Genuss-Atelier - Carte

excellent restaurant, unbeatable treatment. if they spend a few days in this beautiful city, they cannot miss them.

decent restaurant with a very good menu. excellent combination of ingredients in order. the dishes with fish I liked very well, the cook is a great guy

with muchloveto regional product we serve detailed eating, which makes really exceptionally fun. the regionality is also held by wein - what makes it difficult for the right weine - and the one who doesn't get it out. nothing the despite - absolute recommendation. ThumbsUp Voir le carte

The service was great, the food was strange: Lots of foamy, bubbly, and gelatinous foods that we could not identify. If you are hungry and looking for a solid meal, this is not the place, but if you want a culinary experience (including edible flowers), then by all means give this place a try. No wifi. Right on the tramline. Also right on the main road, which means the outdoor seating is a bit on the noisy side.

the food was good. there were self-baked broth and very good paprikasuppe(also with (paprika sensitivity well tolerated because excellent roasted). the chicken was juicy, not a taste booster poor at the sauce. the presentation was very dedicated overall, but for 4 points it is not 5 for that it is simply not enough. we sat outside, here the tables are too small and the chairs are uncomfortable. Although the terrace is beautiful, it is located directly on a very busy road and it is very loud despite the hustle and bustle. the restaurant has more flair in it, where the chairs and tables also looked too small.

By far the best restaurants I've tried here in Dresden, it's definitely a worthwile dining experience. We've had the two reccomended vegetarian menu, choosing the 3-courses option (39€ per person); there is also the possibility of having 4 or 5 courses (49€ and 59€), but I think that the first option is more than enough for a complete and satisfactory dinner.Every course was memorable, with amazing and unexpected combinations of different tastes. The peak was reached with the Pierogi plate... simply perfection.We haven't tried wine, but the menu offered many high quality choices from either Germany or foreign countries.If you are in Dresden, GO THERE! Voir le carte

we had the desire to experience something special on our annual day.We sat on the terrace overlooking the forest bridge. we had super weather, a little turbulent (no critical point!). the service received us very friendly and this impression remained until last. small seasonal feed selection on the map and matching selected weine gave a second good impression! I chose appetizer, main dish and compott. my wife came out without a dessert. all the courses were lovingly dressed, in part the dishes were prepared on table...tastefully each bite a full-fledged conclusion for special occasions a smooth recommendation. we paid together 130,00 euro, for us it was worth every euro

Our daughters took us out for my wife's birthday. Not easy to find as the sign outside is small and it is a basement restaurant. Once inside you receive a warm welcome. English is much better here for those of us who have no German.We opted for the"surprise menu". It is like a Michelin starred restaurant would be like I imagine. The food comes in very creative presentations. The wine matches each meal. We were overwhelmed by the food service,ambience and attention to detail. At the end even the coffees were creative. Awesome is a good description of this restaurant experience. It also proved while expensive for Dresden far less so than Irish prices. Well worth a visit whether gluten free or...

we had planned a dresden visit and wanted to go to dinner before the visit. we noticed the pleasure of breathing. we were warmly welcomed and led to our table, in the garden where initially the street noise seemed somewhat disturbing but then no longer was perceived in the course of the evening. after recommended service we decided to the 4 course surprise menu, according to the demand whether someone has an incompatibility it went with the very tasty matjeshering with green apple, it followed excellent smoked salmon, a slightly sweet spargel soup, very good, as a main course we were served a duet of a roughy with celery, the filet on the butter as dessert, there were then strawberries in a... Voir le carte