Café Schinkelwache - Carte

Theaterplatz 2, 01067, Dresden, Germany

🛍 Cafés, Deutsch, Europäisch, Vegetarisch

4 💬 432 Avis
Café Schinkelwache

Téléphone: +493514903909

Adresse: Theaterplatz 2, 01067, Dresden, Germany

Ville: Dresden

Menu Plats: 13

Avis: 432

Site Web: http://www.restaurant-dresden.de/e36/e41/index_ger.html

"J'ai séjourné au Westin Bellvue et je ne pouvais pas prendre une tasse de café tôt sans acheter un petit-déjeuner en dollars, mais après avoir traversé le pont sur l'Elbe, j'ai découvert le centre mort du café Shinkelwache au milieu de toutes les attractions majeures. Je n'ai pas ... seulement eu ma solution Java, mais un petit-déjeuner au jambon et aux œufs pour démarrer, le jambon et les œufs n'étaient que des euros et présentés de la manière la plus attrayante avec le jambon tranché et décoré avec du persil. bâtiment historique qui est non seulement juxtaposé à l'Opéra, mais le seul café en vue. L'intérieur a été délicieusement décoré pour Noël. Ce café confortable est devenu le matin Oasis.L'étal de pâtisserie était si attrayant que j'ai ajouté une délicieuse tranche de gâteau Eierschecke à ma commande. Ce gâteau au fromage léger et moelleux spécial Dresden Holiday avec une couche de pâte d'amande, une couche de crème, a été recouvert de crème fouettée comme seuls les Allemands savent le faire. La serveuse était sympathique et attentionnée et le service était relativement rapide.Il y a aussi un petit bar, donc c'est l'endroit idéal pour prendre un verre après l'opéra"

Menu complet - 13 options

Tous les prix sont des estimations sur Menu.

Dessert

Salades

Tortas

Plats Aux Œufs

Gnocchi

Viande

Pizza

Sucres & Desserts

Demarcus Demarcus

Bel emplacement mais nourriture très moyenne et pas bon marché. Les pâtes et la soupe n'ont aucune saveur. Mieux vaut aller uniquement pour boire un café

Adresse

Afficher la carte

Avis

Janis
Janis

My college-aged children and I were spending the day in Dresden on my birthday. We had just finished the Historic Green Vault and needed something to eat...


sam
sam

Located right in the middle of one of the most important squares in Dresden this place is old world charm with modern day menu. It has been there for over a...


Enid
Enid

Really nice place with a view to the Theater Place. Coffee was very good. Only need to write down your personal details but no Test nor proof of the v$ e needed. Enjoy! Voir le carte


Turner
Turner

Very tasty. Big portions. We ordered salad with salmon with creme cheese and cheese dumplings. Dumplings were so tender, ideal composition of apple puree, whipped cream, not so much sugar. Perfect for late breakfast or tea time. Personnel was nice.


Katrine
Katrine

While the location is splendid with great views of the opera house, monuments and square the service ladies are rude and unhappy folks. Be careful when you pay by card: They try to talk you into generously rounding up the total to get their undeserved...tip.


Kali
Kali

Lovely atmosphere on the terrace, with a beautiful view of the church, opera, and palace. We came only for drinks and dessert and were not disappointed! Delicious cakes and lemonades. Slightly pricey, but with such amazing historic architecture surrounding you it’s worth it. Staff were...very polite. Voir le carte


Emmitt
Emmitt

We had breakfast/brunch on a Sunday mainly because everything was packed and this place wasn’t too bad when we arrived. It did fill up! We all had crepes, two chicken and one berry, and all enjoyed them. The coffees were ok. The staff were friendly...for German wait staff, and the prices were reasonable, especially since we were in the main tourist area.


Hailee
Hailee

Mon hôtel nous a recommandé ce restaurant. J'ai appelé pour faire une réservation pour les gens et parlé à une dame appelée Malon. Elle était impolie, bruyante, abusive et vulgaire dans sa réponse à ma réservation et à la question que je lui ... avais posée. "Quelle est l'adresse du restaurant?" Elle m'a crié pourquoi je ne connaissais pas l'adresse et faisais une réservation, et j'étais abusive. Je lui ai dit que le restaurant était recommandé mais je ne connaissais pas l’adresse. Puis elle m'a crié dessus et a raccroché. J'ai été très bouleversée par sa réponse et personne ne devrait jamais être traité comme ça lors d'une enquête. Service client très médiocre. Très déçu !!


Carrie
Carrie

J'ai séjourné au Westin Bellvue et je ne pouvais pas prendre une tasse de café tôt sans acheter un petit-déjeuner en dollars, mais après avoir traversé le pont sur l'Elbe, j'ai découvert le centre mort du café Shinkelwache au milieu de toutes les attractions majeures. Je n'ai pas ... seulement eu ma solution Java, mais un petit-déjeuner au jambon et aux œufs pour démarrer, le jambon et les œufs n'étaient que des euros et présentés de la manière la plus attrayante avec le jambon tranché et décoré avec du persil. bâtiment historique qui est non seulement juxtaposé à l'Opéra, mais le seul café en vue. L'intérieur a été délicieusement décoré pour Noël. Ce café confortable est devenu le matin Oas... Voir le carte

Dresden

Dresden

Dresde, un centre culturel avec une architecture baroque sur les rives de l'Elbe, propose des plats copieux comme le Sauerbraten et la soupe de pommes de terre saxonne, illustrant la riche tradition culinaire allemande.

Catégories

  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table. Voir le carte
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Vegetarisch Plongez dans une sélection vibrante de plats à base de plantes débordant de saveurs. Nos choix végétariens sont élaborés pour ravir vos papilles et votre bien-être, en utilisant les ingrédients les plus frais pour créer des repas satisfaisants.

Commodités

  • Kinder
  • Kellner
  • Carte
  • Sitzplätze
  • Menu
  • Romantisch

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Carte • Diner • Kreativ • Deutsch • Europäisch


"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"