Io E Vale - Carte

Malaspina Bistrot

➤ Via Pellizza 34, 15059 Volpedo Italia, MONLEALE, Italy

Carte • Pizza • Pasta • Europeo • Asiatico

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"Piacevolissima la serata di ieri sera al MALASPINA BISTROT, accolti dalla cortesia del titolare e del personale, in un’atmosfera tranquilla e con buona musica di sottofondo io, mia sorella e i miei nipoti abbiamo cenato con “AGNOLOTTI IN RIDUZIONE DI BARBERA”, “AGNOLOTTI AL SUGO DI STUFATO”, “GNOCCHI AL BURRO, PEPE E FONDUTINA DI MONTEBORE” e “AJÀ (TAGLIOLINI CON SALSA ALL’AGLIO)” Siamo poi passati ad un “TAGLIERE MEDIO DI SALUMI E FORMAGGI” in attesa dei secondi che consistevano in “TAGLIATA DI RAZZA PIEMONTESE CON INSALATINA” E “CARTOCCIO DI TOMINO AL LATTE MISTO CON RUCOLA E NOCI” Abbiamo deciso di terminare la cena “facendoci del male” e quindi gustandoci “SORBETTO ALLA FRAGOLA E LIMONE”, “SCRIGNO CROCCANTE AI FRUTTI ROSSI E SALSA AL CIOCCOLATO” e “BISCOTTI COL PASSITO” Dovendo guidare io ho optato per una ICHNUSA mentre mio nipote ha assaggiato una “BIRRA ROSSA ARTIGIANALE” Per riassumere? Tutto BUONISSIMO, leggero, con sapori equilibrati e colori vividi! ANDATECI!!!! The evening of last night at MALASPINA BISTROT was very pleasant, greeted by the courtesy of the owner and staff, in a quiet atmosphere and with good background music, I, my sister and my grandchildren had dinner with 'AGNOLOTTI IN RIDUZIONE DI BARBERA ', 'AGNOLOTTI WITH STEW SAUCE ', ' GNOCCHI AL BURRO, PEPE AND FONDUTINA DI MONTEBORE 'and ' AJÀ (TAGLIOLINI WITH GARLIC SAUCE) ' We then moved on to a 'MEDIUM CUTLERY OF SALUMS AND CHEESES ' while waiting for the main courses which consisted of ' CUT OF PIEDMONT BREED WITH SALAD ' AND 'TOMINO CHEESE OF MIXED MILK WITH RUCOLA AND NUTS We decided to finish the dinner 'doing us harm ' and then enjoying 'SORBET WITH STRAWBERRYS AND LEMON ', 'COFFER CRISPY WITH RED FRUITS AND CHOCOLATE SAUCE ' and ' COOKIES WHIT PASSITO ' Having to drive I opted for an ICHNUSA while my nephew tasted a 'ARTISAN RED BEER ' To sum up? All VERY GOOD, light, with balanced flavors and vivid colors! GO THERE !!!!"

Guado

➤ Via Terme, 59, 27052, Godiasco, Italy

Carte • Kebab • Caffè • Pizza • Europeo

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"nice elegant restaurant in the center of willow spa unfortunately with only one waiter who had to cope with all the requests of the customers excellent menu with unfortunately of the portions miserable above all disappointing their alleged cut of slices composed of three slices put on cross delicious sweets and the focaccine/pane made from them interesting wine cellar even if finding us in the home of the wine, that is the other pavese I would have finished on local wines ..unfortunately the crisis that struck the thermal baths reflected on all the commercial activities present."

Trattoria La Rava E La Fava

➤ Via Marconi, 74, Rivanazzano Terme, Italy, 27055, RIVANAZZANO TERME

Carte • Pizza • Caffè • Sushi • Messicano

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"Ottimo pranzo, posto molto bello e personale super cordiale, torneremo sicuramente soprattutto la sera per provare il gnocco fritto. Menù con varie scelte di primo e secondo con anche antipasti e dolci tutti molto buon prezzo di qualità valore! Tipo di pasto: Pranzo Prezzo a persona: €10–20"

Cascina Cabella

➤ Frazione Ca Bella, 1, 15052, Volpedo, Italy

Carte • Pasta • Caffè • Pescare • Italiano

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"we happened, after so much look at cascina cabella, greeted by the lady anna with all the professionalism and kindness of which few are capable. we tasted the following day the à la carte menu and there are lovers, the magical place and the goodness of the dishes. the availability with which we were treated was immense, especially on the day of our marriage, which was to say little magic. all the menu, ceremony and staff were fantastic. our guests felt comfortable and spent a fantastic day with us, for us the most beautiful of our lives. thanks anna and all his staff."

Il Caminetto

➤ Via Cesare Battisti 15, 27055, Godiasco, Italy

Carte • Caffè • Kebab • Asiatico • Messicano

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"during the summer from June to the end of August, with some episodes in October, we had lunch on Sunday at the fireplace our place of the heart. now that we have returned to the city nostalgia is great and we dream of the wonderful appetizer swallowing with exceptional cured meats, carpaccio, peppers with anchovies, nerves, fried dumplings. and what about risotto, ravioli, gnocchi and malfatti? sublimii seconds obviously are no less (cotoletta, rognone. but it is in the sweets that the great young man expresses his passion. the real cherry on the cake, however, is the atmosphere that you breathe in the beautiful living room and in the flower terrace: you sit and feel at home, the service is attentive and cared for by the precious waiter who for years follows the customers and knows their goti. not extensive wine rental, but careful to enhance local wines. prices are more than in line with the great quality of raw material and with the effort required by the choice of cooking everything at the moment. See you soon!"