Störtebeker Steakhaus Büsum Gbr

Hohenzollernstraße 12, Büsum, Germany, 25761, Buesum

🛍 Cafés, Fastfood, Europäisch, Vegetarier

4.5 💬 3503 Avis
Störtebeker Steakhaus Büsum Gbr

Téléphone: +4948349843415

Adresse: Hohenzollernstraße 12, Büsum, Germany, 25761, Buesum

Ville: Buesum

Plats: 35

Avis: 3503

Site Web: https://stoertebeker-steakhaus.de

"The Steakhaus “Störtebeker” was taken over by a dedicated operator couple in autumn 2013. At the time of our visit (February 2015) the two “miss” the shop alone: The young man cared attentively and lovingly for his guests, including a handicapped lady, the young woman crumbled at the grill, which stands open at the end of the tress area, and from the time and again appetizing fragrances roam through the room. The restaurant is beautifully designed in red tones and reminds me of a French diocese café with its large glass doors open to the street. Returning to the North Sea coast is a few maritime accessories. This includes a diving helmet hanging from the ceiling, which awakened my thoughts, and the head of the pirate giving the name can still be in it. We ordered the 300g Entrecôte for which meat from German origin should be used. For other steak specialities, as we were told, we also use meat from Argentina. What came to the table was absolute tip: right good meat quality, medium, such as medium must be, and a great extensive supplement of undamaged rosemary spices and pan vegetables. The wine card appeared to us a little thin, but the offer is so skillful that something fitting should actually be there for everyone. Although we avoid Cuvées otherwise, we chose the Belleruche of the Côtes du Rhône, and we did not regret that. Served, gifted and gifted was professional. The Hohenzollernstraße, on which the restaurant is located, is the best Büsumer area. What can be expected there is a high price level. That's what it is. However, the supplements do not have to be ordered and paid extra, but there are complete dish dishes and therefore transparent prices. We felt comfortable in the place and were served well and reell. Finally, the modernly equipped and clean washrooms also contributed to the well-being factor. There is a disabled toilet, the place is suitable for wheelchair users. Update of 18 March 2015: The Belleruche is no longer available. For the Entrecôte there are now standard potato columns from the friteuse, which did not convince me so much."

User User

As always very good food and nice service. Very recommended.

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Avis

User
User

We were just there. Very nice staff and a super food(Pfeffer Steak)


User
User

Super remarkable perfect service!! Delicious food! Finally a restaurant where you can get some food after 21:00!! We are coming back!!!


User
User

That was delicious. Despite the rush, the service was super, very attentive and crisp. We definitely recommend. Preserving table makes sense.


User
User

Without reservation only with luck. Best booking at least 1 day before. food very tasty; price performance is right; Staff friendly and attentive.


User
User

There is always a delicious steak with salad or an oven potato. The restaurant is clean and friendly. Staff friendly and always have a smile on the face.


User
User

Very delicious food and a fast and friendly service. Unfortunately, the selection is relatively “limited”, but you will definitely find it. My steak was almost perfectly cooked to the desired point and my wife's burger was also absolutely hammered. Prices are reasonable for the quality that is offered to return.


User
User

The sturdy house in Hohenzollernstr. 12 in Büsum, for every meat fan is exactly the right one, the steaks are very juicy and simply delicious. The supplements are freshly prepared, especially the roast potatoes are very well seasoned crocheted and simply delicious. Parking is abundant in the area and the staff is very friendly. Good steak house in Büsum (suitable for all meat fans)


User
User

Actually, if you're in Büsum, it's a duty to visit the numerous fish restaurants. Through a wine of destiny, I was first brought to this place in autumn 2013, it was the only restaurant that wanted to make us eat at 22.00. Although the chef was repeatedly adaged that the kitchen was actually already closed, and he could only offer us a small amount, a 250 gram of rag steak with roasted champingons and garlic baguette, as well as a delicious salad with chicken fillets. Now almost two years later we moved back to this steak house. We had prepared a 400 gram of Entrecote on the point Medium Rare, with roasted herbal baguette and fresh mushrooms. My wife had a small salad she doesn't care about...


User
User

The Steakhaus “Störtebeker” was taken over by a dedicated operator couple in autumn 2013. At the time of our visit (February 2015) the two “miss” the shop alone: The young man cared attentively and lovingly for his guests, including a handicapped lady, the young woman crumbled at the grill, which stands open at the end of the tress area, and from the time and again appetizing fragrances roam through the room. The restaurant is beautifully designed in red tones and reminds me of a French diocese café with its large glass doors open to the street. Returning to the North Sea coast is a few maritime accessories. This includes a diving helmet hanging from the ceiling, which awakened my thoughts,...

Catégories

  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Fastfood Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Vegetarier Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • W-lan
  • Wegbringen
  • Sitzplätze Im Freien
  • Für Rollstuhlfahrer Zugänglich

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Fastfood • Europäisch • Vegetarier • Meeresfrüchte


"One opens the door, enters and feels in the museum: old panels on the walls, over shells, shells, mussels, mussels, silver shiny mother of pearl, models of historical ships, a gallion figure there is hardly any free place, the diversity is hardly to describe, is always fascinating and shows itself as quieter business hours. The eye proves that the dense furniture, the bassin, in which slumbering lobsters wait to be thrown into the boiling water, the grill in which a wild boar rotates, and a matching fur on which a buffet is dressed. Because it is not a museum, it is a restaurant for guests with high standards, for me the most stylish in Büsum. And it's not cheap. Of the three-digit prices on the wine card you do not have to be frightened. It's also a little cheaper. We expect to pay €100 for a nice evening. Despite the extraordinary ambience, it is not a place for snout. Jeans guests are welcome. On his lap through his room, the boss calls everyone a kind greeting. In the third generation, Chef Karl Heinz Kolle runs the restaurant, which comes from an old pub. He is a kitchen master, hunter and heger, the latter especially in honorary function for the seals that can no longer be hunted. Hunter explains the wild boar and the further autumnal offer of wild, which the boss brings together with the vegetables of the Dithmarscher home to the table. There is also the typical offer of fish and other marine animals for a port location. It is worth scrolling down the menu because beautiful local photos can be found on its edge. During our current visit we ordered a menu that seemed like a special offer for tourists with a price of €21.90 in this area. Accordingly, we were amazed that we even received a more elaborate greeting from the kitchen, a sanctuary of fats and vegetables on a bed of carrots. After a pasta cake soup with duck breast strips there was a wildragout with croquettes and two types of cabbage. Everything was top in quality, freshness and preparation, only with the croquettes remained open the question whether it was an industrial product. The red cap with vanilla ice cream and cream served as dessert was comme il faut. The service was as we wish. The young waiter seemed more like a best-in-house son: charming, inconspicuous, explaining and routine in serving. So is everything perfect? I have to say something: The lamps with the screens of fabric are so beautiful, perhaps you will find for them, despite the Brussels control lights, which all emit the same light color. Update from summer 2020: This with the lamps is ok now. This year the Kolle family opened a newly built hotel next to their old family house. 24 rooms have it and they are equipped with custom furniture. The first guests were a bridal couple, so the senior manager told me, and the charge sample was good over the bed..."