Villa Paramesa - Menu

Plaza Martí Y Monsó 4, 47001 Valladolid, Spain

🛍 Actual, Terraza, Egentijds, Contemporáneo

4.7 💬 6434 Avis
Villa Paramesa

Téléphone: +34660186906,+34983357936

Adresse: Plaza Martí Y Monsó 4, 47001 Valladolid, Spain

Ville: Valladolid

Plats: 20

Avis: 6434

Site Web: https://www.villaparamesa.com/

"We arrived here on a Thursday night and the place was rammed. The nice lady in the bar area found us a little counter space in the rear dining room. We are so glad we stayed. She took such good care of the both of us, helped us with the menu and served us probably the best red wine I have had in Spain. All the tapas were delicious but the most memorable was the suckling pig. She asked the kitchen to split our single order into 2 separate servings for me and my wife and it was beautifully presented. It was absolutely delicious. The atmosphere here is excellent but make a reservation for the dining room where the wonderful ladies will wait and fuss over you and make you feel just wonderful."

Menu - 20 options

Tous les prix sont des estimations.

Bart Bart

Very nice tappas place! different tastes, different presentation, classic tapas bar. A must go in Valladolid.

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Avis

Carmen
Carmen

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pinchos, Mini Hamburguesa, Tapas


Galles
Galles

Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Vieira Con Papada Ibérica Y Puré de Apionabo


Melo
Melo

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pinchos, Mini Férreos Turrón Naranja, Torrijas, Tapas


Pucelator
Pucelator

The waiters were very attentive and friendly, we ordered the highly recommended tasting menu Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5


Marta
Marta

Surprising and exquisite food in the center of Valladolid. A very pleasant atmosphere and very attentive and professional service. Without a doubt to repeat!! Food: 5 Service: 5 Atmosphere: 5


Alfi
Alfi

Excellent, grate tapas and wines, after try other bars with great tapas I got stuck here. Tapas are well presented and on cooking with excellent mix of flavors. Really good personnel, they really know what to recommend. A must go in valladolid


Katie
Katie

All waiters and waitresses in chef outfits, and I have some belief that they are all some sort of chefs. Explained the menu perfectly, and had the best recommendations. Every tapa brought to the table was on point. Foie gras with apple and orange sauce was unbelievable on a baguette. They had 3 tapas that apparently won the best tapa of the year awards. The wine list was great too offering other regions apart from the normal Ribera or Roja. Great atmosphere; on a Friday or Saturday night I would try and get there before 9 to get a seat. Would go back and not think twice about missing out on another restaurant. Go.


Ellen
Ellen

What a gem in a relatively small town two hours from Madrid called Valladolid. We were lucky to get in with out an advance reservation. The complimentary olives blew us away right from the get go. Make sure you ask for refills. They are very gracious about that. We have the braised pork shoulder, the squab and the fish main. Each dish was beautifully presented and taste marvelous. Regrets that due to their rather generous portions, we were too full to ordered desserts. The staffs were super friendly and pleasant. This is a must go place if you are in the area. The restaurant is a restored old barn with many of the Middle Ages rafters still visible on the ceiling. Very charming indeed.


john
john

We arrived here on a Thursday night and the place was rammed. The nice lady in the bar area found us a little counter space in the rear dining room. We are so glad we stayed. She took such good care of the both of us, helped us with the menu and served us probably the best red wine I have had in Spain. All the tapas were delicious but the most memorable was the suckling pig. She asked the kitchen to split our single order into 2 separate servings for me and my wife and it was beautifully presented. It was absolutely delicious. The atmosphere here is excellent but make a reservation for the dining room where the wonderful ladies will wait and fuss over you and make you feel just wonderful.

Catégories

  • Actual Les plats d'aujourd'hui, inspirés par les chefs, reflètent les ingrédients les plus frais de la saison et les dernières tendances culinaires. Laissez-vous séduire par des saveurs créées avec passion et créativité, offrant un voyage délicieux à vos papilles.
  • Terraza Dînez en plein air sur notre magnifique terrasse, où vous pourrez savourer un délicieux repas au milieu de vues à couper le souffle et d'une brise rafraîchissante. Parfait pour un déjeuner relaxant ou un dîner romantique sous les étoiles.
  • Egentijds La cuisine contemporaine allie innovation et tradition, offrant une touche moderne aux plats classiques. Attendez-vous à des saveurs audacieuses, des présentations créatives et des ingrédients de saison pour une expérience culinaire unique.
  • Contemporáneo La cuisine contemporaine adopte des techniques innovantes et des saveurs mondiales, offrant un mélange créatif de plats traditionnels et modernes conçus pour surprendre et ravir le palais.

Commodités

  • Sacar
  • Terraza
  • Televisión
  • Tarjeta Visa

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"restaurant located in the center of valladolid , a fairly spacious place with a simple decoration. The restaurant menu is not very large but is quite varied, they have dishes from several countries of the world, asia, spider and mexico basically. also have several burgers and children's menu. We went to dinner and asked for all this. To share-Tartar of red tuna with marinated yolk and Wakame alga salad. marinated tuna taquitos with an algae salad and a yema sauce in the background. it was good with the sauce.-Sam of smeared alites to the pan with hoisin sauce, mint, basil and cilantro. pretty good this dish, good brazid flavor of the wings and well marinated.-Arroz of carabineros in wood oven. clay cazuelita with a creamy rice with quite flavor of carabineros , some alioli points quite soft, above carries a carpaccio of carabinero. And then already individual dishes for each one – roasted lamb kebab with yogurt sauce to the curry of the madras , apple and goat cheese. two good kebab , juicy lamb , sweet curry sauce. I lacked some lamb flavor for my drop a more potent touch perhaps to spices or roast.- Galician calf intercot accompanied by potatoes with butter sauce. the entrecot is served cut into a hot salt stone. the meat was quite tender and tasted , the bad that the stone salted too much the meat , had to remove the meat from the stone to eat it because it was too salty.-Carrillette with mushroomed cake , roasted lombard and pumpkin and chirivia cream. The best dish of all , well juicy biscuit , well cooked carrill with a pretty good salsa , the toasted lombard was very rich and the pumpkin cream goes well with the set. it is advisable to try it. After dessert.- Cambert cheese cake and vanilla ice cream : the cake was not bad but the strawberry syrup that put leftover, eats the flavor of the cake, would be better without the.-Carrot cake with white chocolate foam and scrambled carrot. spongy cake, not very sweet, the foam didn't know much about chocolate, the scarchada carrot was good.Summary: a place to try cuisine from several countries, recommended the carrillera and the wings. Too salty intercot. rich bread: with bottles of , lemon cane , master mahou , coffee alone , bread :"