Trattoria La Rava e La Fava

Guado

➤ Via Terme, 59, 27052, Godiasco, Italy

Carte • Pizza • Pasta • Carne • Dessert

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"We had dinner here while staying across the road at the lovely Hotel Milano. The food was superb. Raw beef with parmesan had melt-in-the-mouth wafer-thin slices of the freshest beef, vitello tonnato was one of the best we have had (including in some of Milan's finest restaurants) and the rabbit braised with herbs and olives was incredibly flavoursome. This is a great people-watching spot if the weather is clement enough for the terrace, right on the main street of often-bustling Salice Terme."

Selvatico

➤ Via S. Pellico, 19, 27055, RIVANAZZANO TERME, Italy

Carte • Pizza • Europeo • Lombardo • Cucina Contadina

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"Ristorante di grande qualità, sia dal punto di vista del cibo che del personale. Bella location immersa nel verde nel centro di Rivanazzano. Il personale che ti accoglie è gentile, cordiale e professionale: respiri subito 'aria di casa '. Il menù è alla carta ma puoi scegliere anche l 'opzione menù completo con antipasto, primo, secondo e dolce (bevande escluse). Un piatto davvero notevole sono i malfatti ma in tutte le portate traspare l 'amore e la passione per la cucina. Gli amanti del vino come me avranno a disposizione una notevole lista di vini dei migliori produttori dell 'oltrepo pavese tra cui poter scegliere. Ho messo 4 stelle per il solo fatto del conto: non mi aspetto di mangiare come in una trattoria da menù fisso, sarebbe impensabile. La qualità va pagata, ne sono fermamente convinta: forse 4 euro di coperto sono un po ' tanti, così come i prezzi di alcune portate (uno fra tutti il tagliere di formaggi, notevole ma forse un pochino sopravvalutato). Detto questo, rimane sicuramente un ristorante da provare per avere qualità ed accoglienza in Oltrepo."

Ca' Vegia

➤ Via Diviani, Godiasco, Italy

Carte • Vino • Pizza • Caffè • Pesce

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"since July of the patron of ca' vegia is alessandro Bertacchini, a pleasure to meet him after about two years. in the garden the dehors available in the beautiful season; the main room with covers, in the upper floor, there is also a cellar for the degotations. event as titled in collaboration with pure delight (our dishes their chocolates) all inclusive. French chef Bertacchini; in alessandro dad room, will be and alessandro, detailed descriptions of how much served, all the cutlery replaced at every reach. pleasant music in the background; dinner:Vino trentino moscato yellow doc az. founding emund mach institute agrario san michele all'Adige. White bread; focaccia; grissini all de la maison; bread to the olives of artisan production. Welcome from the chocolate crispy polenta kitchen Tanzania. Antipasto carpaccio of red tuna, mustard, chocolate chestnut honey Papua. First risotto cascina veneria, smoked pepper, montebore, bacon, mustard chocolate Vietnam. Wine langhe doc nebbiolo cantalupo az. winery of the Ciabot. Second fog cheek, American sweet potato, sour vegetables, chocolate caramelized figs Vietnam. Distillate grappa spirit of habanero (grappa of malvasia flavored with habanero chili) az. historical wine cellar of Montù Beccaria. Dessert selection of pure chocolate delight (white chocolate; vietnam; tanzania; Papua). Irish chocolate coffe tanzania to close. The wine list has labels. no degotation menu is provided; à la carte (menù da october) appetizers from first to second to dessert from to end dinner our compliments. Dinners not December November ( event thanksgiving bubbles Travaglino). October one December champagne January only the Adriatic from the Veneto to the puglia; fish, crustaceans and wines. March just raw, dinner at you can October ruffino presents super November January san silvestro welcome"

Io E Vale

➤ Via Diviani 43, 27052, Godiasco, Italy

Carte • Pizza • Pasta • Zuppa • Pesce

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"Nice experience. In mid-November this year, we booked the whole room upstairs for a pizza ride between friends. Nice location, intimate and warm. The pizza tour was very appreciated, with pizzas of all kinds, well made and tasty, in abundant quantities. The beverage was also well managed, with the continuous arrival of white wine and soft drinks. The service always graced and fast, has never introduced plasters, good staff. I highly recommend it if you want to prepare a special event."

Cascina Cabella

➤ Frazione Ca Bella, 1, 15052, Volpedo, Italy

Carte • Pasta • Caffè • Zuppa • Pesce

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"We got married on Saturday, September 24 at the cascina cabella. anna, the owner, has realized our dream. all arranged perfectly. the location has several rooms whose spaces were wisely exploited. It was a rainy day, but we didn't even notice! the kitchen is exceptional, the sweetness of anna makes everything simple and it is made that you get to a result above expectations without the slightest stress. is a place that remains in our hearts and will become a destination of many dinners and future lunches. simply thanks ps the wedding cake made them and besides being beautiful it surprised everyone for how good it was!"