5 Gustos - Carte

Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tarta de Queso Con Crema de Maracuyá

Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tarta de Queso Con Crema de Maracuyá, Ravioli de Boletus, Arroz Meloso de Carabineros

Hola! Un lugar alternativo en el centro de Valladolid. Ofrece una gastronomía con un toque diferente e innovador. El trato es adecuado, y un lugar amplio y limpio. Quizá la única pega es el elevado precio por persona. Voir le carte

Very good value for money Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Tarta de Queso Con Crema de Maracuyá, Ravioli de Boletus, Arroz Meloso de Carabineros

Dos plantas, arriba más picoteo y abajo restaurante. Decoración elegante, comida elaborada. Aunque el precio es algo alto lo merece. Para chatear algo caro: un Cigales 2 euros. No aceptan tarjeta si no consumes por encima de 20 euros

Platos bien preparados y presentados. Hoy he probado unos langostinos crujientes con salsa romescu, croquetas de espinaca, ensalada de codorniz y maggrait de pato con salsa de uvas. De postre tarta de queso con maracuyá. Sabores muy buenos y logrados. Servicio excelente. Service: Dine in Meal type: Dinner Voir le carte

Exquisito. Los raviolis, el solomillo, el rodaballo, todo con un toque espectacular. El servicio muy bien, atento, pero sin atosigar. Un restaurante para repetir. Felicidades !!!. Hace siete meses estuve y no ha cambiado el contenido de mi reseña anterior. Si está todo bueno, merece la puntuación mas alta.

It's the second time we're going to dinner and if the first time was spectacular, this has been at least the same height. the dishes a real pleasure, ask what you ask is not bad, although in what we have repeated has been the duck magret and the cheese cake that both are unbeatable. a real pleasure to dine and also meet the owner, very friendly and accessible. wishing to return.

We have a lot of this restaurant. We dine in the bar area with the bar menu and everything was very rich, although the empnadillas, the mushroom ravioli and the shrimp cocktail are one of the skewers of the contest that is spectacular. We will try other dishes again and click safely. the only detail he didn't get us, was that we had booked a two table for an anniversary, the table was assembled as such in the bar area, but as we were going to order bar dishes that removed all the service (table, plates, covered, cup. total that then they had to bring back everything because logically we were going to dinner. It seems a bit absurd if the table is ready and more than a special occasion. ' Voir le carte