Selvatico - Carte

Trattoria La Rava e La Fava

➤ Via Marconi, 27055, RIVANAZZANO TERME, Italy

Carte • Pizza • Pasta • Carne • Italiano

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"Stupefatto dalla bontà di questa piccola perla! Il cibo è squisito e composto da ingredienti locali. I piatti sono quella della tradizione, ma sono presenti anche alcuni virtuosismi culinari temporanei non da poco (Ho assaggiato due spadellate di riso dai sapori ricercati e perfettamente sposati). I dolci sono fatti in casa... E che dolci! Raccomando di cuore la torta amaretto-albicocca-ricotta: si scioglie in bocca da quanto è buona! Hanno anche una terrazza coi tavoli, ma non ci sono ancora andato. Rapporto qualità-prezzo Superiore. Adatto alle famiglie."

Guado

➤ Via Terme, 59, 27052, Godiasco, Italy

Carte • Pizza • Pasta • Carne • Dessert

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"nice elegant restaurant in the center of willow spa unfortunately with only one waiter who had to cope with all the requests of the customers excellent menu with unfortunately of the portions miserable above all disappointing their alleged cut of slices composed of three slices put on cross delicious sweets and the focaccine/pane made from them interesting wine cellar even if finding us in the home of the wine, that is the other pavese I would have finished on local wines ..unfortunately the crisis that struck the thermal baths reflected on all the commercial activities present."

Ca' Vegia

➤ Via Diviani, Godiasco, Italy

Carte • Vino • Pizza • Caffè • Pesce

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"since July of the patron of ca' vegia is alessandro Bertacchini, a pleasure to meet him after about two years. in the garden the dehors available in the beautiful season; the main room with covers, in the upper floor, there is also a cellar for the degotations. event as titled in collaboration with pure delight (our dishes their chocolates) all inclusive. French chef Bertacchini; in alessandro dad room, will be and alessandro, detailed descriptions of how much served, all the cutlery replaced at every reach. pleasant music in the background; dinner:Vino trentino moscato yellow doc az. founding emund mach institute agrario san michele all'Adige. White bread; focaccia; grissini all de la maison; bread to the olives of artisan production. Welcome from the chocolate crispy polenta kitchen Tanzania. Antipasto carpaccio of red tuna, mustard, chocolate chestnut honey Papua. First risotto cascina veneria, smoked pepper, montebore, bacon, mustard chocolate Vietnam. Wine langhe doc nebbiolo cantalupo az. winery of the Ciabot. Second fog cheek, American sweet potato, sour vegetables, chocolate caramelized figs Vietnam. Distillate grappa spirit of habanero (grappa of malvasia flavored with habanero chili) az. historical wine cellar of Montù Beccaria. Dessert selection of pure chocolate delight (white chocolate; vietnam; tanzania; Papua). Irish chocolate coffe tanzania to close. The wine list has labels. no degotation menu is provided; à la carte (menù da october) appetizers from first to second to dessert from to end dinner our compliments. Dinners not December November ( event thanksgiving bubbles Travaglino). October one December champagne January only the Adriatic from the Veneto to the puglia; fish, crustaceans and wines. March just raw, dinner at you can October ruffino presents super November January san silvestro welcome"

Io E Vale

➤ Via Diviani 43, 27052, Godiasco, Italy

Carte • Pizza • Pasta • Zuppa • Pesce

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"Nice experience. In mid-November this year, we booked the whole room upstairs for a pizza ride between friends. Nice location, intimate and warm. The pizza tour was very appreciated, with pizzas of all kinds, well made and tasty, in abundant quantities. The beverage was also well managed, with the continuous arrival of white wine and soft drinks. The service always graced and fast, has never introduced plasters, good staff. I highly recommend it if you want to prepare a special event."

Cascina Cabella

➤ Frazione Ca Bella, 1, 15052, Volpedo, Italy

Carte • Pasta • Caffè • Zuppa • Pesce

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"we happened, after so much look at cascina cabella, greeted by the lady anna with all the professionalism and kindness of which few are capable. we tasted the following day the à la carte menu and there are lovers, the magical place and the goodness of the dishes. the availability with which we were treated was immense, especially on the day of our marriage, which was to say little magic. all the menu, ceremony and staff were fantastic. our guests felt comfortable and spent a fantastic day with us, for us the most beautiful of our lives. thanks anna and all his staff."