Guado - Carte

Via Terme, 59, 27052, Godiasco, Italy

🛍 Kebab, Caffè, Pizza, Pasta

4.3 💬 1092 Avis
Guado

Adresse: Via Terme, 59, 27052, Godiasco, Italy

Ville: Godiasco

Menu Plats: 11

Avis: 1092

"We had dinner here while staying across the road at the lovely Hotel Milano. The food was superb. Raw beef with parmesan had melt-in-the-mouth wafer-thin slices of the freshest beef, vitello tonnato was one of the best we have had (including in some of Milan's finest restaurants) and the rabbit braised with herbs and olives was incredibly flavoursome. This is a great people-watching spot if the weather is clement enough for the terrace, right on the main street of often-bustling Salice Terme."

Raffaella Raffaella

Elegant restaurant, friendly staff and good food.. I recommend it.

Adresse

Afficher la carte

Avis

Fabrizio
Fabrizio

Always a confirmation. Good quality at a fair price. Always great service. Thank you!


Roberta
Roberta

This restaurant never disappoints. Service, location and food always well beyond expectations. Thank you!


User
User

great restaurant, romantic. excellent dishes and a spectacular cut of beef! He's loose in his mouth. I recommend it. Voir le carte


Elisa
Elisa

Pleasant discovery in Salice Terme. Beautiful atmosphere, excellent service, excellent dishes, adequate price. Absolutely recommended.


User
User

ordered location, in an environment with a careful service . excellent agnolotti and goose fillet, cut to the artichokes well performed .


300paulor
300paulor

Among the buzz of hundreds of teenagers that walk around in summer time, Guado is a good option. I had a very nice Filetto Rossini and a nice glass of wine for a reasonable price. Voir le carte


mrstraveller1
mrstraveller1

Upscale but relaxed. The owner/host was charming very welcoming service throughout our meal was efficient friendly. Food was delicious the beef out of this world. Reasonably priced for the quality.


User
User

back after some time we have found the well-kept and soberly elegant environment ever. slow service and a little uncoordinated. good appetizers; excellent seconds such as the great rib in Milan and the fillet with mushrooms and red wine. clear and complete wine paper. average prices


MelBoon
MelBoon

We had dinner here while staying across the road at the lovely Hotel Milano. The food was superb. Raw beef with parmesan had melt-in-the-mouth wafer-thin slices of the freshest beef, vitello tonnato was one of the best we have had (including in some of Milan's finest restaurants) and the rabbit braised with herbs and olives was incredibly flavoursome. This is a great people-watching spot if the weather is clement enough for the terrace, right on the main street of often-bustling Salice Terme. Voir le carte

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Caffè Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy. Voir le carte
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.

Commodités

  • Wifi
  • Terrazza
  • Carte
  • Mastercard
  • Menu
  • Carta Visa

Restaurants similaires

Malaspina Bistrot

Malaspina Bistrot

Via Pellizza 34, 15059 Volpedo Italia, MONLEALE, Italy

Carte • Pizza • Pasta • Asiatico • Italiano


"Piacevolissima la serata di ieri sera al MALASPINA BISTROT, accolti dalla cortesia del titolare e del personale, in un’atmosfera tranquilla e con buona musica di sottofondo io, mia sorella e i miei nipoti abbiamo cenato con “AGNOLOTTI IN RIDUZIONE DI BARBERA”, “AGNOLOTTI AL SUGO DI STUFATO”, “GNOCCHI AL BURRO, PEPE E FONDUTINA DI MONTEBORE” e “AJÀ (TAGLIOLINI CON SALSA ALL’AGLIO)” Siamo poi passati ad un “TAGLIERE MEDIO DI SALUMI E FORMAGGI” in attesa dei secondi che consistevano in “TAGLIATA DI RAZZA PIEMONTESE CON INSALATINA” E “CARTOCCIO DI TOMINO AL LATTE MISTO CON RUCOLA E NOCI” Abbiamo deciso di terminare la cena “facendoci del male” e quindi gustandoci “SORBETTO ALLA FRAGOLA E LIMONE”, “SCRIGNO CROCCANTE AI FRUTTI ROSSI E SALSA AL CIOCCOLATO” e “BISCOTTI COL PASSITO” Dovendo guidare io ho optato per una ICHNUSA mentre mio nipote ha assaggiato una “BIRRA ROSSA ARTIGIANALE” Per riassumere? Tutto BUONISSIMO, leggero, con sapori equilibrati e colori vividi! ANDATECI!!!! The evening of last night at MALASPINA BISTROT was very pleasant, greeted by the courtesy of the owner and staff, in a quiet atmosphere and with good background music, I, my sister and my grandchildren had dinner with 'AGNOLOTTI IN RIDUZIONE DI BARBERA ', 'AGNOLOTTI WITH STEW SAUCE ', ' GNOCCHI AL BURRO, PEPE AND FONDUTINA DI MONTEBORE 'and ' AJÀ (TAGLIOLINI WITH GARLIC SAUCE) ' We then moved on to a 'MEDIUM CUTLERY OF SALUMS AND CHEESES ' while waiting for the main courses which consisted of ' CUT OF PIEDMONT BREED WITH SALAD ' AND 'TOMINO CHEESE OF MIXED MILK WITH RUCOLA AND NUTS We decided to finish the dinner 'doing us harm ' and then enjoying 'SORBET WITH STRAWBERRYS AND LEMON ', 'COFFER CRISPY WITH RED FRUITS AND CHOCOLATE SAUCE ' and ' COOKIES WHIT PASSITO ' Having to drive I opted for an ICHNUSA while my nephew tasted a 'ARTISAN RED BEER ' To sum up? All VERY GOOD, light, with balanced flavors and vivid colors! GO THERE !!!!"

Ca' Vegia

Ca' Vegia

Via Diviani, Godiasco, Italy

Carte • Caffè • Pizza • Asiatico • Vegetariano


"since July of the patron of ca' vegia is alessandro Bertacchini, a pleasure to meet him after about two years. in the garden the dehors available in the beautiful season; the main room with covers, in the upper floor, there is also a cellar for the degotations. event as titled in collaboration with pure delight (our dishes their chocolates) all inclusive. French chef Bertacchini; in alessandro dad room, will be and alessandro, detailed descriptions of how much served, all the cutlery replaced at every reach. pleasant music in the background; dinner:Vino trentino moscato yellow doc az. founding emund mach institute agrario san michele all'Adige. White bread; focaccia; grissini all de la maison; bread to the olives of artisan production. Welcome from the chocolate crispy polenta kitchen Tanzania. Antipasto carpaccio of red tuna, mustard, chocolate chestnut honey Papua. First risotto cascina veneria, smoked pepper, montebore, bacon, mustard chocolate Vietnam. Wine langhe doc nebbiolo cantalupo az. winery of the Ciabot. Second fog cheek, American sweet potato, sour vegetables, chocolate caramelized figs Vietnam. Distillate grappa spirit of habanero (grappa of malvasia flavored with habanero chili) az. historical wine cellar of Montù Beccaria. Dessert selection of pure chocolate delight (white chocolate; vietnam; tanzania; Papua). Irish chocolate coffe tanzania to close. The wine list has labels. no degotation menu is provided; à la carte (menù da october) appetizers from first to second to dessert from to end dinner our compliments. Dinners not December November ( event thanksgiving bubbles Travaglino). October one December champagne January only the Adriatic from the Veneto to the puglia; fish, crustaceans and wines. March just raw, dinner at you can October ruffino presents super November January san silvestro welcome"