufforderung wurde der Tisch abgeräumt. Getränke Nachfrage gab es ganz selten. Im ganzen ein Abend zum vergessen. Ich kann dazu nur sagen das da Leute im falschen Handwerk tätig sind. Was das ganze kosten sollte lassen wir jetzt mal lieber weg. Ich wünsche dem Inhaber einen besseren Koch und gutes Personal. Ansonsten hat diese Restaurant in meinen Augen keine Zukunft."