The Galleon Bistro Tobermory

Excellent toddy’s, particularly Espresso Martini, Asian chicken bites were yummy, Portuguese cod with white beans was inspired, lamb was perfectly cooked. Great wine list.

Lovely place met nice friends had great food and wine Service: Dine in Meal type: Dinner Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Seafood

Excellent dining. Meal type: Dinner Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Moules-Frites, Warm Sticky Toffee Pudding Whisky Marmalade Ice Cream, Seafood, Tobermory Oysters Blackberry Aguachile

Best food we'd had on the island, shrimp popcorn, scallops starter, delightful with melt in the mouth lamb for a main, pleasant staff, well worth a return visit Service: Dine in Meal type: Dinner Price per person: £60–70 Food: 5 Service: 5 Atmosphere: 5

Excellent food, great service. Would go again if it wasn't so damn far away! :D Dietary restrictions: dietary restrictions (dairy free, gluten free, nut free) well catered for Service: Dine in Meal type: Dinner Price per person: £50–60 Food: 5 Service: 5 Atmosphere: 5

The food was amazing and so was the service. They were very friendIy and helpful. I highly recommend this restaurant. Service: Dine in Meal type: Dinner Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Empty Plate Was 42 Day Old Ribeye Steak

What a wonderful little Bistro. The local produce was cooked and presented perfectly. Well worth a visit. The staff, atmosphere, food and drinks were awesome Service: Dine in Meal type: Dinner Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Seafood

Everytime I 'm on Mull I like to come to The Galleon for food for my birthday. This year it was exceptionally good and the pudding was something else. The 'Apple ' was something of sublime quality. I 've never tasted such an exquisite pudding. Stunning. Great atmosphere and great service. This is why I return. 10/10 Food: 5 Service: 5 Atmosphere: 5

It’s been two years since my friend Dan and I visited here on a uni break and I still think about the food! Vegetarian options were slightly limited at the time but there was a gorgeous parsnip soup on offer which I am now attempting to recreate at home because it was so good, and made me a firm convert to the joys of neeps. I also had the fruit crumble, and the chef kindly prepared it with custard on request. Dan also enjoyed his main and dessert, but I forget exactly what he had. Sorry for the late review team and hope you’re doing well! Cheers.