Wasabi Bilbao - Carte

excellent service and food in height. We repeat without doubt.

rich food, attentive and pleasant waiter, the only but wait between dish and dish a little more than normal

exquisite food, fabulous attention, quality menu price. They're large quantities, but all very good... we'll be respecting. Voir le carte

excellent treatment. sushi very varied and of high quality price. we will again highlight the nigiris of tuna, lubina and the creme brulee of matcha

very good restaurant. very rich and quality food. Sushi do it. the most beautiful home desserts. It's the second time we go and I've tried different dishes every time and it hasn't let us down.

interesting Japanese restaurant, with quality food, very professional service and pleasant local.I can't compare because I don't know just Japanese food, but we were happy. They were quite saturated with clients and without that the attention was more than correct. tasty and well treated dishes. high pelin price Voir le carte

The sushi is of excellent quality, the best I have ever eaten; especially recommendable are the fried ones. The service is good and as a regular repeat customer there, they know and treat me very amicably and correct. The place is a little small but minimalistically decorated and gives a cosy atmosphere. If you like quality sushi, this is the place to be in Bilbao!

The sushi is of excellent quality, the best I have ever eaten; especially recommendable are the fried ones. The service is good and as a regular repeat customer there, they know and treat me very amicably and correct. The place is a little small but minimalistically decorated and gives a cosy atmosphere. If you like quality sushi, this is the place to be in Bilbao!

I certainly recommend the katsu don, which is fried chop and fried egg with steamed rice, accompanied by onion and mushroom. as Asian, I know perfectly that this rice is jotamente the guy that will love all Asians. It's not too cooked, it keeps its texture. Sushi's not bad either, but since I'm not a fan of raw food, I don't know the suhis well. Gyoza is very good. I chose the lobster and it contains puerro, with which my country reminds me. daifuku also recommend it because it is not easy to find a dessert made with glutinous rice. The only penalty is that among the options of the filling there is no traditional one. But, well, the mango filling also hit me for how delicious it was. Voir le carte